\u00a9 2023 wikiHow, Inc. All rights reserved. Store indefinitely. Idahoan Family Size Buttery Homestyle Mashed Potatoes, 8 oz. Its a convenient way to have mashed potatoes on hand without having to cook them fresh every time. Instructions. Here's how the instant mashed potatoes ranked in my taste test, listed from worst to best. You can also drizzle a few splashes of extra-virgin olive oil on the potatoes if you dont want to go the butter route. Theyre a cinch to prepare, and every bit as tasty. This is simply not true. Pressure cook on high heat for 6 minutes, followed by a quick release. They can be used in breads, soups, breading for poultry or fish and even as a thickener for sauce or gravy. 99 ($2.50/Ounce) Get it as soon as Thu, Jan 21. Sprinkle cheese, breadcrumbs, or chives over the finished potatoes for a more exciting and flavorful dish. They dont actually make them in the sense of manufacturing them from scratch. This article has been viewed 268,473 times. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. The Best Potatoes to Use for Each of Your Favorite Tater Recipes, How to Cook Oatmeal on the Stove, in the Instant Pot, and More, 4 Ways to Upgrade Your Baked Potato, According to Professional Chefs, 15 Recipes You Can Make With Frozen Vegetables to Save Time, How to Store Potatoes So They Won't Sprout, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 23 Delicious Squash Recipes You Can Cook in Any Season, This Viral TikTok Chicken Broth Trick Makes Flavorful, Creamy Mashed Potatoes, 11 Clever (and Incredibly Easy) Ways to Make Your Favorite Mashed Potato Recipe Even More Delicious, Sushi, Crudo, or Ceviche? Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. And thats it! Home Recipes Ingredients Vegetables Potatoes. That way, you wont end up with runny or soupy mashed potatoes! All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How to do it: Substitute 3/4 cup unseasoned mashed potatoes for every 1/4 cup potato flour called for in your recipe. Includes 1 (4oz) pouches, 4 servings. Add ricotta cheese, butter, Romano cheese and flour. John loves to research the things he deals with in his everyday life and share his findings with people. The dehydrator removes moisture from the potatoes which helps to make them shelf stable. First of all, they only need boiling water to come together, so you wont have to fuss with butter, milk or salt to make them. To elevate your instant potatoes, try mixing a savory compound butter in with the spuds while they cook, or serve 'em with a compound butter on the side. Pressure cook. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too. Include your email address to get a message when this question is answered. Cover and set the lid to "Sealing.". The mashs texture is equal parts creamy and fluffy, so everyone at the table will be satisfied regardless of their preferences. Theyre not as creamy as Bobs, but their firmer texture makes them great for scooping and serving, since the mounds will maintain their shape. After that, all the excess water is removed and the potatoes are put into a large mixer. If you already prefer your mashed potatoes smooth, you have no problem. Remove from the heat; add milk. In keeping with our original goal of saving time and eliminating the need to traffic in raw potatoes, we are going to use canned new potatoes. Drain the water from the potatoes. Add to cart. Consult the ingredients chart on your instant potatoes package to determine how much of each ingredient to use for a larger or smaller serving. instant mashed potatoes, upc: 035826079626: convert weight to volume. Try the all-new Idahoan Chicken Broth Mashed Potatoes. While they may be convenient, instant mashed potatoes will never taste as good as freshly-made ones. Add the garlic and 1 cup of cold water. Naturally Gluten-Free potatoes perfectly blended with rich butter for a classic favorite. Add potato flakes and stir well with a whisk to make sure all flakes are moistened. Instant Mashed Potatoes Conversion. 1 Pound (Pack of 2) 4.6 out of 5 stars 64. Drain any excess liquid. Getty Images. Thankfully, instant mashed potato mixes deliver creamy, buttery, potato-ey goodness to the table in just minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Lock lid and set on manual for 10 minutes. Add Heft with Dairy. But as long as you expect them to be different, they can still be good. Add sour cream or yogurt for added tanginess. Enjoy! Once the spuds are done cooking, strain any excess liquid and press the potatoes through a ricer. Still, my control batch, when prepared according to the directions on the packetwith hot water, salt, and margarine or butterwas lackluster. According to Loaves and Dishes, small baby potatoes are harvested, cleaned, and peeled before being canned, usually with some preservatives. Close the lid, move pressure valve to Sealing and press Pressure Cook on High or Manual for 10 minutes. Or cover a mound in crispy, crushed chips for the ultimate carbohydrates mash-up. Just keep in mind that the more water you add, the less flavor your mashed potatoes will have. They also often contain added salt, butter, and other unhealthy ingredients. The Canned Ingredient That Adds Texture To Instant Mashed Potatoes. Chives work great if you like a mild, oniony taste, but feel free to use parsley, dill, or thyme as well. This . Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water - enough to be completely covered. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Butter (not margarine) is a must, as is sour cream. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too. Insert the steamer basket and place the potatoes in the basket. Directions. On busy nights, when I know mash from scratch isnt realistic, Ive been turning to instant mashed potatoesalso known as instant potato flakes or mashed potato flakesinstead. Here's Your Guide to Raw SeafoodAnd How to Make Each Dish, 22 Easy Vegan Dinner Recipes to Start Your Plant-Based Journey, These Instant Pot Mashed Potatoes Are Practically Foolproof, How to Cook Ramen, According to Professional Chefs, 4 Easy Chicken and Rice Meals You Can Make in an Instant Pot, This Is the Weirdest Trick for Making the Most Flavorful, Creamy Mashed Potatoes (and It Totally Works), The (Only) 2 Types of Salt Every Home Cook Needs, 9 Chefs Share Their Favorite Canned and Frozen Foodsand We've Never Felt so Inspired to Cook. Throw in some cooked bacon, pancetta or diced ham. Combine potato with eggs and salt and whip until fluffy. When your timer is up, hit "cancel" and turn the valve to "quick release". . Welcome to Livings Cented! Theyre lightning fast to make (seriously, the prep time is like five minutes); super affordable (2 oz., which is about three servings, costs around 72 cents); and, with a couple of nifty tricks, youll barely know they were born from a packet. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Seemingly convinced, Mom then asked: Okay, but how do the potatoes taste? My answer: That depends on what you do with them. Secondly, if you buy a flavored variety, you wont have to spike the mash with spices or herbs, since the works been done for you already. Bring water, salt, and butter to a boil on the stove top, then remove the pot from the heat and stir in the instant mashed potato mix. For example, if youre using russet potatoes, youll want to use about 1/2 cup of water for every cup of dry potato flakes. "It was very helpful to be able to ask Siri for a free recipe. Our 14 recipes with instant mashed potatoes will show you how valuable of an . Alternatively, use the same amount of plain yogurt or a few spoonfuls of cream cheese. This is simply not true. Even better, they don't have to taste like they came from a box if you follow these methods for how to make instant mashed potatoes better. As she puts it, "The sodium content of boxed mashed potatoes should raise a red flag for all consumers." A single serving of just 1/3 cup of potatoes (the recommended serving size for most brands) contains about 440mg of . Throw in 2 Tbsp. Add any combination of the above, or use your favorite savory flavors to make your instant mashed potatoes so much better. Are you curious about how those little packets of instant mashed potatoes are made? To make sure the potatoes are cooked through, you will need to bring the water to a boil before adding the flakes. (But I have no time.). 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