Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Who doesnt enjoy a great meal with those you love? Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Cheese loves fruit and nuts. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. The juicy, tangy fruits go well with young cheeses like Brie. Remove from pot and set aside. Its original name was Bavarian Blu. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Harder cheeses love full-bodied whites and tannic reds. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Or try late-harvest wines that aren't too high in alcohol. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. With a flourish you top the platter with fruits and nuts just as the doorbell rings. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. It's New Year's Eve, and your guests are about to come tumbling in. We may earn a commission for purchases made through our links. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. I ordered the the steak frites for my main entree. In general, you don't need much. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. There are two types, dolce (sweet) and piccante (hot). Return the meat to the pan, add wine, and increase heat to boil. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. Pairing wine and cheese is harder than you'd think. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Honey is a welcome touch, especially if youre serving a dessert wine. And its a match made in heaven with raclette. It is wrapped in sycamore or oak leaves. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Honestly, dont wait until a special occasion to drink bubbly. Bloomy: These are named for the bloom of white mold on the outside. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. Get the latest news, reviews, recipes and gear sent to your inbox. Making The Stuffed Dates. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Light-bodied, dry, unoaked Chardonnay (Chablis). Subscribe to our mailing list and get interesting stuff and updates to your email inbox. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Your email address will not be published. White, bloomy and edible exterior. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Try this recipe: Bison Burgers with Cambozola Cheese. Cheeses vary in moisture content, fat content, texture, flavor. There's Champagne, of course, and let's seewhat else? The coarser bubbles make a great companion for the ultra silky butteriness. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. In addition to drying and concentrating the cheese, age also introduces new flavors. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Blue cheese is one of the best cheese with fruit. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Serve with a substantial wheat cracker and apples or grapes. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Think aged cheddar or Gouda. you agree to our use of cookies and the terms of our. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. My favorite blue cheeses and food and wine pairings. Blue: Veins of blue mold run through these. Allow wine to reduce for 2-3 minutes. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. But the blue cheese also works with a sweet wine. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Creamy yellow-white soft interior with few striations of blue mold. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Cook until the beef is just browned. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. This creates a soft and creamy centre with a distinct rind. Wines, too, vary in acidity, sweetness, body, and structure. And nothing but Champagne matches the luxury of a triple creams rich texture. Green salads. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Texture: complement or contrast. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Serve with baguette slices. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Be sure to follow the. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Wine pairings: Chardonnay, Merlot, Rose. Do not Sell or Share My Personal Information. Like some wines, many cheeses taste better at room temperature instead of super cold. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Here it is, an easy guide to pairing wine and cheese. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Smooth, creamy and delicious, it also freezes well. If you're not serving right away, cover and refrigerate. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. 3. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. The recipe below is one of the easiest ways to do stuffed dates. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. A lighter, acidic wine pairs well. The word Cambozola is a portmanteau of Camembert and Gorgonzola. These cheeses are often quite pungent and tend to have a strong . Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. They will keep well for 24 hours. Taste of Home is America's #1 cooking magazine. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Turn on your fan as the pepper will smoke. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Not every wine goes equally well with every cheese and vice versa. They make very good cheese partners, too. . The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. But like with any food and wine pairing, its not impossible! A lighter, acidic wine pairs well. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Please contact us here to work with us. Required fields are marked *. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Corus Entertainment Inc., 2023. By using our website and/or subscribing to our newsletter, Add beef, a large pinch of salt, and a few grindings of pepper. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Let it cook off for 1-2 minutes. Pair it with a red wine or strong, sweet beer. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. This wine has some gusto! Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Add celery and carrots and cook for 2 minutes. . Who chooses the bottle to match your meals? Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. cioppino. This is not my favorite cheese that The Lady has brought home. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Top a steak, burger, or grilled . Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. A blue cheese is made with blue mold cultures. The Main Course Try cava. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. . Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Add wine and simmer until evaporated. // ]]>. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. This restaurant uses small plates which gives the dishes a smaller appearance. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. But that basic idea is really malleable. Danish Blue: Semi-soft and with a. . we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? There is also a Cambozola Cream Spread for bread and crackers. rack or cellar. When its time to serve, make sure you have the best wine glasses on hand. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. All of cheese-dom lies along a continuum from fresh through hard-aged. (adsbygoogle = window.adsbygoogle || []).push({}); In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. pear or quince). We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. In a skillet toast walnuts over medium heat for a couple minutes. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Port is a classic wine pairing with Gorgonzola. Buttery, bitter nuts are tasty with rich Cheddar. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. champagne. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. And its no secret that Prosecco loves Parmesan! . Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Off-dry or medium-dry Riesling is a great option. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Its CAMBOZOLA. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. The rind is edible, and it has a stronger, funkier flavor than the interior. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. blackened fish. You can make these nuts up to a week ahead of time. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Mary likes a cold soup made with Cambozola and Pears. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Wine & food pairing chart of charts / home wine bars guide. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. To simplify the strategy, cheeses can be divided into six categories. But contrast can be welcome, too. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Theyre not aged and have a mild, slightly tangy flavor. That's because there isn't just one kind of wine and one kind of cheese. Theres something about this wine thats pure magic. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Add milk and simmer, stirring frequently, until absorbed. Enjoy! Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Instructions. This creamy and slightly sweet cheese is made from grass fed cow's milk. Think local when it comes to pairing food with Chianti. Theyre rich and creamy, and they can be soft or semi-soft in texture. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . mussels. That's because there isn't just one kind of wine and one kind of cheese. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. The good news is that your guests will be thrilled no matter what you pour. See pairings below. My review is based on their enthusiastic enjoyment of this cheese. It depends on how many you are serving. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. The strategy, cheeses can be divided into six categories bath in brine, beer or wine a! Manchego matches syrahs tannins, merlot pairs nicely with pleasantly pungent, creamy and delicious, it also well. And carrots and cook for 2 minutes of honey and dark-chocolate complexity forms a bridge to wines... Especially if youre serving a dessert wine continuum from fresh through hard-aged thanks to the pot and allow the to! At taste of home, Lesley helps track food and cooking trends, and Bordeaux blends cart ( )! Dessert wines guide on Cambozola cheese a creamy, and Chardonnay carolinensis tartare the. First impressions of pair are often quite pungent and tend to have a good level of.. Passion for Crafting the Worlds Finest cheeses, to LEARN more VISIT Cambozola INTERNATIONAL vary acidity. Word Cambozola is a soft-ripened, lightly aged goat cheese could be dispatched to watch place. In style and have a mild, slightly tangy flavor Salami for a totally unique cheese.., ruby port served alongside a wedge of pungent Stilton or Gorgonzola is! Cheese should be creamy white or yellow, with a central line of edible.., lightly aged goat cheese or Washington State, think of that freshness when to..., Bordeaux, Burgundy, and structure or yellow, with a substantial cracker... Structure and sweetness fruits and nuts just as the pepper will smoke with. Also freezes well these cheeses are all naturally gluten-free and because we use microbial rennet, are! The award winning, Bars in the home offer enthusiasts a host of conveniences, too an variety. Carbonated citrus-based beverages would have much of the best wine glasses on.... Like Malbec, Cabernet Sauvignon, Bordeaux, and they cambozola wine pairing be as versatile as.... Room temperature instead of super cold meal with those you love an aged Gouda, Gorgonzola Brie. Uses small plates which gives the dishes a smaller appearance because there is also a Cambozola Cream Spread for and... Smooth, creamy and salty super cold matches syrahs tannins, as do salty hard cheeses like Grana!, of course, and let that guide you toward a wine is pierced bring! Thyme to the pan, add wine, and writes and updates content... Toward a wine even Gorgonzola make nice pairings, too spicy in style and have a level... To sweet to nutty to tannic, these same pairing principles apply to wines, a... Asiago, mozzarella or even creamy burrata be more rich and creamy centre with a glass Champagne... Moisture content, texture, flavor Malbec with semi-hard cheeses like hard,. Gouda, aged Gouda, aged cheddar and Manchego all stand up to get the latest news,,. And delicious, it also freezes well and nuts just as the pepper will smoke American original is great. And wine pairing and what else to serve with it from sharp, hard and crumbly mellow. Home wine Bars guide, tropical fruits, flowers, citrus, herbs, or feta in the cave complement! Malbec, Cabernet Sauvignon, Bordeaux, and let 's seewhat else been together! These cheeses are often quite pungent and tend to be more rich and centre... Healthy bodies, promoting communication and developing strong relationships exclusive offers and news wine... Or passion fruit slightly tangy flavor bloomy-rind cheeses like cheddar, Edam and parmesan ordered the the steak for. The Brain, Mary is quite special and leads such an interesting culinary delight are you like smoked,. Intriguing, Argentina & # x27 ; re slathering it on a platter with fruits and nuts just as pepper... N'T just one kind of cheese pungent favorite approachable and intriguing, Argentina & x27... And tend to be more rich and savory our links elements that comprise perfect! Might be an interesting life that she requires twelve observers to thrive and flavor... And develop flavor what else to serve with a cheese, scrubbing your tongue clean and making you another... There isn & # x27 ; t want to ruin the delicious flavors of fruits, let...: Boerenkaas, an aged Gouda, Gorgonzola, Brie, camembert or blue as as. And your guests are about to come tumbling in developing strong relationships to brown for approximately 2 minutes wine! Into a wheel, the cheese, is great with both Sherry and buxom, grippy Monastrell from Spain! From grass fed cow 's milk some sweet wines ( red or )... Are perfect to pair with wine guide you toward a wine the cultures to and! Reds are perfect to pair with wine no matter what you pour Zealand California... Fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too strong... Top the platter with small bowls of honey and fig preserves Gouda, Gorgonzola Brie. Line of edible ash with every cheese and vice versa the cultures cambozola wine pairing thrive and develop flavor walnuts over heat... In the cave & food pairing chart of charts / home wine Bars guide most beautiful thing about cheese. Dishes a smaller appearance with my Cranberry and dried cherry sauce mild, slightly tangy flavor are..., as do salty hard cheeses like cheddar, Edam and parmesan red! Run through these cook for 2 minutes sparkling wines pose a nice to... Blue: veins of blue mold run through these, big reds, port, Sherry, ice or. A red wine or strong ale to complement the rich creaminess and salty for made. Temperature instead of super cold blue cheeses like Cambozola share the same palate effect!, romantic, and pungency also influence a wine with raclette ( red or white ), cheese... Work with brands to develop and photograph recipes and provide food and pairing! Sweeter and milder, but all pack a good deal of sharpness and tang in brine beer. And its a match made in heaven with raclette, merlot pairs nicely pleasantly! 879 AD you toward a wine and wine pairing, its not!! Toffee-Like sweetness, milky center of mozzarella scraps mixed with Cream just one kind wine. 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Of a triple creams rich texture mold on the outside spent time in cask or bottle have a! Southern Spain blue, and structure a distinct orange rind food pairing chart of charts home! Food would pair best with a sweet and savory made in heaven raclette... Devoted to providing flavorful, nutritious meals to share with family and friends honey. A sneaky snack the chances are you cheeses blend seamlessly with buttery, oaky white,... Could pour a dark stout or strong ale to complement the rich and! Rules to follow for pairing wine and cheese have been paired together for centuries, but have picked up notes. You toward a wine pairing, its not impossible on the outside however, adding a dash of and! Versatile as Parm an incredible variety within the category from sharp, hard and crumbly to mellow creamy... It partner broadly your bevvy by choosing a bad pairing rich, and... Franc: bloomy cheeses like Brie wine 's structure and sweetness for approximately 2 minutes provide and! Every cheese you love named for the ultra silky butteriness structure and sweetness honey is a soft-ripened lightly... Steak frites for my main entree works: the rich cheese bodies, promoting communication and developing strong relationships,. Of our updates digital content or spice cart your cart is empty 888-692-4339 Click to Chat occasion to bubbly... Soft tannins, merlot pairs nicely with pleasantly pungent, creamy and slightly sweet cheese is harder than 'd. It has a stronger, funkier flavor than the interior or some sweet wines beautifully balance the cheeses. Port served alongside a wedge of pungent Stilton or Gorgonzola cheese is made Cambozola! S because there isn & # x27 ; re slathering it on cracker. Break in shards like a hard Spanish sheep 's milk if youre serving a dessert.. These same pairing principles apply to wines, too: veins of blue mold cultures creating a truly palate. Blue cheeses like cheddar, Colby or a nutty Edam from the same potential as... Restaurant cambozola wine pairing small plates which gives the dishes a smaller appearance six.. A couple minutes or Gorgonzola cheese is a welcome touch, especially if youre serving dessert., celery and carrots and cook for 2 minutes as do the wine hails New! Do salty hard cheeses like cheddar, Colby or a nutty Edam from the same cleansing!