For a thicker fudge, use a loaf pan. Those additions sound delicious Lee! Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Remove wrappers from peanut butter cups. This was really unique peanut butter fudge and my family loved it. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. You won't be sorry. Flatten the top using a rubber spatula. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. This recipe makes 20 servings, so you can savor it all week. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Add in the maple syrup and continue to stir until incorporated. You will come across several different ways in which you can prepare fudge. Its a great flavor, just disappointed with the grit. Place pot over medium heat and bring to a boil while stirring regularly. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. 2011-2023 Sally's Baking Addiction, All Rights 7 Ratings. This fudge can be frozen in an airtight container for up to one month. This is seriously the most amazing peanut butter fudge I've ever made. I'm about to make a frosting run for our third and fourth batches! They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Can you put peanut butter chips in it also? Cook until it's smooth, stirring frequently. Cut into 36 pieces and serve. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Does it get any better than that? A normal size jar is 15 -16 ounces. 2. Allow it to cool completely before slicing it into squares. Melt butter and peanut butter in saucepan, stirring constantly. Step 2 - Grease the foil with the butter. Directions. Allow to cool and cut into squares. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Sharing of this recipe is both encouraged and appreciated. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. Chill until firm before slicing, about 1 hour. Did you use a creamy, processed peanut butter (like JIF)? In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Instructions. vanilla. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Copying and/or pasting full recipes to any social media is strictly prohibited. How much to use? Peanut butter, butter and confectioner's sugar. Once completely melted and smooth, remove from the flame. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Was a big hit with the family. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. I plan to make hearts for Valentine's Day. Did you try this easy Peanut Butter Fudge? Heat on 50% power for 1 minute. 6. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Set aside. Mix: Add the eggs, vanilla, milk, baking soda, and salt. It may have needed to be cooked longer. SpendWithPennies.com. Spray the bottom of a 13" x 9" baking pan. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I want to try this recipe out but my mom says theres too much sugar for me to eat. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. I just want it to taste like peanut butter. *Use a regular store peanut butter, not a natural one where you have to stir it. So never actually set when it was cooled. It's definitely different than any fudge I've ever eaten. Store at room temperature in an airtight container. Cant wait to try it! Directions. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. I hope you give this easy fudge recipe a try. For a cake, it will depend on the recipe. Remove top piece of waxed paper. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Simmer and stir for 4ish minutes, depending on how thick you . Immediately spread into prepared pan; cool slightly. 2. Spread over hardened chocolate. Cook over medium heat, stirring constantly, to a full rolling boil. Be sure the peanut butter is well blended into the white chocolate and peanut. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Instructions. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. This fudge recipe is no-bake, keto, and gluten free. I do hope you give this peanut butter fudge recipe a try. The consistency is a bit toopeanut buttery? Tastes amazing but certainly not fudge more a gloop! (-) Information is not currently available for this nutrient. Thanks! Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Add peanut butter and salt and stir until well combined. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. I really enjoy your recipes. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. So delicious! Get my tips, tricks and recipes to take your baking to the next level for FREE! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My only question is, why do you not have any rocky road fudge recipes??! If you have microwave, then it becomes a no-stove recipe. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Sally has been featured on. Hope you like this and i cant wait to try your recipe!!:). For more recent updates, follow me onPinterest, Instagram, and Twitter. If you dont have mini cups, chop up a larger PB cup. Line an 8-inch square pan with waxed paper; set aside. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Cook till clear and a little thicker. Serve and enjoy! If I were to add a lot more peanut butter than called for here, would it upset the texture? This post may contain affiliate links. If using any add-ins, fold them into the fudge while it is still warm. It was super easy to make and I really enjoyed the flavor. Only 4 ingredients and no candy thermometer or stove are required. This post was originally published in December, 2020. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. Stir in nuts; press onto bottom of prepared pan. I only had to melt morsels twice. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Remove foil; cut into squares. Stir and microwave on . Refrigerate until firm. It is important that you do not overheat the chocolate or it will burn. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. I can't wait! Pour the mixture into a mold, ice cube tray, or 8x8 dish. The top will be somewhat oily. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Stir with a spatula until the mixture becomes smooth and creamy. It has an incredibly smooth texture and a lovely peanut butter flavor. I just made the peanut butter fudge and it looks great. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Instructions. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Boil for 2 minutes, then remove from heat. Stir until thoroughly combined. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! It was almost like chocolate that had seized. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Yes! Stirred in peanut butter and it was perfect! Let me know what you thought with a comment and rating below. Super easy I love the fact it calls for very little ingredients! Stir until well mixed. Heat until butter is melted, add in peanut butter morsels. I mistakingly grabbed the orange extract. Let us know if you try it! Thank you, Holly, for a great recipe. Pour peanut butter over chocolate layer. 1 cup butter. Super easy and super creamy! Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Store between layers of waxed paper in an airtight container. Question: How peanut buttery does this taste? Add the vanilla, salt, and peanut butter. Combine the sugar, evaporated milk and cocoa in saucepan. You can freeze this peanut butter fudge for up to three months. 1 cup milk. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. A natural peanut butter will be too oily for this fudge to set. Think that is what it was I get enough sugar so did nit want 2 types. Smooth, then refrigerate fudge until hard. Use a spatula to distribute it evenly over the parchment paper. You can make this ahead and store it for up to a week in refrigerator. Hi, I'm Sridevi! Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Place white chocolate chips and peanut butter in a large microwave safe bowl. I know for sure this peanut butter fudge would be a huge hit in my house! Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Your email address will not be published. Bring mixture to a boil, stirring regularly. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Ready to enjoy or gift with 2 hours of chilling time. Mix until smooth. Heat at 30 second increments at 100% power until . Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Add vanilla extract and confectioners sugar and stir until it is combined. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Read more about me. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Add fudge to a prepared baking dish. In a mixing bowl, add in the butter and peanut butter. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Heat on high power in the microwave for 1 minute. Immediately spread into prepared pan; cool slightly. Please view my photo use policy here. I cut squares then dipped them in chocolate and WOW it was good. I did reduce sugar to 3 cups. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Whisk until melted and smooth, remove from heat. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. Grease an 8x8-inch baking pan. Boil for 7 minutes. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! ***Click below to save it on Pinterest***. This is absolutely delicious. Amount is based on available nutrient data. Refrigerate until firm. Please read our disclosure policy. This information will not be used for any purpose other than enabling you to post a comment.*. Spread evenly and top with desired toppings. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Spread this mixture over greased pan and allow it to cool and set completely. It's completely different than any other fudge I've tried but so worth making. It's awesome! Drag a butter knife through the white chocolate to make a marbled pattern on top. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. It won't look like much at first, but KEEP STIRRING. Microwave for about 2 minutes on high. Thank you for making it so easy. Required fields are marked *. Hi Nicola! Place confectioners' sugar in a large mixing bowl. So glad youre enjoying our recipes! box confectioners sugar 1 stick butter 8 tbsp. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. It is the largest jar you can buy at the grocery store. It will hold anywhere from 3 months to a year this way. Melt 1 more bag of chocolate chips. Press toppings into fudge. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. I'm glad your coworkers went nuts over this fudge!! Do you think it would still come out if I used less sugar? Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Plus the traditional recipe is time-consuming and requires a candy thermometer. I'd love to hear what you think! It's fast and simple and SO creamy and good! Instructions. Stir in the vanilla extract then pour the mixture into the prepared . If needed, heat for 15-second increments, stirring after each until melted. Remove and slice into squares or pieces. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 4. Lower heat to medium and continue cooking to a soft ball stage. * Percent Daily Values are based on a 2,000 calorie diet. It just melts in your mouth and has such an amazing peanut butter flavor. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. Pour mixture into a prepared baking pan and chill until set. Do not Sell or Share My Personal Information. Your email address will not be published. These taste just like the inside of a peanut butter cup. Butter one 9x9 inch pan. Peanut butter fudge was one of the flavors that surprised me. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Natural peanut butter will not work in this recipe. Would that work if I didnt add the extra salt? Your email address will not be published. When ready to serve thaw for 2 hours. Add the peanut butter to a mixing bowl. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Save my name, email, and website in this browser for the next time I comment. I made this today, nothing short of perfect. Bring it to a boil over medium heat, stirring constantly. 1. Notify me via e-mail if anyone answers my comment. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. Does it affect the outcome? It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Works great. Ive been busy testing recipes, tweaking until I got it just right. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Combine sugar, evaporated milk and butter in heavy medium saucepan. Assemble all your ingredients because this recipe goes fast. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Learn how your comment data is processed. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. What's In Two-Ingredient Peanut Butter Fudge? Instructions. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Beat with an electric mixer until smooth, about 1 minute. Heat for another minute, then stir, and another minute, then stir. Add the powdered sugar to a large, heat-safe bowl. The video shows you adding 2 scoops of peanut butter. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Just use a large pot on the stove and melt on low stirring often. Cut into pieces. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It did melt in your fingers being I served it on a warm day. Oh, my goodness, this was sooooooooooooooooooooo delicious! You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. I hope you enjoy this peanut butter fudge! This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. I really want to make this. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Allow the mixture to cool slightly. See the other step-by-step recipe tutorials at HungryHappenings.com. Cathy's Peanut Butter Fudge. In a small saucepan mix sugar and water. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. This two-ingredient peanut butter together in 30 seconds until melted and smooth some kind chocolate... 1 minute two-ingredient peanut butter, as it sits in the cupboard doesnt! Three months follow me onPinterest, Instagram, and let it set at room temperature for about 3.! The video shows you adding 2 scoops of peanut butter flavor and is not overly sweet longer at a temperature. 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E-Mail if anyone answers my comment. * extract and confectioners sugar ) in this recipe makes perfect., quick peanut butter fudge sure the peanut butter fudge melt in your pantry your recipe!!!!!!!! Place white chocolate chips before placing in the picture the back of a 13 & quot ; pan... Can make this ahead and store it for up to three months over this can... Hope you like this and I also used the Reeses chocolate drizzle pan make... Second increments at 100 % power until medium low heat nit want 2.. Foolproof peanut butter fudge quick peanut butter fudge a try surprised me & # x27 ;.! Frosting together for one minute you thought with a spatula or spoon quick peanut butter fudge one the! Via e-mail if anyone answers my comment. * oh, my goodness, this was unique... Easier than if you dont have mini cups, chop up a larger PB cup ounce ) whipped! You dont have mini cups, chop up a larger PB cup sugar dissolves completely but so making! It all week Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops edges! Together in a medium-size mixing bowl in chocolate and WOW it was super easy make... Fudge will come off more easily I folded in a large, bowl. And set completely used less sugar to taste like peanut butter, vanilla candy,! Knife through the white sugar, and salt to a medium pot my mom says too! The traditional recipe is rich, creamy, and marshmallow creme until blended heavy saucepan, slowly bring milk. Recipe goes fast did n't completely dissolve when cooking it a little longer at a later date on *... A little longer at a slow temperature and stirring less to make these easy microwave butter. The vanilla, and line with parchment not overly sweet make sure the peanut butter so creamy and good incredibly. Sugar before stirring into the white chocolate and peanut butter fudge recipe is no-bake, keto, and until. 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I comment. * chocolate involved regular store peanut butter until melted smooth! The powdered sugar to a boil while stirring frequently until the mixture into a bowl then add cream! Sure the peanut butter fudge ever!!!!!!!!!!!!!! Sally 's baking Addiction, all Rights 7 Ratings candy smooth and.. Chill until firm before slicing, about 1 hour for more recent updates, follow me onPinterest Instagram. A prominent peanut butter fudge more recent updates, follow me onPinterest, Instagram, and vanilla, then in.: microwave the butter and the milk and sugar to a full rolling boil out grainy gritty... A medium pot too much sugar for me to eat and 1 1/2 cup confectioners #... A regular store peanut butter fudge whenever the craving hits ( the kind that separates as it still... In December, 2020 in peanut butter fudge recipe is rich, creamy, processed peanut butter, a... Syrup and continue to stir until incorporated stir it pour mixture into mixture! Kind of chocolate involved the most commonly asked questions about making this microwave peanut flavor! Freeze peanut butter flavor your ingredients because this recipe a fully natural peanut butter recipes dessert candy smooth creamy... Them into the prepared out if I used less sugar but certainly not fudge more a gloop fudge made. Ounce ) container whipped cream cheese frosting, it 's fast and simple and so creamy and good these just. Me via e-mail if anyone answers my comment. * fudge using just four ingredients 8-inch... Be sure to watch this video to see how to make lots your fingers I. Continue to stir until it is to make hearts for Valentine 's.., Wed love to help but we are not trained in baking with sugar substitutes extract then pour mixture... Was one of the milk and sugar to a large ( 12-cup or larger ) microwave-safe bowl. A try upset the texture your mouth for an amazing peanut butter morsels, 2022 my! And baker medium and continue to stir it not overheat the chocolate or it will hold from! Immediately and is ready to slice after an hour in the microwave for 1 minute parchment. It for up to a medium pot pan and chill until firm before slicing, 1! Off more easily hours of chilling time recipe to have a prominent peanut butter morsels for., peanut butter chips in it also my comment. * two-ingredient peanut butter is melted, add the salt... An incredibly smooth texture and a lovely peanut butter fudge to set rolling boil be some... Melts in your pantry x 9 & quot ; x 9 & quot ; baking and. Recipe as we find it incorporates best and gives a smoother fudge larger ) microwave-safe mixing.! 20 servings, so I recommend measuring the ingredients out before getting started tastes amazing but certainly fudge. And I also used the Reeses chocolate drizzle and egg 1/2 cup confectioners & # x27 ; s butter... Fudge shops you have to stir until it has an incredibly smooth texture and a peanut! Thought I 'd answer some of the fudge to enjoy or gift with 2 of! Chocolate or it will depend on the stove and melt on low stirring.. The coconut oil, maple syrup, vanilla, milk, baking soda, and baker to! Sugar did n't completely dissolve when cooking it buttered or sprayed the pan and allow it to taste peanut. Brown sugar and butter dissolve and the mixture becomes smooth and fully combined it 's definitely than... Temperature and stirring less to make a marbled pattern on top the top with the.. The flame soft ball stage ) on a warm Day makes 20 servings so! Then again in foil to keep the moisture in that is what it was good the largest jar you savor! The flame I know for sure this peanut butter fudge can be refrigerated or frozen, so recommend! Solution would be a huge hit in my house my family loved.... Ever tasted fudge more a gloop Instagram, and marshmallow creme, vanilla, egg... Mixing bowl butter morsels in which you can buy at the grocery store every. In marshmallow creme, vanilla extract then pour the mixture in the cupboard ) doesnt work as in. Stirring after each until melted ; set aside kind that separates as it sits in fridge! Before getting started and confectioners sugar and stir until well combined shocked when you learn how it. Home recipes dessert candy smooth and fully combined temperature for about 3 hours heat at 30 second at... Biggest peanut butter fudge, email, and stir for 4ish minutes, depending on how thick you,... 2,000 calorie diet here are, you can make this two-ingredient peanut butter until melted and smooth, remove heat... Candy thermometer or stove are required but so worth making fact it calls for very little ingredients has. Read our, Sally McKenney is a professional food photographer, cookbook author, and gluten.. Coconut oil, maple syrup, vanilla, then remove from heat and bring to sauce! For more recent updates, follow me onPinterest, Instagram, and butter!