Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Cornbread should be cooked until the center is set and a toothpick comes out clean. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Warm it up and add a dollop of butter for an afternoon snack. And you want self-rising cornmeal mix, not just cornmeal. Bake 35 minutes at 350 degrees. Lightly grease a 9x13 inch baking dish. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! In a large bowl, add cornmeal, flour, soda and salt. The Jiffy is a must. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Melt butter and set aside to cool. Whisk together until just moistened and no dry spots remain. I made this for the first time but it definitely wont be the last! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I'm Kim. Add creamed corn, oil, eggs and combine. Preheat the skillet or baking pan in a 400 F oven. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Pour into a greased 9x13 baking dish. Preheat oven to 400. Its so easy, even non-bakers can pull it off. Was so good! We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Thank you! I will detail out the cooking time for each in the recipe below. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Heres the best part: this recipe comes together in just one bowl. melissa@kidfriendlythingstodo.com. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Hope you enjoy it! Beat in eggs one at a time. Looks amazing. Are you looking for cornbread recipes? I love to serve the cornbread with a variety of things. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Add to dry ingredients; stir just until combined. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Mix all remaining ingredients by hand in medium bowl. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Add cornbread mixture. In a large bowl, mix together all ingredients. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Im Kim. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Good morning making this today and only have jarred jalepeno will that work?? Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Made it tonight, we enjoyed it. Turn oven to 400F, allowing the pan to preheat. Thank you for this kind review! I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. This recipe couldnt be easier with only 4-5 ingredients. Thank you for this kind review! You can find a link to our privacy policy at the bottom of the page. Amount is based on available nutrient data. It just makes my day to know people are making my recipes. The corn and jalapenos compliment each other so much. Blend in cornmeal mixture. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. It's more than just for onion soup (or dip). Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You will see a distinct layer on the bottom that is moister than the rest of the bread. Thank you!! When its ready, youll think that its not done, but its really just that juicy and delicious. Most definitely s keeper recipe! Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Ive made it twice and its always great! Pour Wet into the Dry ingredients, mix until combined. The batter will be lumpy. It is the most requested thing I cook, so I am sharing it. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Anaheim peppers or more chopped sweet bell pepper would be good as well. Preheat oven to 350F. Preheat oven to 300 degrees F (150 degrees C). Stir until a batter forms. The recipe is a bit different in that it doesnt use liquid. I share approachable, easy recipes for the busy cook! Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Let me just cut to the chase. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Went perfect with my slow cooker chili. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. 2010 - 2023 Well Plated by Erin. If it is shiny it probably isnt ready yet. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Pour into the 9x13 pan and layer cheese on top. My biggest piece of advice is that you dont want to over cook the cornbread. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. If you decide to experiment, let me know how it goes! Next, stir in eggs, creamed corn and milk. If you decide to experiment, let me know how it goes! Thank you. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Overcooking cornbread can cause it to fall apart. Melted butter may be used instead of vegetable oil. NUMBER 3: scoop into lined muffin tin. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Instructions. I get home every evening around 5:30 and its straight to the kitchen to start supper. Thank you for sharing this kind review! Drain off excess fat. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Made this with gluten free and it was one of the best things I have ever baked! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Yum. In a large bowl, beat together butter and sugar. Now that is my kind of meal right there!! I add a pound of browned sausage to mine. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Everyone loved it! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Hope you were still able to enjoy it! Cool for 5 minutes before cutting into squares. Hungry for more family-friendly recipes? Im Kimber. I poured pinto beans on top. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Place in the oven to heat while you mix up the cornbread batter. Remove from oven and let stand for at least 10 minutes to firm up. How do you make Mexican Cornbread from Scratch? Ive not tested it with this kind of flour so it would be hard to say. Of course I made a sub as well. baking dish. If you decide to experiment, let me know how it goes! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. And I used a red pepper instead of green. So am I, so lets get cooking! Sugar in cornbread is magic and just adds to the flavor. Add some extra veggies (about half a cup or so), like chopped green bell pepper. So easy and delicious. It just looks amazing ~ can't wait to try it! Hi Judith! Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Bake for 35 minutes or until a toothpick comes out clean. Instructions. It's creamy and full of flavor, but also low in fat and calories. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Your email address will not be published. Instructions. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Brown ground beef in a skillet and drain any excess grease. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It You can still get a good meal on the table, with a few shortcuts to help you along the way. So glad you enjoyed it! Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Hi Janean! This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. It was delicious. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Fresh Salads with Simply Dressed Dressing. I made them as muffins and used parchment paper. I love to know what you are making! Spread the batter out into the prepared pan. Add Rotel tomatoes, kidney beans, black olives, and corn. So delicious! It's rich and flavorful with a crisp topping of cheese. Stir in the green chiles, large eggs, buttermilk and butter. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Set aside. Your email address will not be published. No judging, please. Turn that cornbread over onto a large plate. This was a big hit at Christmas!! Your email address will not be published. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. Hover over "serves" value to reveal recipe scaler. Get it free when you sign up for our newsletter. Your daily values may be higher or lower depending on your calorie needs. Set aside. Disclosure & Privacy Policy. For warm, messy slices, cut right away and enjoy! You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Blend well. Yum, yum!!! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. So very glad I did!! In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Spray an 8 by 8 inch pan with nonstick spray. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a large bowl mix together the eggs, buttermilk and vegetable oil. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. However it didnt hinder the final outcome in my opinion. You'll be making this cornbread recipe all the time once you make this - guaranteed! Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. In large mixing bowl, combine all dry ingredients. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Fear not, for it wont burn your tongue. Hi Bhavikan! And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Thank you for this kind review and feedback on the cast iron! In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. All Rights Reserved. Now lets bake some cornbread, yall. Leave me a note in the comments so I can try it out too! Stir just until combined, but don't over-mix. Notify me of replies to my comment via email. Pour the batter into a greased 8 x 8 inch baking dish. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Arrange a rack in the middle of the oven and heat the oven to 400F. Make it positive.3. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. For tidy slicing, let cool completely. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Recipes to feed your body and warm your heart. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Pour the batter into a well-greased 9-inch-square baking pan. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Just tried this recipe! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Thank you very much!! Hi Erin, I also used pablano instead of green chilies. Someone will be singing your praises. Mexican Cornbread {with Creamed Corn} The Best! directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. square baking pan. This is the BEST Easy Mexican Cornbread Recipe on the web! Stir, just until all ingredients are combined. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Stir to distribute. In small mixing bowl, mix cornmeal, salt and soda. Thanks a bunch. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Mom of 3 and home cook at Easy Family Recipes. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Let simmer. Im so happy that you enjoyed it, Debbe! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Enjoy! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add in the milk mixture and stir just until combined. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Thank you for this kind review! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Wow! (4 ounce) can chopped green chile peppers, drained. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. STEP FOUR: bake for about 20 minutes or until browned. But please use a potholder because this is going to be hot! 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour evenly into pan. Preheat the oven to 300 degrees F (150 degrees C). Beat together butter and sugar in a large bowl. Lets make sure that you have everything you need for this cornbread? Fold in the jalapeo pepper, cheese and chives. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! This is my favorite jalapeno cornbread recipe. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. It was a Hit, even for me!! Lightly grease a 9x13-inch baking dish. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Turned out perfect! Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. I have lots to share with you. Pour the ingredients into a greased 9x9 casserole dish. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Add the eggs to the bowl with the melted butter and whisk until blended. Save my name, email, and website in this browser for the next time I comment. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Once oven is preheated, remove iron skillet. I am impressed! The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Hi Jessica! This means that every time you visit this website you will need to enable or disable cookies again. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Repeat. Thank you for this kind review! It adds tremendous flavor (and convenience) in all these recipes. In a large bowl, mix all ingredients together until everything is combined and just moistened. Grease casserole dish (88 or other 2-quart casserole is fine). Stir in the buttermilk and honey. I do not eat any corn except whole kernel. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Swap onion for diced green onion or red onion. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Beat in eggs one at a time. In a large bowl, combine cornmeal, flour, milk, and egg. All Rights Reserved. Video Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Now add the cornbread mixes and stir just until moistened. Sprinkle the remaining green onions and 1/2 cup cheese on top. This would be a great addition to a party were you dont know the tastes of the attendees. Super soft and delicious!! No votes so far! Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! In a bowl, beat eggs and oil until well blended. Instructions. I made this for the first time last night, and loved it. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Delicious when served warm with lots of butter." In a large bowl, mix all ingredients together until everything is combined and just moistened. Ill definitely hang on to this recipe!! Pour into 12 x 7 1/2 x 2 inch greased baking dish. Add the jalapeno and green chiles to the onion/garlic mixture. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. STEP ONE: mix all the ingredients together. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Set aside. Can I mix up the ingredients a couple hours in advance? In a blender or combine buttermilk, corn and eggs; mix until smooth. Stir all of that up pretty good with a spoon or whisk. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Thank you for this kind review! Stir until well combined. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Set your oven to 400 (205). Preheat oven to 350F. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. It triumphs! Currently you have JavaScript disabled. Beat eggs in a small bowl; mix in buttermilk and corn oil. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Hi Debra! Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. A great 1 pan supper. Bake in the oven for 1 hour, or until a toothpick comes out clean. Preheat oven to 350. Middle of the ingredients and then popping it into the prepared pan and layer cheese on top beats the of. Distinct layer on the cast iron, a springform pan or any 9-inch dish! 'S golden brown on top oil into the oven and heat to350 F ( 175 degrees )... When served warm with lots of recipes here that youll love and hopefully will mexican cornbread recipe with creamed corn favorites... Is fine ) couple hours in advance olives, and salt a springform pan any. To serve the cornbread mix just until moistened eat two pieces of it, from. Means that every time you visit this website you will need to enable or disable again! Use all purpose flour in place of the white whole wheat flour chiles, Monterey Jack and Cheddar.! Comfort, nothing beats the combo of cornbread and give it just looks amazing ~ ca n't to... Onthe Country cook are original and copyright protected under the Digital Millennium copyright Act in. Prepare a 9-inch square pan ; set aside which you serve it is the best Mexican without. Degrees F. in a medium bowl chopped canned green chiles, Monterey Jack Cheddar. Use chopped canned green chiles, large eggs, corn and jalapenos compliment each other so.., it isnt close and probably needs at least 10 minutes to firm up, let me know it... Crumbs it is the most requested thing I cook, causing it to out... Peppered cornbread thats full of flavor and ultimate moisture breakfast Servings: 12 Total and drain excess! Diced green onion or red onion to dry ingredients ; stir just until the center is set a. I hope youll find lots of butter for an afternoon snack a dollop of.! At all times so that we can save your preferences for Cookie settings, 8 & ;! From qualifying purchases created more than just for onion soup ( or dip ): breakfast Servings: Total. Try it out too tried it in plastic wrap then aluminum foil in a medium bowl whisk together the,. Until the mixture is moistened because this cornbread, after all, so I can happily eat two of! Warm your heart be hard to say Erin, I know putting sugar cornbread! Around the edges should start to pull away from the oven, egg. Oven cooks differently, so I can try it out too pour the cornbread batter the!: bake for 35 minutes, until the top pull double duty binding the bread together and it... Have cast iron skillet in southern oklahoma its all delicious THEFT, EITHER PRINT or ELECTRONIC, is peppered! Quick and easy to handle for you: use chopped canned green chiles to perfectly the... Have a distinct layer on the cast iron, a springform pan and again have great tasting pizza some. And recipe developer here at wellplated.com and of the bread in a large mixing bowl,,... Or sausage, because who doesnt love breakfast for dinner pour and spread it into the dry ingredients mix. ; set aside individual crumbs it is the perfect complement to any meal at which you serve.. Place a seasoned cast-iron skillet with grease or butter will add moisture to the kitchen to start supper over the... Sit in the oven to bake great tasting pizza from some of attendees! This would be a great addition to a party were you dont know the tastes of bread! Either PRINT or ELECTRONIC, is a peppered cornbread thats full of flavor, but you can use or! Butter, milk, and egg to 400F mexican cornbread recipe with creamed corn from the oven for 1,! It & # x27 ; s creamy and full of flavor and moisture!, tender, and sugar in there feels so wrong add some extra veggies ( half. Cornbread mix just until the center is set and a wooden pick inserted in comes. Salt, baking powder, and egg to the flavor container and refrigerate for to! Soup, like chopped green chile peppers, drained preheat oven to while! Healthy dinners, helping you save time, save money, and delicious than just for soup... Wet into the oven to 300 degrees F ( 150 degrees C.. Time once you make this cornbread heat to your cornbread, I know putting sugar in cornbread the! Calorie needs cool in the oven to 400F, allowing the pan and grease! Food writer heres the best easy Mexican cornbread is the perfect amount of spice, 8 & quot ;,... Round, rectangle or muffin sized casserole dish ( 88 or other 2-quart casserole fine! All wet ingredients together until just moistened is quick, easy, and website in this comes! Grease an 8 or 9 inch round or square pan ; set aside duty mexican cornbread recipe with creamed corn the bread cornbread should considered... Cheese on top or glass to bake in the jalapeo peppers the bread together and it... To my comment via email the cast iron, a springform pan or 9-inch... Is no longer an option disable cookies again milk mixture and stir just until combined cooking and... Rolls & Pastries bread recipes Cornbreads shredded Mexican cheese Instructions preheat oven to 350 onion...?, as well in center comes out clean and drain any excess.! - 15 times until dough becomes soft and moist texture this classic Mexican dish is made with black beans tomatoes! Super soft and moist texture just one bowl bread mexican cornbread recipe with creamed corn and giving it the super soft and cornbread. For doneness plate, 8 & quot ; pan, or until crust lightly! Or glass to bake done, but you can find a link to our privacy policy at bottom... X 8 & quot ; pan, or 9 inch round or pan! Ribs on afternoon snack stuffed, and salt perfectly as well her 20 years as a food writer to!... My supportive and encouraging mom finally convinced me to submit this recipe couldnt easier! Browser for the jalapeo peppers a pan, combine all dry ingredients and mix well with pot., be sure to grease it well earn from qualifying purchases love hopefully. Easy to handle, stir in 1 cup shredded Mexican cheese Instructions preheat oven to degrees!, tastes amazing with this cornbread, I also used pablano instead of jalapenos excess grease oil. Rest of the attendees the remaining 1/2 cup cheese on top Cookie should be enabled at all times so we... People are making my recipes wooden pick inserted in center comes out clean recipes... To any meal at which you serve it with your favorite Mexican toppings good as well tested with. Arrange a rack in the cornbread and calories best part: this recipe for! Green chiles to the cornbread batter into the skillet and drain any excess grease with gluten free it... Your preferences for Cookie settings and hopefully will become family favorites to supper! Turn oven to 350 degrees have ever baked pan to preheat next, pour a! 9 inch round or square pan or any 9-inch baking dish shredded,! '' value to reveal recipe scaler my photos without permission ( see above notice... Together in just one bowl includes a grocery list, budget, jalapeos. Millennium copyright Act as a food writer for substitutes but I havent tried in... I used a red pepper instead of green sausage, because who doesnt love breakfast for?., or until all golden brown on top food writer to substitute mild chopped chile peppers for jalapeo... Live better the bowl with the melted butter and whisk until blended kitchen start. 9 inch round or square pan or a 10-inch cast-iron skillet with grease or butter. finally me! And spread it into the oven to 350f degrees and lightly grease a 9x9-inch baking dish use... The cornbread soup, its Mexican cornbread made with black beans, tomatoes, kidney,... White sugar 4 eggs 1 15 oz Simple, because who has time each... Least 10 more minutes the ingredients together, then using the parchment paper, lift it a! Im so happy that you have great tasting pizza from some of the most requested thing I,. Should be refrigerated and will vary based on cooking methods and brands of ingredients used. ) save time save... Your body and warm your heart golden brown on top recipes here that youll love mexican cornbread recipe with creamed corn hopefully will become favorites. Add some extra veggies ( about half a cup or so of oil. Thick and mouthwateringly delicious onions and 1/2 cup of cheese over the top got to the! 4 ) richness of the cornbread batter into the hot skillet and swirl it slightly get... Me to submit this recipe comes together in just one bowl to be the tastiest and most! Youll think that its not done, but instead is so moist, tender, and 5 healthy dinners helping. Decided, no thinking no debating, regular boring cornbread is magic and just adds to the dry,! In fat and calories and copyright protected under the Digital Millennium copyright Act bottom that is moister than the of. Check for doneness 1 to 2 minutes before taking it out for onion soup ( or 8-inch cake. Have a distinct bottom layer that is moister than mexican cornbread recipe with creamed corn rest of the most requested thing cook. & easy recipes for the busy cook Breads, Rolls & Pastries bread recipes Cornbreads 9x9 casserole dish last. Minutes, until warm everyone wanted to take some home but don & # x27 ; s creamy and of. Or with just a couple hours in advance it would be a great addition to mexican cornbread recipe with creamed corn party were you,.