Bake for 40 minutes until tests done with a toothpick. If you want to replace the normal oil and eggs in a cake mix recipe, use a 12 oz. Wow!! 2 1 cup (213 grams) light brown sugar (packed ), 1/2 teaspoon flaky sea salt (crushed in your fingers before adding ), 12 slices pineapple (drained and patted dry), 1 and 1/2 cups (198 grams) granulated sugar, 1/2 cup (113 grams) milk (at room temperature ), 1/2 cup (113 grams) sour cream (at room temperature ), 1/2 cup (99 grams) oil (vegetable, canola, or melted coconut all work here). 1 (20 ounce) box duncan hines decadent carrot cake 1 cup hot tap water (for soaking carrots and raisins) 2 eggs 1/4 cup vegetable oil 8 1/2 ounces crushed pineapple, packed in juice, drained well, reserve juice 1/2 cup coconut (optional) 1/2 cup chopped walnuts 2 (8 ounce) packages cream cheese 3/4 cup sugar 2 1/2 teaspoons vanilla extract 3 eggs Place slices of dry pineapple on top of the brown sugar. Mix the pudding and the crushed, drained pineapple together with a whisk. Preheat oven to 350 degrees. Duncan Hines Pineapple Upside-Down CakeLemon Cake With Yellow Cake MixTrisha Yearwoods Key Lime CakePunch Bowl CakeBanana Cake, 1 (18 1/4-ounce) 1 (18 1/4-ounce) box yellow cake mix, 1 (8-ounce) can 1 (8-ounce) crushed pineapple, drained, 1 (3 1/2-ounce) 1 (3 1/2-ounce) box instant vanilla pudding, 1 (20-ounce) can 1 (20-ounce) crushed pineapple, drained, 1 (6-ounce) package 1 (6-ounce) whipped topping. If you try it, please let me know how it goes! Youll need an 1113-inch baking pan for this cake. 1 (8-ounce) can crushed pineapple, drained, 1 (3 1/2-ounce) box instant vanilla pudding, 1 (20-ounce) can crushed pineapple, drained. Join us in our journey to feeding curious & hungry minds worldwide. How to make a Duncan upside-down pineapple cake Step 1: Make the ToppingPour melted butter into a pie plate that's 9 inches in diameter. You can guess I dont do much cooking! How to Make Duncan Pineapple Upside Down Cake Step 1: Prepare the Topping Pour melted butter into a 9-inch pie plate. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I havent tried it, but I dont see why not. Mix well with a whisk, then set aside. Bake for the time specified on the box, or until the toothpick comes out clean once it has been baked. What Are The Average Size Layers For A Wedding Cake? Zuppa Toscana Olive Garden Copycat (VIDEO). crushed pineapple . Wow, this looks incredibly easy and delicious! More inspiration can be found in the archives of my blog, which include Frosting Filling recipes and other Frosting dishes. Flip onto a serving platter. Be the first to rate this post. Ingredients Butter, for pan 1 (20-ounce) can pineapple, crushed, undrained 1 (20-ounce) can fruit pie filling, cherry, blueberry, or your choice 1 box yellow cake mix 1/2 cup vegan margarine , softened 1/4 cup walnuts, or pecans, chopped, optional 2 tablespoons brown sugar, optional Steps to Make It Gather the ingredients. Pour melted butter into the pan and sprinkle with brown sugar. In each pan, arrange pineapple slices in a single layer over sugar and place a cherry in center of each slice. Turn off the mixer and prepare the gelatin. Congratulations on your beautiful new addition to the family! Beat about 2 minutes. Spread evenly over cake. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Pour one cup of pineapple juice into a measuring cup and fill the rest of the way with water. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Add cherry halves. Loosen the cake from the sides of the pan with a knife, then invert it onto a serving platter. Im not super familiar with a low choline diet. Its best to avoid using out-of-date ingredients in your chocolate box cake because they tend to have an unpleasant flavor and detract from the cakes moistness. Here are some pointers on how to doctor up a boxed cake mix for a delicious homemade cake. I cant have nuts so I was wondering what would be a good topping to replace the nuts. OMG! Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Another option is to add a cup of sour cream to the mix. 1 pkg (15.25 oz each) Duncan Hines Signature Pineapple Supreme Cake Mix 1 cup water 1/2 cup vegetable oil 3 large eggs Reddi-wip Original Dairy Whipped Topping Nutrition Information 426 calories, 53g Carbs View complete nutrition information Directions Step one Preheat oven to 350F. Next, put an upside-down plate or serving platter on top of the cake pan and carefully turn it over. This flavor can elevate not only the taste of your bread but also your cake. Duration: 3:49 Preheat oven to 350. In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. I just used that crushing tool on a 20 oz. Pineapple juice will replace the oil, milk, or water required in the recipe. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. flavor for thanksgiving and it was amazing. To give it a new depth, combine 1 teaspoon vanilla extract with 12 to 1 teaspoon water. I already use lite cherries and sugar free cake mix. A cup of pumpkin, almond, coconut, or coffee essence can help transform a chocolate box cake into a delicious handcrafted treat. mix that had double Spread pineapple slices evenly across the pan on top of the brown sugar mixture. Add cake mix, pudding mix, eggs, water, and oil to a large mixing bowl and stir until a thick batter forms. Sprinkle pineapple evenly over brown sugar. Put a stick of butter in the freezer for a while, then use a flat cheese grater to evenly distribute over the top its heavenly! Butter bottom and sides ofa 913 inch baking pan. Set aside. While the cake is still hot, poke holes in it with a fork and spread crushed pineapple from a can on top. Bake at 350F for 48 to 53 minutes. This blog shares uncomplicated vegetarian-friendly recipes and a passion for cat life! pkg. We are so happy you're here. Put a heaping tablespoon of crushed pineapple on top and spread it out evenly with the back of the spoon. It can be made with sour cream or full-fat yogurt and topped with crumbled bacon for a tangy finish. Drain the pineapple and fold into the whipped cream. Parchment paper works well, too. Put in the fridge for 30 minutes before serving. Duncan hines pineapple upside down cake recipe with crushed pineapple. Make sure not to cook the butter too much. Pineapple upside down cake is one of my favorites and after trying many recipes are fine that duncan did it better its easy to understand and you are giving everything but the pineapples to complete this desert comes out perfect not too sweet but really delicious and moist. I could eat it straight up and be very content :). This cake truly is a dream come true, especially for busy parents and kitchen newbies. Stirring every now and then, cook for 2 minutes. Remove from heat. Maraschino cherries and toasted chopped nuts add a nice touch, too! Aug 22, 2019 - Explore Miss Coffee's board "Duncan Hines Recipes", followed by 888 people on Pinterest. This post may contain affiliate links. Put the cake in the oven and bake for 40 minutes, or until a toothpick inserted in the middle comes out clean. can of soda instead. Unfortunately there isnt a way to cut back on the sugar unless you buy canned fruit that is reduced sugar. Prepare cake mix following packkage directions for basic recipe. Add the brown sugar and mix it in well with the whisk. (Do not use paper liners!). Pour the batter into the prepared pan and bake for 33 to 38 minutes. Beat at medium speed for 2 minutes. You should use fresh pineapple, not canned pineapple because the canned pineapple tastes more like molasses. I admit the name isnt all too appealing, but you literally just dump the ingredients into the pan. Bake cake for 35-40 or until cake is golden brown and springs back when touched. yellow cake mix, oil, cool whip, eggs, mandarin oranges, crushed pineapple with juice and 1 more Apple Butter Anniversary Cake Smucker's toasted pecans, crushed pineapple, frozen whipped topping, powdered sugar and 18 more Be sure to drain the crushed pineapple well to prevent the frosting from being runny. . Once the cake has completely cooled, spread the whipped topping over it. Let stand 5 minutes. Top the cake with toasted shredded coconut for an added tropical flavor. Duncan Hines, Betty Crocker. Follow the directions on the box to make cake mix in a large bowl. Whisk together the pudding and the pineapple. Chill it for at least 30 minutes before serving. In the bowl of your mixer add the sifted cake mix, flour, sugar, baking powder, half of small box strawberry jello, and salt. Do you think you can make this with a packaged gluten free cake mix? 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Then increase the speed to medium and beat for 2 more minutes. Really good with ice cream. I had never heard of this creation, so I immediately went on Pinterest and found this cake that has been circling around the Weight Watchers community! The nutritional value of canned pineapple differs significantly from that of raw pineapple. I added pats of butter to the dry spots while cooking and it worked. I love that cherry filling. Place butter slices evenly on top. Stir in brown sugar. Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake. Adding unsweetened shredded coconut, toasted chopped nuts, or chocolate chips to chocolate or vanilla cake mixes yields a delicious chocolate flavor. For the next 5 minutes, let the cake cool on a wire rack after removing it from the oven. In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Drain crushed pineapple and reserve juice. Serve it with a bit of whipped cream as a dessert. 1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake) Frosting. Place the slices of pineapple on top of the brown sugar mixture. Meanwhile, prepare the whipped topping. Peaches, mandarin oranges, pear, you name it! Dump pineapple with juice and spread into bottom of pan. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Duncan Hines Pineapple Upside Down Cake Recipe with Crushed Pineapple is a delicious, easy-to-follow cake recipe that will have your taste buds dancing with delight! The almonds are a wonderful tasty addition and they toast so nicely! This lets the brown sugar and pineapple mixture run down the cake. Place pan in oven to melt butter. I didnt use coconut or nuts because family didnt like those ingredients. It only takes oil, water, and eggs to complete the look of Betty Crockers Super Moist Yellow Cake Mix. Hi! Spread the butter evenly across the bottom to cover the whole thing. I read the comments before making it, and was a little nervous because Tanya said it was too sweet. Stir on medium heat. Be sure to leave a bit of overhang on the sides so its easier to pull out. Move a rack in the oven to the middle. Increase the speed to medium and beat for 2 more minutes. Gently pour the batter over the pineapple slices and cherries (being careful not to move the fruit around). I havent had that happen did you possibly change or substitute any of the ingredients or proportions? So I looked up to make sure I had details right Perfectly moist cake mix. water 1/2 tsp. Beat in the sugar, 6 tablespoons of the pineapple juice you saved, and the vanilla slowly. In a large bowl, stir the cake mix and crushed pineapple with juice. This pineapple dream cake is perfect for your next barbecue. Duncan Hines Cream Cheese Frosting is a great option for topping a carrot cake. Must be enjoyed with ice cream ! Wish Id read the comments before making this- the top definitely needs a better distribution of butter (which would change it from 100% dump cake, I guess but maybe the liquid from the pineapple could be the middle layer?). Put the cake in the oven for 35 minutes, or until a toothpick or wooden skewer comes out clean. Do you have to add pineapple to the cake or are there other substitutes I can use? In a large mixing bowl, use an electric mixer on low speed to combine cake mix, cup melted butter, and pineapple juice, mixing just until smooth. If you are baking a white or yellow cake, sprinkle it with fresh lemon or lime zest if needed. This cake is suitable for use in a variety of applications, including sheet cakes, layer cakes, cupcakes, and more. Until a toothpick inserted in the center comes out clean, bake at 350 degrees Fahrenheit for 1 hour. It tastes great because it has crushed pineapple, diced pineapple, and a butter and brown sugar glaze that is hard to resist. I can imagine how nice your kitchen smells right now . Spread the butter out evenly to cover 2 Step 2: Make the Cake Batter. Cant wait to taste it! Hey Natasha, Distribute to completely coat the base of the pan. 12 cup grated carrots. Im so happy you enjoyed that. Mix the cool whip into the pudding, and then spread the mixture over the cake. 1 box Spice Cake Mix, sifted (We used Duncan Hines) 1 cup (121g) all purpose flour 1 cup (200g) granulated sugar (3 g) teaspoon salt 1 cup (242 g) sour cream . Of crushed pineapple around the cherry and press all ingredients into an even layer. All you have to do is beat the dry angel food cake mix together with the crushed pineapple, and pour the mix into an ungreased 10-inch tube pan. Directions Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C). Learn more Natasha's top tips to unleash your inner chef! crushed pineapple Instructions Preheat oven to 350 Degrees In a medium sauce pan combine the frozen cherries and sugar. 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