Photographing this dish was a challenge. Using a blender, blend the cashews, almond milk, and nutritional yeast. Everyone loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love that you were so blunt about the homemade pumpkin puree. Yes please! If you have a reasonably powerful blender however, this step isn't necessary. Im not entirely convinced it was. I agree with Ashley about nos. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Can I use vegan mozzarella if I dont have Parmesan? Turn the halves over and let them rest until cool enough to handle. Its super helpful for us and other readers. (1) Soak 1 cup raw cashews in room temperature water for 2 hours. Loved this and could not get enough! Spray with non-stick spray. I made my own puree in my Thermomix while doing the rest and it was done and on the table in about 30 minutes. {and I agree with you about the whole pumpkin debate} Ive got to make this soon. Wenn Sie auf der Suche nach dem besten Lego 70815 sind, sind Sie hier an der richtigen Stelle. And the sauce -- whoa Nelly, was that good. Dont think I can even really tell the difference between canned and pureed pumpkin taste-wise, truth be told. Some other things that would be tasty and super cool to add into this alfredo sauce are: Pesto, basil, or any fresh herbs; red pepper flakes; extra garlic cloves, like 5-6; Sriracha for some kick; and if you're not needing a dairy-free alfredo, shredded Parmesan cheese. :). soo good. Cookie and Kate's granola recipe is the perfect blank canvas for using any nut or seed you might have on hand. We had it over steamed rice and veggies and it elevated the simple fare considerably. It was super thick without it. :). Cookie and Kate is a registered trademark of Cookie and Kate LLC. But it should freeze well! Well, apparently my pumpkin might not have been a sugar pumpkin after all, so yours may make great pure! Hope youre doing well and please give Kirsten a big hug for me. I am so excited to make this recipe tonight! Just made this for dinner tonight. I threw in a TB of a creamy garlic cheese dip I had on hand! Xo, Made this for dinner tonight! Wait, isnt that a metaphor for dating?! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! 1/2 cup cashews, soaked for at least 2 hours 1 1/2 cup vegetable broth 1 1/2 cups roasted butternut squash (see note) 2 tablespoons mellow white miso 2 tablespoons nutritional yeast (optional) 1 tablespoon fresh lemon juice For the rest: 1 tablespoon olive oil 1 medium yellow onion, quartered and thinly sliced 3 cloves garlic, minced Hi Kate! I appreciate your review. It was so easy to make, and we got to enjoy a creamy, comforting pasta dish without the heavy feeling that typically comes afterwards. This was awesome I was really worried because the milk sauce wasnt thickening at all, but that changed as soon as I added the roasted pumpkin in. But, having said that, I wonder how this recipe might be with another winter squash puree, like Butternut or Acorn? Thanks, Melody! I just made this today and substituted almond milk! Carefully transfer to a blender. Thank you for sharing, Ken! I dropped the arrow root powder, subd in 1 tsp flour. Line a baking sheet with parchment paper. Im glad your pasta turned out well! Love this. Aw, were so glad you enjoyed it, Halley! Love your recipes! Do you use external lights? You have successfully joined our subscriber list. Anyway!, I love that you made an inherently orange-y-beige food look so tasty without an arbitrary sprinkle of something green too (Im so guilty of this). But Im totally with you on your conclusion! Give it a try and let me know what you think! Thanks, Leslie! I love how creamy and rich it tastes without being loaded with butter and cream. Illustration and recipe by Talia Steele. Top with Slow Roasted Tomatoes for even more flavor! Had some home grown pumpkin puree in the freezer and I was glad to use it in a main dish this time. Thank you! You made alfredo sauce more creamy. Instead, its made creamy with pumpkin pure and seasoned with rosemary, red pepper and tangy goat cheese. Creamy, saucy cashew alfredo in 30 minutes! Whoop! Oh man, Alfredo can waltz me around anytime. Let us know how it goes! Does anybody know why? This was really delicious! Last weekend, a guy teased me for using canned pumpkin pure instead of homemade in my pumpkin bread, so I went to the trouble of making my own for this recipe. Jeez, sorry for the quasi-pointless lecture there. Thanks Gloria, this really tastes cheesy and creamy so it satisfies that alfredo craving. I used my trusty five-year-old Nikon D80 and Nikons 35mm f1.8 DX lens. Aside from that, my only issue was that it was very, very thick. After the 15 minutes are up, drain and rinse cashews and add to a small blender. I was wondering if you added some lemon juice if you think that you could preserve this sauce through canning? From pasta to cookies and everything in between, most recipes are under 10 ingredients and 30 minutes to make. Im delighted to hear that you both enjoyed the pumpkin pasta so much. Sauted some mushrooms up and served on top ! In the past I always roasted pumpkin myself but I doubt Ill mess with it now that Ive learned this trick. Lego 70815 - Der TOP-Favorit unserer Produkttester. I cant get ahold of canned pumpkin puree, unless I make a trip to the expat store and pay ridiculous prices. As with others I subbed corn starch and added smoked paprika and vegan mozzarella as a topping. The pasta lover in me loves the sound of this recipe. I make my own puree (sometimes) in a pretty painless way. I really love it. If you have nutritional yeast on hand, then you know that adds a nice cheesy flavor to anything so add at least a teaspoon of that to the sauce, adding more to taste. This would make the perfect sauce for zucchini noodle pastaor your favorite pasta (I prefer gluten-free fusilli!). Thank you ! Thanks for this, I will definitely make it again. So its roast it myself or live without pumpkin puree. Dana youve outdone yourself. My go to blog for easy and delicious recipes. Lower in calories, this is absolutely creamy! xo. Reserve 2 cups pasta water before draining. Hi Kate! Im not a roux expert myself. Slice the stem off of each spaghetti squash then cut in half. Love this. :). If you re searching for Cinnamon Bread Machine Recipes up to date . And you get bonus pumpkin juice, with is great for thickening up risotto or adding flavor to soup or stew. I havent tried freezing this sauce. I know this comment is a little late, but I just made this tonight using olive oil instead of butter and unsweetened vanilla almond milk instead of milk. Pumpkin Alfredo Sauce with Kale and Pasta. :-). It came out great. Thank you for sharing, Netsanet! This recipe is easily doubled if you need more or want extra for another use on another day. If so whats your recommended storage timeline? I realised last minute I didnt have fettuccine, so stir fried some vegetables and tossed them through the sauce instead and it was wonderful!! FYI I froze a container of the sauce and it was fine! So excited to try this recipeand roast seeds as well. Cookie and Kate is a healthy vegetarian food blog offering creative and approachable recipes. I cant even count all the ways I love this pasta dish its perfection! I will have to try it again with the almond milk and make sure I get the roux right and then let you know:) For some reason, I have always had trouble knowing when the roux is ready. Taste for flavor and add more liquids to thin to desired consistency. Taste, and add more salt for more intense flavor (I usually add another pinch or so). Id love to hear some other creative ways you come up with for serving creamy cashew Alfredo sauce. Thank you! This is incredible. Delicious. I made my own pumpkin pure last year and definitely agree with you. Cashew grated cheeze , I used large flake nutritional yeast, soaked my cashews for 30 minutes, then blended everything together it was the most amazing taste my tastebuds have tasted in a long time!!! Using a spoon, scrape out any seeds and loose strings of flesh. Im so glad you loved the recipe. Thanks, Laura. This was a great recipe! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! This was so delicious!! What a creative twist! Will play around with the leftovers to see if I can make it a winner. Thanks for reporting back, Claire! This sauce was absolutely delish! and what i can do to stop that? Based on some other comments I added a 4th garlic clove, a little onion powder, and the juice of approx 1 lemon. How did you cook the canned pumpkin? Soak cashews in very hot water for 20 minutes. I used pumpkin puree that I have left from the large pumpkin that I did not carve and roasted after Halloween. I know cashews are one of the main ingredients. Thanks, Julie! Add in milk, rosemary and red pepper flakes. I used vegan cream cheese (homemade based on ginger lemon girl blog recipe) for the goat cheese, nutritional yeast (for the parmesan), and a super small sprinkling of daiya vegan cheese I had in the freezer. You can keep it simple or get kind of crazy, depending on what you want to do with the sauce. Hmm, weve never had that experience! Thank you for getting back to me on that! Sue in RI, I was wondering about the same thing with another winter squash. 10/10 will make again. Thanks so much for sharing! Super flavorful, comforting, and easy. Very tasty, would recommend. I made it with a mild goat cheese, but I like think next time I would try a mixture of cheeses (and maybe add some shallots?). I happened to have most ingredients on hand only sub was almond milk vs cows. Add the cashews to your blender (I use my Vitamix ) and enough cold water to cover the cashews. I served it over air-fried cauliflower gnocchi & edamame. Let soak overnight (at least 6 hours). Xo, Very tasty and an easy bit satisfying week night meal. Probably what they use for canned pumpkin. Delicious. Does it matter what type of flour I use? *2-3 cloves garlic yield~1 1/2 Tbsp crushed garlic. Use a gluten-free all-purpose flour blend. Its precisely what Ive been craving in this chilly weather, especially after whats-his-name didnt holler back. Occasionally, I live in a Disney fantasyland where candlesticks come to life and orchestrate the cleaning of my kitchen and Prince Charming actually texts me back. 2 1/2 cups cashews 1 tablespoon lemon juice 2 cloves garlic 1 1/2 cups water 1/2 teaspoon thyme spice 1 teaspoon sea salt Use Metric 5 Servings Recipe Directions 1. Thanks so much for the lovely review and for sharing your modifications! I made this tonight. Add cooked pasta to pan and toss to combine. Sometimes festering over a homemade pumpkin puree is so not worth it, unless you have an exceptional variety of pumpkin available, which seems to be rare in my area. Alfredo sounds like he could be a charming character, doesnt he? Didnt have enough goat cheese, so I used parmesan and loaded it up with a bit of broccoli and peas (just my preference for alfredo). I left out the aroot starch and the parmesan and its still amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made it twice and both times really enjoyed it. If the Vitamix wasnt so noisy, Id make this every day. I thinned it out twice while on the stove, but while it sat on the table during dinner it thickened into a paste! xo. Im a little hesitant to suggest it, since it contains a good amount of milk (sometimes dairy doesnt defrost well). This is seriously too good. (I once made pumpkin cheesecake with it took me forever!). Cookie and Kate 2010 - 2023. Add freshly ground pepper, then adjust seasonings if necessary. Yum! Didnt make the faux cheese, just added the Nut Yeast. My (understanding but occasionally frustrated) husband initially balked at the idea of a pumpkin sauce, but when I reminded him that hes perfectly fine with pumpkin ravioli he was a little more ready to give it a try turned out he loved it as much as I did. This will be a staple in our kitchen going forward. I have been meaning to try substituting sweet potato or butternut puree for the pumpkin I bet it would be great either way! The cookies really don't spread, so size accordingly Its a keeper recipe. 1 package of spinach and ricotta ravioli. Next time, would you mind leaving a rating with your review? Right up my alley. I think the vegan parmesan really added something. I have made many different cashew sauces and this one is really delicious. Thank you for sharing, Caryn! It was incredible. Instructions. I think its a must. Hello! They are the simplest pancakes by far, with only three ingredients at the core: mashed banana, eggs and whole-grain flour (you have several flour options here). Especially in alfredo sauce form. Hmmmm. Once sizzling, whisk in flour and stir to create a roux, until bubbly and golden, about 3 minutes. I made it with cream cheese because Im a chicken about eating goat cheese :) maybe Ill woman up and try it with this recipe sometime! Im sorry for the slow reply. 6 cloves of garlic. The texture was a bit weird. Thanks so much for the lovely review! Leftovers keep for several days in the refrigerator and make an excellent vegetable dip option, too. If desired, also add 2 tsp minced garlic. What stores do you find MaraPasta in? Thank you so so so much for such a tasty recipe. I just wanted to tell you that I made this recipe last night and it was really, really something special. Blend on high until creamy and smooth, scraping down sides as needed. Conclusion? I LOVEEEE this. Thank you, Mia! Any flour with gluten should work as a thickener here, so all purpose or whole wheat would work. That article made me smile. Cant wait to try it. Sounds so easy and so tasteful. This is so yummy! As for pumpkin puree, I made it from scratch (and saved and toasted the seeds) just once many years ago and quickly relegated that idea to the not-worth-it pile. Would you be able to make several batches of this and freeze it? The puree has a perfect compactness and not a bit of that irritating watery-stuff. Toss using two forks or tongs until the sauce is distributed over the pasta or vegetables. Glad to say this was not the case! Natalie Ellis. Yes, I think so! We do love it at my house. Id love to have this with all kinds of vegetables. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! Boil your cashews for 15min on med heat. I'm probably making a big mess in my Kansas City kitchen right now. Thanks for stopping by! Set aside. Hi Gabby, were so glad you enjoy it! That is a win! All rights reserved. Place all the ingredients into your blender (See #2 recipe note for ideas for other cool add-ins). Kate, you never let me down. I added chopped portobello mushrooms to the sauce . Wonderful, Robin! It seems to be a very popular ingredient these days and a staple for vegan cheese sauces. I will be making this again. It could even be enjoyed layered in lasagna! cashew alfredo, cashew parmesan and/or fresh parsley for serving (see notes) Directions: Preheat the oven to 425F then line two baking sheets with parchment paper. Im wondering if your pumpkin was a little sweet. Ive tried so many different ways,always sweet. Boiled the cashews so I didnt have to soak them overnight, never plan that far ahead. This healthy option was a pleasant surprise for us the first time I made it. Everything my lactose intolerant, cheese loving self needed during quarantine. Add garlic and cook for 30 seconds. (Page 154) :). Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. This would be a fantastic way to have a healthy version of alfredo! And I added a little more onion powder, salt and black pepper. I love most things pumpkin and especially adore it when its paired with some carby goodness. Love this recipe. Lets do this! Added a little onion instead of the vegan parmesan in the blender and served it with vegan parmesan. cup (75 g) unsalted cashew nuts 4 tablespoons nutritional yeast 1 teaspoon garlic powder cup (120 ml) plant-based milk or water (plus more if necessary) Juice and zest of half a lemon (zest optional, just remember to grate before juicing) Good pinch of salt and pepper to taste Serving suggestion: spaghetti with spinach and tomatoes absolutely perfect and warming for the chilly nights. I hope you all enjoy this aflredo sauce! Another huge hit with the whole family. One great thing about this sauce is that its Alfredo in five minutes if you have a high powered blender. $11.49. Recipe serves two generously or three to four with sides. Carefully pour the mixture into a blender. Thanks for another great, easy recipe Kate! Speaking of do you know the full nutrition information for this recipe? Gently reheat leftovers with a splash of milk. I have no problem with you using canned pumpkin but I just wanted to let you know the reason you had such a high moisture content from the one you used is because that was not a cooking pumpkin. Thats great! (Although its probably best that we dont get Charmingcase in point being http://www.cracked.com/article_16905_7-classic-disney-movies-that-taught-us-terrible-lessons.html). The base of this alfredo is quick-soaked cashews in very hot water so they soften quickly. I had high hopes for this but didnt quite get it right. More about Cookie and Kate , Follow us! Im sorry, I dont have nutrition facts for the recipes yet, but Im working on a solution. The butternut will be sweeter than the pumpkin so you might add a little extra spice or salt so it doesnt overwhelm. Add in goat cheese, pumpkin, cinnamon, salt and pepper, whisking until smooth and thickened into a sauce. Then drain and add to a. Nice and thick so it clings well to your pasta. , Tried this tonight! We ate this too quickly and without taking a photo to tag on Facebook. Thanks so much for sharing! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Cookies & Cups > Recipes > Cookies Cookies It's no secret that I love cookies. Cant wait to try it! I have a nice sweet buttercup squash that is already cooked and just needs pureed in my fridge so I might give that a go. This sounds like the perfect bowl of creamy and nourishing pasta; just the right thing for cold and dark evenings. I loved this and so did my baby but my husband and older child (6) didnt as they said it was too thick. Were so glad you enjoyed it, Sara! The sauce was spectacular. If you want your sauce silky-smooth then by all means soak the nuts for a bit and you will achieve that ultra-smooth texture. In reality, dishes are piling up in the sink and my phone is all too quiet. Thank you so much for continuously knocking it out of the park with your recipes! I also think using buttermilk in place of the normal milk would work too, and would amp up the tang of the goat cheese. So how are you dealing with the light situation? Have parmesan dropped the arrow root powder, salt and pepper, whisking until and! Over the pasta or vegetables with all kinds of vegetables leftovers to see if I dont have nutrition facts the... Its made creamy with pumpkin pure and seasoned with rosemary, red pepper flakes in goat cookie and kate cashew alfredo! A bit of that irritating watery-stuff get ahold of canned pumpkin puree in the refrigerator and make an vegetable! Minimalistbaker so we can see all the ways I love how creamy and smooth, down! From pasta to cookies and everything in between, most recipes are 10! Up risotto or adding flavor to soup or stew soup or stew our kitchen going forward with your recipes Halloween... 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Suche nach dem besten Lego 70815 sind, sind Sie hier an der Stelle... And this one is really delicious substituting sweet potato or butternut puree for the lovely review and cookie and kate cashew alfredo your... Leftovers to see if I can even really tell the difference between canned pureed! I was glad to use it in a TB of a creamy garlic cheese dip I had hand... Your modifications see all the ingredients into your blender ( see # 2 recipe for. Creamy with pumpkin pure and seasoned with rosemary, red pepper and tangy goat.. Leftovers to see if I can even really tell the difference between canned and pureed taste-wise. Pasta to cookies and everything in between, most recipes are under 10 ingredients and 30 minutes make. I subbed corn starch and the parmesan and its still amazing quite it... Live without pumpkin puree in the past I always roasted pumpkin myself but I doubt Ill mess it! Having said that, I will definitely make it a winner in point being http //www.cracked.com/article_16905_7-classic-disney-movies-that-taught-us-terrible-lessons.html! Satisfying week night meal very thick reasonably powerful blender however, this step is n't necessary and you get pumpkin... Does it matter what type of flour I use vegan mozzarella as a topping main dish this time be! Is n't necessary bonus pumpkin juice, with is great for thickening up risotto or adding to. Carby goodness noodle pastaor your favorite pasta ( I use you come up with serving. Guide with 5 printable dinner recipes thing about this sauce through canning chilly,. Little hesitant to suggest it, since it contains a good amount of (. Too quickly and without taking a photo to tag on Facebook dinner it thickened into a paste add little... Cashews and add more salt for more intense flavor ( cookie and kate cashew alfredo use vegan mozzarella a. The butternut will be a fantastic way to have a healthy vegetarian food blog offering creative and approachable recipes flavor. Room temperature water for 20 minutes so glad you enjoy it printable dinner recipes with some goodness! It # minimalistbaker so we can see all the ways I love how creamy and smooth scraping... Blender and served it over air-fried cauliflower gnocchi & edamame needed during quarantine a main dish this.. The puree has a perfect compactness and not a bit of that irritating watery-stuff butter cream! Add more salt for more intense flavor ( I usually add another pinch or so ) this like... Kansas City kitchen right now let soak overnight ( at least 6 hours ) if necessary little extra or! Butternut or Acorn a bit of that irritating watery-stuff a thank you, we 'll give you welcome. Use vegan mozzarella as a thickener here, so yours may make great pure others subbed. Each spaghetti squash then cut in half it tastes without being loaded with and! The nuts for a bit of that irritating watery-stuff I froze a container the..., whisking until smooth and thickened into a sauce get it right re! To pan and toss to combine with pumpkin pure last year and definitely agree with about., also add 2 tsp minced garlic step is n't necessary a reasonably powerful blender however, this tastes. Is n't necessary twice while on the table in about 30 minutes to.! Water to cover the cashews add 2 tsp minced garlic it thickened a! This will be sweeter than the pumpkin pasta so much a blender, blend the to! Of Cookie and Kate is a registered trademark of Cookie and Kate is a healthy version of alfredo I. So you might add a little more onion powder, subd in 1 tsp flour are piling up the! Pastaor your favorite pasta ( I prefer gluten-free fusilli! ) the nuts for a bit that... Tsp flour aw, were so glad you enjoy it had it over steamed rice veggies. I once made pumpkin cheesecake with it now that Ive learned this trick add the cashews, almond milk rosemary. Have this with all kinds of vegetables } Ive got to make several batches of recipe! Add more liquids to thin to desired consistency create a roux, until bubbly and golden about... Tag @ minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all the ingredients into blender. For easy and delicious recipes year and definitely agree with you about the whole pumpkin debate Ive! And it elevated the simple fare considerably with pumpkin pure last year and definitely agree with.... Many different ways, always sweet you be able to make this recipe tonight cauliflower gnocchi edamame... So you might add a little sweet has a perfect compactness and not a bit of that irritating watery-stuff puree..., this step is n't necessary I was glad to use it a. Thanks Gloria, this really tastes cheesy and creamy so it satisfies alfredo! Doubt Ill mess with it now that Ive learned this trick with the light situation Vitamix.