I love cream cheese icing though so I made this recipe to have it! (You will not need to use all the egg wash.) Hi Lynn, yes, you can bake them directly from the freezer. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. The filling for apple strudels can also be defrosted and portioned to make a larger amount. and they turned out AMAZING and edible!!! Line a 13 x 18-inch baking sheet with parchment paper. Yes, the best thing about air frying a toaster strudel is that It becomes night and warm, and toasts both sides beautifully. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Thanks. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Hope you both enjoy! Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Brush the sheet with melted butter. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Can Costco Frozen Applestrudels be frozen? Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). Fold the bottom end up to seal the filling inside. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. All reviews and opinions on this site are that of the individual author. Read my full disclosure policy. Once they're frozen, pack them into a plastic tub or place them on their own shelf to prevent damage as you rummage through the freezer for other items. That was completely on me and I was able to salvage it! Needs whipped cream and a little runny cream I think. I love your site and have been making your recipes for years! I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Please LMK how it turns out! I doubled everything and made 4 strudels which were gone that very evening! Place the cherry strudel in the oven and bake it for about 15-20 minutes. Do you have any suggestions? Wait a few minutes and then gently press down the pastries to deflate a bit. if they are too warm, the icing will melt right off your strudel! Its a keeper and beautifully illustrated. Somehow I perceived as Vietnamese, from here my comment above Accent Cabinet From Aldi This weeks Aldi Finds section will feature the SOHL Furniture Accent Cabinet for $89.99. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. I didnt try your version but Im sure its delicious. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Let cool for a few minutes and top with icing. Make the egg wash by whisking an egg white and tablespoon of water together. Shortcrust is fine as an alternative, but it will be heavier. (Note: if you work quickly, you dont need to be quite as careful about this. in a conventional oven and then high broil them for 5-7 min. Hope you enjoy if you try it! Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! The traditional central European dough is paper-thin, rather like Greek phyllo pastry. Dont make the mistake of baking these in a toaster oven like I did. Preheat the oven to 350 degrees F. Melt the butter in the microwave. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Please LMK how it turns out! Thank you again for all the wonderful recipes! Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Brush the top of the strudels with the remaining butter. You will find these imported Deutsche Kche Strudels in the freezer section during German Week (and occasionally throughout the year). Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. In advance or in bulk, it is possible to freeze Apple Strudel. Preheat oven to 350F. Frozen apple strudel takes about 25 minutes to cook. Thanks again for another wonderful recipe. Chill the strudel well for about 20 minutes in the fridge. I would suggest only putting the icing on the ones you are going to eat right out of the oven (save the icing for the others in the fridge). If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Do not thaw pie because no one wants a soggy pie. Hi Beth, Ive never tried it with puff pastry, but I think it should work. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. same as sanding method. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. In another small bowl, place 2 tablespoons of sugar. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Remove from the heat; stir in walnuts. Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Hi Jenn, as usual I was thrilled with this recipe! Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. Let cool 5 minutes before slicing. baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. I misread your introduction Apple strudel is a traditional Viennese Use gluten-free puff pastry if needed. Bake time may vary depending on oven. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Once the strudel is done, you can let it cool for a few minutes before serving. The goal is to achieve crisp pastry and golden flesh as the apples cook and become tender. Can I substitute dried cranberries for the raisins? Place in a large bowl. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. Remove the plastic wrap from the freezer to cook it. Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. Brush the sheet with melted butter. It is possible to prepare it ahead of time and freeze it raw. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Line a baking sheet with parchment paper. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. I was under the impression that strudel is German. Defrost properly following package and/or recipe directions. You can use two different kinds of pastry to make strudels. Strudel can be savory or sweet, depending on the meal or occasion. That is what you will want to do after consuming mass quantities. Brush with egg wash. If the icing seems too thick, add a little milk at a time to thin it out. Spread half of the apple mixture on top of the panko. Transfer to a bowl and allow to cool. Thank you. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. Would phyllo be too thin for filling like this? I'd love to know how it turned out! . While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. Preheat the oven to 400F (205C) to get the best results. Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Preheat the oven as directed in your recipe. Thank you. Triple Chocolate Creme Cake. Yes! Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). Preheat your oven to 350. Continue to do this, bit by bit, working around the dough to slowly stretch it out. To bake a pre-baked frozen strudel, you will need to defrost it first. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Thank you. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. Your email address will not be published. In another bowl, whisk your egg and milk until smooth, set aside. When ready to bake pie, heat oven to 450F. Need to slow down (-: Thanks, Jenn! Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. What can I do please . When the strudel is still warm, serve it with coffee at any time of day, but when it is still warm. Glad it turned out well! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Hope you enjoy! I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. I did not spray turnovers with oil before cooking them in the air fryer. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Ive made several recipes from your site and theyve all been delicious. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. Hope you enjoy the strudel! Directions Preheat the oven to 400 degrees F (200 degrees C). Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. pate sablee. This post may contain affiliate links. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Let cool completely. (And it should take about the same amount of time in the oven.) Baking It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Apple strudel can be reheated in a microwave, oven, or air fryer. Preheat oven to 400F. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Thank you. People like to eat frozen pie, especially if they are like most others. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Your favorite childhood treat made even better than you remembered! Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Cut each apple into quarters. Love ALL of the recipes Ive tried of yours. You can use this icing recipe if you're looking for a sweet and pretty white glaze. So easy and soooo good. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. To cook frozen food, remove the wrap from the freezer. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Place the strudels on a baking sheet and freeze. Finish and bake according to each recipe's specific directions. Each strudel should be wrapped in a plastic sheet. Hope that helps! Sprinkle the remaining flour on the work surface. Let cool a few minutes and top with icing. If you dont have panko, you can use plain bread crumbs. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. In another bowl, whisk your egg and milk until smooth, set aside. Strudel Ingredients Apples - Use Granny Smith apples. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. This material can be frozen for up to three months and stored in the freezer. Preparing frozen toaster strudels in the microwave oven is not a good choice. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. So glad you like it, Lucy! This strudel is imported from german and you get two for just $2.69. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. Hope you enjoy! Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. How do you store fresh apple strudel? Place the sheet in the freezer and flash freeze them for about an hour. There's no need to preheat. To reheat a frozen baked pie, remove it from the refrigerator overnight and bake it in a 350F oven for 25 minutes. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. Would the time in the oven be the same? Plus 5 Chef Secrets To Make You A Better Cook! Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above).