A wonderful dinner. The place was lively, but the chef managed to stop by to say hello. Very welcoming staff. specialize in value oriented French Bistro cuisine. We had made some mistakes in planning our evening and were running a bit short on time. Nuage de Noix $11.00. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Traditional onion soup ($13) was another great appetizer. It might be nice to enjoy delicious ros wine, coffee martini or cordial. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. By using our site you agree to our:Privacy Policy,Terms of Use. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. Very extensive wine list, but very limited as to wines by the glass. Chapeau is worth every penny. Is there a private room for 10-15 loud guys who love food and wine? Whenever I go here I wonder why I don't come here more often. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Even had a nice amuse bouche with fresh rolls. A smile and shout with an appearance and thewaiter is gone before you can reply. I commend their honesty and how they handled the situation. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. The sauce was savory and had nice flavor. The chef claimed everything was made in-house, but my tastebuds said differently. Off the beaten track but worth the detour. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Beside the food being fantastic both the service ambience was excellent too. Very tasty goat cheese tartlet with onion jam. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. Everything is Pete t! My husband had the pork tenderloin. or Bouchon or fly to France to do better. A vegetarian menu is also available. Can a gluten free person get a good meal at this restaurant? Service and food wonderful. Came here for our anniversary and loved every moment of this place. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. We were very happy but had to speak up. The sausage was also good. Hospitable service and a decadent, comforting meal. (Frankly it can feed 4!) Chapeau! Chapeau . Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Cities Maps Openings . The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. This is the second visit, prix fix was perfect! We cook to celebrate our . (415) 750-9787 Website Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Food felt home cooked and not French inspired. Just wait and wait to order desert. The chef welcomes you personally and serves the Amuse-Bouche. The duck was nicely cooked and had good flavor. Dishes and specials were well described and explained. Chapeau! We were very happy but had to speak up. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. I only wish he had paid that much attention to my environment. but the place is kind of a hole. Somewhat difficult to have conversation where sitting upfront near bar due to noise. He said it was a bit sweeter than he expected. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. The Service is Amazing! At one time, they had two locations, but later wisely consolidated into this one location. Only go if you want to be ripped off. Their warm bread is excellent. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. I had the cassoulet for my entree. They have a very nice wine list and we each enjoyed a French wine by the glass, a Burgundy and a Bordeaux. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). We quickly realize that other parties with later reservations were being seated before us -they forgot about us. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. All Rights Reserved. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. $37 3 course meal from 5-6, Sun-Th. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. We devoured all 3 courses leaving only empty plates. The first restaurant I have been to with alcohol-free cocktails. Not Available for Take Out or Delivery It had a nice amount of blueberry puree and the gin was tangy but not overpowering. My husband enjoyed his drink too. Many of the same items change only slightly. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Try nicely cooked bouillabaisse, duck breast and escargots. waiter is gone before you can reply. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. Excellent bread and cheese. onion soup, black cod & ox tail, pork tenderloin, all the desserts This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. Will definitely recommend and return. He said it was a bit sweeter than he expected. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. The whole staff and the chef were so welcoming and attentive! 2,803 were here. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Will be open on Valentine's Day, from 5 pm to 9 pm. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Other times they will have Wild Caught Skate Wing. Also the French toast for dessert is soooo good. Melts in your mouth with the included house made brioche. I will probably never get a chance to visit SF again but if I did, I would love to try them! Noise level at times off the chart not in a good way. Wonderful staff. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Great food and my wife and I enjoy dinning there. A vegetarian menu is also available. Pan Seared Scallop Special Appetizer is available from time to time. Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. We only had one salad miss the target. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Are you sure you want to delete this answer? Chapeau exceeded all our expectations! Always thinking about eating [] and Clementine into a Chapeau! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Date night with the wife not our first trip to the rodeo here have always loved it. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Finally! Wed, Thu, Sun 17:0021:00 Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. Dont know. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! SUNDAY BRUNCH. We had a great evening, the food was excellent and the service perfect. Last minute reservation. Well worth the short trip from downtown. Went there and got inside table. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! Call the restaurant directly to tell them your problem. 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