She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. Cream it, using a fork or an electric mixer. In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, salt, garlic powder, and cayenne pepper. **Where to find pimento peppers: Youll find pimento peppers in well-stocked grocery stores, typically near the roasted red peppers. Great to hear, Steve! As the pimento cheese gradually chills, it will become firmer. Process until smooth and evenly combined. Then, toss them (try 6 or 8 peppers cut into strips) in a bowl with enough olive oil so they're generously covered, a few tablespoons of vinegar (we suggest sherry or balsamic), a few smashed garlic cloves, and some herbs or whole mustard seed. Id ordered a BBQ chicken flatbread pizza and didnt notice it was topped with pimento cheese. For such a simple recipe, this is seriously delicious!! This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. 1/2 tsp kosher salt. In the same bowl, toss in your shredded cheddar cheese, mayonnaise, grated white onion, and garlic powder (or cayenne pepper). Ive never tried this with cream cheese before but it turned out deliciously. I added a bit more black pepper, Cayenne pepper, and used celery salt. Process until smooth. Dog lover. Theres nothing more indulgent than melted and browned pimiento cheese topped with crispy bacon. If you cant find them, substitute a scant cup chopped roasted red pepper. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. I havent had issues finding them. Add the cheese, pimentos and jalapenos and stir until thoroughly combined. I could not bring myself to use a mixer. Transfer to a serving bowl and garnish with optional green onions. Mix until thoroughly combined. 16 oz Kraft Sharp (or extra sharp) Cheddar Cheese, shredded. To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimiento cheese topping. Home Recipes Dishes & Beverages Dips Cheese Dips. By making it yourself with quality ingredients, you can avoid strange preservatives. You can also drizzle on your favorite hot sauce, too. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Pimento peppers are a given. Pimento cheese is perfect for savory, cheesy sliders and even deviled eggs!Ive also heard of people tucking it into homemade bread for a yummy twist on a traditional loaf. This is a sublime spread. Its Super Bowl Eve, and I couldnt wait ;) We had a toasted pimento cheese sandwich with a sliced Pink Lady apple for lunch. Not all pimento cheese recipes include cream cheese, but it just doesnt taste right to me without it. 1 serving. Dont be afraid to add a little bit of cayenne pepper or even some diced jalapenos to increase the spiciness of it. Serve as a dip hot or cold, as a spread on a sandwich, or as a topping on grilled meat or burgers. Recipe Developer, Food Photographer, Food Writer. Stir to combine. Serve it with a variety of crackers (get some hearty ones so you can pile on the cheese), fresh veggies (celery, carrots sticks , bell peppers), or make mini Pimento Cheese Sandwiches! Keep reading to learn more, and by the end of this youll be obsessed just like me! Cover and chill the pimento cheese for a few hours before serving. Season to taste with salt and black pepper. Recipe yields 2 cups. Meat & pimento cheese sandwich- Make a ham or turkey sandwich with meat, lettuce, tomatoes, and a spread of pimento cheese for a special treat. Its cheesy, tangy, peppery (spicy if you wish), and spreadable. If you only want to thaw some of the pimento cheese, you can cut it into pieces or pull out a few scoops, put them in a bowl, and then put it in the fridge until defrosted. Pour mixture into sealable containers and refrigerate at least 4 hours before serving. We may earn a commission from your purchases. Dukes brand of mayonnaise is standard in Southern pimento cheese. Serve with crackers, chips, as a sandwich, or on veggies. It was those red flecks of unknown origin. Transfer to a serving bowl and garnish with optional green onions. It was rich, creamy, cheesy, and tangy. Most kids are picky eaters, but old-fashioned pimento cheese has always been a family favorite! There is really little better than whipping up a batch of this pimento cheese to have handy when friends come over or just to make my sandwiches more exciting at lunch. Im glad you enjoyed this recipe! 1/2 tsp granulated white sugar. Remember to reserve the liquid that the pimentos are packed in. TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic. I made this and it is soooo good! Read my full disclosure policy. Thank you for sharing, Dave! will do for a substitute. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Pour mixture into sealable containers and refrigerate at least 4 hours before serving. Mix together using a hand mixer or wooden spoon. Stir to combine. I just made your pimento cheese and I am going to have to make another batch right away because my husband and I have eaten most of it. Taste for seasoning, adjust as needed. One of my favorite Southern foods is pimento cheese, which is often referred to as the pt of the South. Made from sharp Cheddar, mayonnaise, cream cheese, and jarred pimentos, pimento cheese is wonderful on crackers, crudits, sandwiches, or even burgers. Place half of the shredded cheese and all of the other ingredients in a food processor fitted with a chopping blade. If you want to build a more substantial sandwich, pimento cheese is great with sliced cucumber (or dill pickles), tomato, sprouts or arugula, and even a fried egg. This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. Its affectionately referred to as pt du Sud, or Southern pt. Many might venture to call it basic, but to me, pimiento cheese is a Southern classic made of a blend of cheeses, mayonnaise (Southerners are serious about their mayo) or salad dressing and spices. I could eat this by the spoonful! velveeta cheese, pimento, unsalted butter, onion, lobster meat and 8 more Creamy Macaroni Salad Stockpiling Moms cucumbers, kosher salt, celery stalk, sour cream, Velveeta cheese and 8 more Will be making this quite often Im sure. In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Mom of 3 and Chief Creativity Officer at The Pinning Mama. Down South, youll commonly find pimiento cheese spread between white sandwich bread and cut into tea-sized finger sandwiches. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Scoop into the bowl and stir slightly. Cube 1 lb of Velveeta cheese and melt in a double boiler over low heat. Hungry for more family-friendly recipes? Not gonna lie, Ive also used this pimento cheese spread to make the best cheese sandwich with fresh sliced tomatoes and hot and crispy grilled cheese sandwich. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Serve it with a variety of crackers (get some hearty ones so you can pile on the cheese), fresh veggies (celery, carrots sticks , bell peppers), or make mini Pimento Cheese Sandwiches! WebIn a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. I'd love to know how it turned out! Recipe: Pimiento Cheese-Stuffed Fried Chicken. Pimiento Cheese with Salt-and-Pepper Butter Crackers CON POULOS TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic. Please read mydisclosure policy. Lets just say I made up for a lot of lost time and indulged every time pimento cheese crossed my path. Pimento cheese is a classic Southern cheddar cheese and pimento pepper dip. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeo, garlic powder, cayenne pepper, and onion powder in a large bowl. By making it yourself with quality ingredients, you can avoid strange preservatives. It's okay not to melt 100%, you can stir it and the heat alone will melt the rest. Or, spread some freshly made pimento cheese onto my Red Pepper and Bacon Bruschetta or go old-school and use it as a sandwich spread. I had 4 oz cream cheese left over from making your Butternut Squash Mac & Cheese last weekend (*heavenly *) and added about a tsp Worcestershire sauce from a Southern Living pimento cheese recipe Ive used for several years. Your descriptions of your recipes make everything sound scrumptious, Kate. It adds flavor to all kinds of snacks and appetizers. So good on crackers, celery, and baked potatoes. Shred the sharp white cheddar cheese and set aside 1 cup. For even more flavor, store in the fridge for at least 2 hours prior to serving. Remember to reserve the liquid that the pimentos are packed in. Use a rubber spatula to mix until the pimentos are evenly distributed. Taste of Home is America's #1 cooking magazine. It is one of the few sandwiches you can get at the Masters. WebIn a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. Then, toss them (try 6 or 8 peppers cut into strips) in a bowl with enough olive oil so they're generously covered, a few tablespoons of vinegar (we suggest sherry or balsamic), a few smashed garlic cloves, and some herbs or whole mustard seed. I guess it was the word pimento that was the root cause of my fear because I loved bologna growing up, so it wasnt the idea of meat mush pressed together to make a food product that scared me. Serve it with crackers (I love Ritz) and watch it disappear. When smooth, add mayo, vinegar, All you need is a stand mixer, electric mixer, or a food processor (depending on your preference or what you have handy) and a few quality ingredients. Add 1/3 c of milk. Be sure to get the sauce underneath into the cheese. Do not microwave it or heat it on a stove, as this could damage its texture and cause mayonnaise to separate. It's wonderfully decadent melted into the fries and also excellent as a dip. It sure can! 4 oz jar diced pimientos, drained. Use a rubber spatula to stir until the pimentos are evenly distributed throughout. The other region adopts the recipe and often puts its own twist on it. I'm probably making a big mess in my Kansas City kitchen right now. Im certain thats the way God meant for it to be done. Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. Pimiento cheese, that beloved Southern staple, is perfect on its own, but it also makes for an excellent addition to other dishes. Thanks! If youve forgotten to take the cream cheese out to soften ahead of time, theres no need to panic! Hi John, I dont recommend freezing dairy. 1/2 tsp granulated white sugar. WebIn a medium microwave-safe mixing bowl, place the room temperature cream cheese. Keep the recipe handy because anyone and everyone that tries it will be asking for it! Dont buy pre-shredded cheese, which is coated in powder that mutes the flavor and interferes with its creamy texture. We agree. You could also microwave until cheese is melted, or just melt cheese in a saucepan. Place the broccoli and drained pimentos in a large bowl. Pimento cheeses origins begin in New York, rather than in any southern U.S. state, where it is most popular today. WebGather ingredients: Velveeta, milk, sugar, vinegar, pimento, mayo. Hello! Hi Bonnie, You could get away with as small as 7 to 9 cups. I loathed pimento cheese when I was a kid, but a recent trip to South Carolina has made me fall in love with homemade pimento cheese, and yours definitely didnt disappoint! 1 1/2 tsp ground black pepper. All rights reserved. I used jarred peppers for my recipe tests, but you could go the extra mile and roast your own peppers. Pour mixture into sealable containers and refrigerate at least 4 hours before serving. Blend again. 1/2 tsp kosher salt. This is the BEST homemade pimento cheese. Cube 1 lb of Velveeta cheese and melt in a double boiler over low heat. If I had a bag of big Fritos, I would totally be eating this as a dip right now. Welcome to my food world where I share easy recipes made with everyday ingredients Whether youre looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Sign up to get our most popular dinner and dessert recipes sent to you for free. It was a product of the industrial age when food began to be mass-produced and widely traded worldwide. If you dont have an electric mixer you can also combine by hand, but it takes a bit of elbow grease. Roasted Red Pepper and Artichoke Tapenade. 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