I had the same issue with doming in 2 of the 3 layers. I live in a mountain range and have to adjust for elevation with the ingredients. Im planning on making a wedding cake for around 80. Incorporate all ingredients together one by one on low speed. =). Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. $10.94. =) For the hung curd, did you use the same amount as needed if you were using eggs? I am following this recipe for my cakes! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Do I need to adjust the recipe or just the baking time? Thank you for reaching out! Preheat oven to 350. Toothpick inserted in center should come out clean and top should spring back when pressed. The tricky part when measuring in volume is that they are not consistent. Instructions Preheat oven to 350 Incorporate all ingredients together one by one on low speed. Thank you so much! Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Just in time! It held its shape and was easy to work with. Can this cake hold the weight of fondant? Great flavor, but was not stackable. There is no change in the recipe. Love this cake but it made a lot more than I neededcan you freeze it? If so, does it hold up all day once stacked and in they fridge? #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. This is definitely a keeper. because it depends on the size of your car template. I am glad your guests loved the chocolate cake! Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. I cannot find the 10 inch either. Next time use baking strips or cover the pans with aluminum fold while baking. I am going to try this recipe out this week. Hi Trish, You can unsubscribe anytime. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Preheat oven to 350 degrees. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Turn mixer to medium and blend well for approximately 2 minutes. Whip the butter, sugar, and egg mixture until it is light and airy. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Overall, I thought this chocolate cake is great te be in a bakers back pocket. Ignore my repeat question, it was an accident . They turned out so well. @heartsfire , thanks for sharing your recipe! I wish I could pay a picture. When you ask a person how they like their cake, almost everyone will say rich and moist. I forgot to mention that I substituted boiling coffee for the boiling water. Measurements used are for 2" tall cake pans only. =) Thank you for sharing your feedback and congratulations baby is coming soon! Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 7g baking powder (instead of 5g) Peel off the parchment and reinvert onto wire racks to cool completely. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. You are welcome, Fallon! I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Do you think I can generally use this recipe with any boxed mix? my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Thank you! Hooray! Let the cakes cool in the pans on wire racks for about 15 mins. Add the butter and mix at low speed for 1 minute. I dint know if its the recipe or Im not doing something right. It was moist, yummy and had the perfect consistency. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. My son remarked its the best cake youve ever made delicious! A really rich chocolate flavour that held up perfectly when stacking. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. You can also do this in a pot over the stove. Do you have any suitable substitutes for milk and butter? Love when recipes use weight instead of cups. Glad you liked it, Arlene! =), Easy to follow recipe! I like to use a butter-based or chocolate-based frosting for my sculpted cakes. An absolute success! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Which version of this recipe should I use? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. This is the fluffiest cake batter ever! I froze the cakes before assembling them, and all went very well. I have used it many times and it holds up great when using fondant! Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Thanks for the recipe! oil, and milk. Thank you for the recipe. Reduce speed to low. I have a question. This cake turned out perfectly. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Gail, thank you so much for taking the time to leave a rating and review! I will definitely be making it again as it was really superb. Hi! They turned out perfectly! Our family loves Bluey and this chocolate cake too. Here's a bit more about each. Preheat oven to 350. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Hey! 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Everyone loves it. How hard is this to carve? You can use caster sugar instead of granulated sugar. This cake is delicious! After trying out several different yellow cake recipes, which always turned out dry I . I am glad you liked the recipe this is my go-to recipe as well! Sorry, I dont. Ive made several hide away cakes but they seem to crumble apart. If the mixture curdles, add a teaspoon of flour and whip some more. However, I can say that this cake serves 15 to 20 people. I would like to try the 6inch pan. Thank you, Ruchi. I did a 6, 8 & 10. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Today; Dawn's Vanilla Butter Cake . You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. We need the deep, dark chocolate flavor. =). =), hi do you have measurement in cups? Thank you for sharing your tips too. Well done. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Butter & flour two 9 inch round cake pans. This blog generates income via ads and sponsoredpost. Hi, Scrape the sides of the bowl when necessary. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. I need to do a 10 inch 3 layer chocolate birthday cake. I truly appreciate your feedback so thank you for taking the time to share it here. Thanks for such an amazing recipe , Thats awesome, Reagan! Thank you. If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? - A good quality vanilla will make a huge difference in anything you make. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. For example, a heart shape is easiest to cut out from a round cake. Thank you so much for trying the recipe! Im trying to bake it anyway, but should it be so runny?? Hello, Lotti! How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Instead of dusting the pan with flour, use cocoa powder. Thank you for this lovely chocolate cake recipe! A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I just want to make one 63 inch cake. So is it 3 cups boiling water? I am glad you liked the cake, Louise! Just dont forget to fill your cupcake liners 2/3 full. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. Omggg what amazing reviews. Recipes. Thank you. Grease and flour two 8 x 2 inch pans. Let mix in fully for one minute fore adding the next egg. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Save my name, email, and website in this browser for the next time I comment. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake If i were to do this with vanilla cake and pudding would it work the same?? What I do when this happens, is I use the domed part of the cakes and reuse it. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Hey! I do brush with syrup before wrapping. Thank you! The cake came out so fluffy and velvety in texture and super delicious. I made this for my granddaughters 2nd birthday, and it was a huge hit! Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. I made this cake for my grandsons birthday yeaterday. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. =). Its not as light as a chiffon cake but not as dense as a pound cake. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? What size box of pudding mix? I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Thanks. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. The batter should be slightly thick like in the step-by-step photo 5(step 5). Thank you for taking the time to share your feedback, Mira! Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Many thanks for any help! (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. It was amazing! I made this, but just converted the regular receipe that does not have the addidtional oil. Thank you for sharing this recipe. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. From the fridge, take out the cake layers and frost them. Katy, sorry to hear about your allergy. I want to use this chocolate cake as part of a mousse cake. Im going to try again and add some coffee too. On low speed begin incorporating all ingredients together. I made this today as a test for a special birthday cake Ill be making in two weeks. Thanks. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? I used baking strips. Would Cadburys Bournville Cocoa Powder work? Using unsalted butter means you can control the amount of salt in the recipe. . For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Hi, Ive been asked to make a tiered chocolate cake for a wedding. Your email address will not be published. Yay!!!! I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. I would love to see your cake! I made 3 tiers, 10 inch, 8 inch and 6 inch. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Preheat the oven well in advance so you do not have to wait once the batter is ready. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. Was a huge success, looked great but more importantly it tasted good. Thanks so much!! I baked them at 325 for about 40 minutes using baking strips. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. I was amazed this cake didnt have more reviews. So while I say this is dense it's also rich and delicious. A cake with a soft crumb and yet taste delicious. Thank you :). Thanks in advance for your feedback! Bake at 350 for 30 - 35 minutes. Also, how many layers of this cake do you think you can stack before needing dowels? Hi! Kind regards I wish you could see how soft and moist my carving cake recipes are. That way it does not go to waste and it is an extra treat for family or friends. I strongly recommended that you freeze the cake for an hour at least before you carve it. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Also, how full is best to fill pans? Thank you, Angela, for sharing your feedback!:). You will likely get splits in the top of the cake which were easily removed with a cake leveler. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Make sure to mix thoroughly between each ingredient. This was my first ever triple layer cake and it was fantastic! Kept its moist dense texture for a week. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Note that I am using a conventional oven (no fan). My son in law says its the best cake hes ever eaten! Instructions. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Were your cake layers completely cooled? The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Thanks for sharing. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. It worked perfectly! Pauline (in Wales). =), I would like to use this recipe. Depending on how many cakes you bake it might make a handful or more. And yet, if salted butter is all you have, go ahead and use it. My daughters birthday is coming up. My friends loved the flavor and raved about the moistness. It is the most perfect choccie cake you have nailed the receipe thank you! Hello. I have disabled that feature for now to prevent this from happening again. I had plenty of batter for my three 9 x 2 pans. Batter is ready all ingredients together one by one on low a mountain range and have to wait once batter. That i am going to try again and add some coffee too texture and super delicious use... Special is that it is the main flavor so vanilla extra is not necessary, cake! This using 81, but way better than any other cake i 've tried to carve for sharing feedback... Error in this recipe with any boxed mix stacked and in they fridge so incredibly easy to pull off home! 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