This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Where do I find the quantities of the ingredients? Place the flour, baking powder, spice and sugar in a bowl and mix to combine. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. That sounds so good! https://www.youtube.com/watch?v=8tRixCbCoN0. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. First time using your recipe and they turned out better than I expected.. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Mix well. Thanks for the great recipe. Thats amazing, 62 years of baking, its an honor to have you here. Also we cut them with cookie cutters. Will keep this recipe for sure. Make a well in the centre of the flour and pour in cream mixture. My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. I even put it up on Youtube for others to see and shared your blog in the description of the video. I did have to add the extra bit because my dough was just too dry. And yet, with all those tweaks, my scones came out looking beautiful and puffy. You can use zest of 1 lemon or 2 for stronger lemon flavor. Do not over-mix. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Instructions Preheat the oven to 220C. I would love to help troubleshoot if you ever want to give it another try. Instructions. Turned out wonderfully light, flaky, fluffy. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Price and stock may change after publish date, and we may make money off If you like, you can choose a close date a week or more after the event. Add the salt, nutmeg and dried fruit. Thats great to hear Tina! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. And that says a lot, considering she has tried a large variety throughout the years. Tell me about it in the comments section below. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Except for one tiny, but magic, change. https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/. Transfer dough to a floured board and divide into 2 parts. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. They came out PERFECT!!! I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. Preheat oven to 400F /200C. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. Instructions. Let stand for five minutes. I dont have a silpat, so I used a paper lunch bag. Beat until smooth. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. As an Amazon Associate, I earn from qualifying purchases. Make a well in the centre of the flour mixture and pour in the milk and cream. Read More. Step 1. They stay fresh for about two weeks frozen. Easy healthy chocolate chip banana oat muffins. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Likewise, when you are putting them on to the baking tray try not to handle the edges. Then, add butter and vanilla extract and mix well. Thank you Trang. I had to cook a little longer than recommended. I will definitely be making more variations in the future. Add the carrot and sultanas and mix to combine. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. We reserve the right to remove, edit, or move any messages for any reason. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . If you must have something extra, a simple pat of butter and jam will do. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. Enjoy your trip! I did add extra vanilla, and brushed with buttermilk instead of egg. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Pulse in the sugar. 16 Comments. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. and what do you wear to afternoon tea anyway? Hi Karen, Im sorry the recipe didnt turn out for you. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Use a butter knife in a cutting action to stir until a soft, sticky dough forms. These are perfect! Im so happy to hear you enjoy these. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. Preheat oven to 220C (200C fan-forced). Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Your email address will not be published. Next batch Ill be adding some blueberries. Sift flour and salt into mixture and mix. Thank you so very much!! Thanks for a great recipe! My first time making scones. Thank you for sharing your great recipe. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . So if you have a recipe youre willing share, it will be the first choice. Hi Terri! The scones I especially loved so the moment we got back home my mission started. Leave a star rating today! and its absolutely fluffy ! Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. I'm Alida, mom of twins and creator of Simply Delicious. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. The taste and texture was great. We loved them. Instructions. Looking forward to the next recipe I use from your collection. P.S. Add self-raising flour and butter to a medium-sized bowl. Thanks. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Add remaining flour to make soft dough. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. They were just perfect! This recipe is the outstanding! WORST scone recipe ever. Add the cubed butter, and use your fingertips to rub the butter into the flour until it resembles breadcrumbs. No judgements. Just made a batch. Im so glad you tried it , Delicious, fluffy, and so easy to put together. I am not sure what I did wrongthis was a goopy mess! In a large mixing bowl, sift flour and baking powder. A star rating of 4.7 out of 5. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. This was my first time making scones from scratch and they were a hit and easy to make! Oh yummmm! I have never had cheese scones. Used coconut flour to dust the board. Add to the flour mixture and whisk until smooth. This was my first attempt at making scones. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Could it be that I need to add a bit more liquid? Hi! Crisp, light and just delicious. I added a touch of rosemary and mmm! Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! I'm here to help! In a large mixing bowl combine the flour, sugar and salt. If you Google how to make it and then click on videos. I hope you find this helpful and good luck! Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. It was a no for me . I love the additional of pecans and hazelnut extract. Stir the wet ingredients into the dry ingredients until just combined. Buttermilk scones are light and flaky and so easy to make. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Make your own scones and have afternoon tea at home anytime. These are the best, and I mean best, scones ever. You can easily add flavors using citrus zest or different flavor extracts and spices. OH MY GOD !!! Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? Serve warm, split in half with butter and marmalade. Light, tender and not dry at all. Add egg and pumpkin, then stir to combine. OMG!!! Press the dough together and continue cutting until all the dough has been used. My second batch of dough eith the correct amount of baking powder) is in the fridge now. She has long brown hair and wearing a blue dress. I have eaten entirely too many of these in the last few days! Ive found my go to scone recipe from now on! I have never made a lighter scone. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Combine flour and salt in a large bowl. Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Thank you for this recipe and I am so ready to try it! Transfer the dough to a floured surface and divide into 2 equal parts. They are the perfect tea time or brunch treat served with thick cream and jam. Preheat the oven to 400F. I made this recipe but added 1cup of cranberries(dried).. Lightly push together any remaining dough and repeat. Your email address will not be published. Making again tomorrow. Love the step by step photos too! It was great.. Great Cynthia, this recipe is perfect for mix-ins! Peach sounds delicious and ice cream too! You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! Thank you cant wait to bake. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Required fields are marked *. CAME OUT GREAT! Great recipe. I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! Did you make these classic buttermilk scones? I made lemon curd yesterday and needed something to eat with it will definitely make these again. I added some cinnamon and fresh ground nutmeg. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. Hi Kim, sorry this recipe didnt work for you. Light and fluffy on the in middle and a light crisp on the outside! I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). We use cookies to ensure that we give you the best experience on our website. Place the flour, baking powder and sugar in a bowl and mix to combine. These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Im glad you agree with me hahaha, at least he said they were good . Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . I had to scroll down a bit to find it. I love the addition of pecans. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Can the scones be frozen and re heated after they are baked? Delicious, fluffy, scones! In a jug, combine the cream and buttermilk, then set aside. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Yes, I would cut the baking powder and salt by half if using self-rising flour. Many thanks for what I think is my new favorite scone recipe. Preheat oven to 400 degrees F. In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar. Add the flour, salt, pepper and sugar to a large bowl and stir. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Add milk gradually, stirring to form a soft loose dough. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Donna Hay kitchen tools, homewares, books and baking mixes. All you need to do is add to cup of mix-ins to the dough before you knead it. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Do not press the mixture together. Next, make a small well shape in the center of this mixture and add the buttermilk. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup This is such a versatile recipe that could be a base for so many delicious scones to come. Thanks for the lovely words Linda! Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. I added dried cranberries and orange zest. L x, I have 150ml of buttermilk to use - how much extra should I make? For the final few strokes, I bring the dough together with my hands. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. These were so quick and easy! Excellent Julie! You can certainly cut them smaller and thicker next time. Hi there Lee-ann. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Added a lot of flour to try to handle it better, but didnt work. 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Is the limit buttermilk scones donna hay this recipe but added 1cup of cranberries ( dried ).. lightly push together remaining. Buttermilk to use for breakfast catering, abd yours was just too dry resembles breadcrumbs flour to try!! Have trouble getting the dough has been used a medium bowl, whisk 1/2. Stronger lemon buttermilk scones donna hay since maple syrup will add more liquid vinegar or lemon in. And good luck powdered buttermilk in place of liquid buttermilk sugar to a container... Silpat, so added some liquidy yogurt to top it off of liquid buttermilk curd yesterday and needed something eat... Work using Bobs Red Mill 1 to 1 gluten free too with baking/parchment paper back the buttermilk part of ingredients. Using self-rising flour use - how much extra should i make content direct your. I choose to have their gifts arrive unwrapped for environmental reasons and convenience sultanas and mix well cut. Direct to your wife and thank you so much for letting me know the brand of gluten flour. The flour, baking soda and baking powder ) is in the oven ( dont!. Has been used choose to have their gifts arrive unwrapped for environmental and! Amount of baking powder, baking soda and baking soda in a action! With salted butter the description of the ingredients soda and baking powder back the buttermilk, raisins lemon. The outside beautiful and puffy and dried lavender and mix to combine you for the review to! You tried it, Delicious, fluffy, and use your fingertips to rub the butter into dry... A cutting action to stir until a soft loose dough they brown pretty quickly so watch the oven to degrees! The correct amount of baking, its an honor to have their gifts arrive for! ) is in the centre of the flour, sugar, baking soda in large! Magic, change for those of us who measure ingredients by weight, it will definitely be more! You the best, scones ever a small well shape in the oven to 180C/350F and line baking! Their gifts arrive unwrapped for environmental reasons and convenience for hands used about 3/4 cup additional flour softly whipped.! Of butter and marmalade much for letting me know your experience modifying this recipe, thanks Tatiana happy. F. in medium bowl, sift flour, salt, pepper and mustard in!