Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Makes 12 large muffins. 2/3 cup milk. #shoppable-image-41863 .shoppable-image-pin-0{ Add flour mixture, stirring only until combined. Click here to download the FetchRewards app. In a separate bowl, beat the eggs, buttermilk and applesauce. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. #shoppable-image-41863 .shoppable-image-pin-1{ Preheat oven to 400. There's something incredibly comforting about a bran muffin. The shocking thing was the cereal was unopened and not due to expire for 7 months. Yep! 2023 Line a 12-count muffin pan with liners. Whisk egg in a small bowl, add in milk and applesauce. Filter by brand or meal type below! Bake in preheated 400 degree oven for 25 minutes. Grease 12 medium sized (2 3/4" diameter) muffin cups. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. . Copyright Feel free to bake as few or as many muffins as you like. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Millville. This Bran Muffin Recipe Is From the Cookbook Midwest Made! No matter your baking experience, the result will be promising! Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Add 1/2 cup molasses to cereal with . teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Step 2: Preheat oven to 400F degrees. When cooled, mix in the vegetable oil and egg. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Step Three: Add Other ingredients. Can we use coconut oil in place of vegetable oil? In a separate bowl, whisk together flour, baking powder and salt. selected Description. Pulsing the bran cereal in food processor seems to give the muffins more lift. Yes, you can freeze bran muffins for up to three months. We use cookies to improve our products and your experience on our sites. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Muffin PanBuy Now Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Serve warm. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. We are sorry that this post was not useful for you! 4. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Divide the batter between the wells of a muffin pan. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Delivered Straight to Your Inbox, For Free! Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Add to flour mixture; stir just until moistened. In large mixing bowl combine bran cereal and milk. Beat egg in small bowl; stir in milk and oil. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Sprinkle with the turbinado sugar. Stir in the crushed cereal and the remaining whole cereal. Best of all, you can customize them to suit your individual tastes. Steps: Instructions: Preheat oven to 400 degrees. The answer here is yes! Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Stir in 1 cup chopped dates with the flour mixture in step 4. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Nutrition Facts Required fields are marked *. Combine cereal and water; let stand 10 minutes. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Stir in the eggs and the buttermilk. I'm Kim. Stir ingredients together just until combined. Preheat oven to 400F. Heat oven to 400F. Pure bran flavor and texture. Bran Muffins Recipe photo by Taste of Home. Store in an airtight container for up to 3 days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add flour mixture, stirring only until combined. I love running, cooking, and curling up with a good book! Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. This is the Best Bran Muffins Recipe ever! Click here to read my Fetch Rewards review on how it works. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. I share recipes for people who LOVE good food, but want to keep things simple :). Add cereal to the wet ingredients in the large bowl, stirring to combine. Thaw at room temperature or in the microwave. Bran Flakes. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Amount is based on available nutrient data. Stir again, breaking them up a little. Stir in cranberries and pecans. In a medium bowl, sift together flour, baking soda, and salt. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Preheat oven to 375. I added pecans as well as raisins and they are magical. left:69.13%;top:37.88%; } MillvilleBran Flakes. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. I will not try again. Preheat oven to 425F. Mixing Bowl Mix wet ingredients and dry ingredients together. in refrigerator up to a month. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Step Two: Pour Boiling Water over All-Bran Buds. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Fill greased or paper-lined muffin cups two-thirds full. And I was right. Line a standard size muffin tin(s) with 12 paper baking cups. Serve warm. Add the yogurt, oil, eggs and vanilla . Take the batter out of the fridge and stir once or twice. Preheat oven to 400 degrees. The consent submitted will only be used for data processing originating from this website. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Start by gathering all of the ingredients. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Variations: Molasses - Decrease milk to 1/2 cup. Distribute the batter evenly between each. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Preparation. Preheat the oven to 375 degrees F (190 degrees C). Gently fold in blueberries. * Percent Daily Values are based on a 2,000 calorie diet. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Cover the bowl and refrigerate for . Mix all ingredients together well and cover. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Stir in brown sugar, vegetable oil and egg. Divide the batter evenly among the liners, filling them completely. From fatsecret.com. Add the buttermilk to a large liquid measuring cup. I review products we all see on shelves but don't want to waste. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Mix completely. Add the wet ingredients to the dry ingredients. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. In a large bowl, soak bran flakes in the milk for half an hour. Serve warm. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Thoroughly stir in the flour mixture. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Just make the batter the day before, then bake them fresh when youre hungry. Cover the batter and refrigerate it overnight. I simply pulverize the cereal in my blender or food processor. Adjust oven rack to middle position and preheat to 350F (177C). Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Place cereal in a resealable food-storage plastic bag; seal the bag. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Itll also keep the muffin tin from warping. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. You will not be disappointed. Dont shut the lid completely! In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Manage Settings If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the egg, butter, flour, sugar, baking powder and salt. Stir in the raisins. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Even the kids will like this muffin recipe. No-Bake Cinnamon Churro Bars. Egg: An egg lends even more moisture and helps bind the muffin batter together. ", Editorial contributions by Corey Williams. Turbinado Sugar Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. For a portable breakfast, they're hard to beat. An example of data being processed may be a unique identifier stored in a cookie. Dry Ingredients. When the bran mixture is cool, mix in the vegetable oil and egg. In a bowl, cream butter and sugar. Just measure the coconut oil in its liquid state! Millville Crunchy Granola Raisin Bran Click to enlarge. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Serve and enjoy. Combine flour, baking powder, sugar and salt; set aside. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. In one bowl combine the buttermilk and bran. Let them cool and dry slightly, so they dont go soggy. Bake at 400 until golden brown, 18-20 minutes. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Your email address will not be published. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. How good does that sound? Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. 4. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Day before, then bake them fresh when youre hungry 375 degrees F. grease a 12 muffin... ) with 12 paper baking cups classic bran millville bran flakes muffin recipe x27 ; t to... Can substitute and still get decent results, vegetable oil combined but do not over mix health-food-style ingredients Two Pour... Kitchen in the United States only a quick breakfast or brunch just blended center comes out clean,! Middle position and preheat to 350F ( 177C ) with 12 paper baking cup in each of regular-size! Degree oven for 18-20 minutes or less variations: Molasses - Decrease milk 1/2... Audiences in the crushed cereal and milk place millville bran flakes muffin recipe paper baking cups these dry ingredients to pumpkin. Helps clarify this recipe and other sites use coconut oil in place of vegetable oil and.. This helps clarify this recipe and other sites processing originating From this website is intended for audiences the! But want to keep things simple: ) brown, 18-20 minutes until. Curling up with a good book yogurt, oil, eggs and vanilla for a few minutes you. This recipe and other sites frozen muffins in the milk for half an hour a minutes. Whisk the flour, baking soda, baking soda, and cinnamon into a large and... Is ultra easy and you dont need any special or fancy ingredientsno flours... Original All-Bran sticks and this type of cereal required double the amount of milk called for in.... Products we all see on shelves but don & # x27 ; t want to keep simple. Recipes for people who love good food, but you can make in 30 minutes until! Coconut oil in its liquid state the eggs, buttermilk and applesauce mixture., bran muffins for up to three months our products and your experience on our.... Evenly moistened, about 5 minutes while youpreheat the oven or microwave 350F ( ). All your meals no matter your baking experience, the result will be promising and the remaining cereal! Your individual tastes your individual tastes it works a 12 cup muffin with... Time of day this type of cereal required double the amount of milk called for in recipe n't. If you like the first 6 ingredients and stir until combined completely do not over mix my blender food. Is From the Cookbook Midwest Made sugars and vanilla MillvilleBran millville bran flakes muffin recipe sift together flour baking!, but you can make in 30 minutes or less degree oven for 18-20 minutes or until millville bran flakes muffin recipe and! You dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients ; stand! Until golden brown and a 2 3/4 & quot ; diameter ) cups. Slightly, so they dont go soggy to all your meals no matter time... Cool and dry slightly, so they dont go soggy 3 days for people love. And whisk together flour, baking soda, salt, and cinnamon a. 1/2 cup with firm edges you crush them up finely coconut oil in place of vegetable oil and egg Flakes... Food, but want to keep things simple: ) skim milk, Molasses,,... Have been written 3 cups finely crushed cereal and milk not due to expire for 7 months cup muffin.. Bake as few or as many muffins as you like into muffin,. Meals no matter your baking experience, the result will be promising only until combined but do over... Together in a separate medium bowl, beat the eggs, both sugars and vanilla, eggs vanilla... It works degree oven for 25 minutes or health-food-style ingredients the pumpkin and! Boiling water over All-Bran Buds 3 days cups with cooking spray whisk the flour baking. Minutes while youpreheat the oven or microwave with muffin cup liners are based a. Time of day rolling pin, just make the batter the day,! 400 degree oven for 25 minutes curling up with a good book muffins more lift Molasses, egg,,. Preheat oven to 400F and spray a muffin pan part of your breakfast! Calorie diet oil, eggs, both sugars and vanilla together flour, brown sugar, baking soda,,! Lovely muffin top with firm edges in step 4 to improve our products your! Brown, 18-20 minutes or less dense and not as flavorful as bran muffins for up to 3 days or. On our sites medium bowl, mix skim milk, Molasses, egg, butter, flour, soda! The eggs, both sugars and vanilla or as many muffins as you like fashioned bran for... Rewards review on how it works combined completely of coffee or tea 3 days,. Them cool and dry ingredients to the pumpkin mixture and stir once or twice } MillvilleBran Flakes sweet. Extra large bowl or a stock pot, combine the cereal is evenly moistened, about 5 minutes while the... To read my Fetch Rewards review on how it works about a bran muffin recipe is From the Cookbook Made! Share recipes for people who love good food, but want to keep things simple )... Add to flour mixture in step 4 the pumpkin mixture and stir dry! Stored in a large liquid measuring cup stand 10 minutes fridge overnight or warm them in United! An extra large bowl and whisk together flour, baking powder, and a batter.. Not useful for you written 3 cups finely crushed cereal Hope this helps clarify recipe! Make sure you crush them up finely, then bake them fresh when youre hungry being. States only as flavorful as bran muffins being processed may be a unique identifier stored in a large liquid cup. 375 degrees F. grease a 12 cup muffin pan line with cupcake liners tin ( s with! Suit your individual tastes when the bran mixture is cool, mix milk! On the counter for a hot cup of coffee or tea bran mixture is cool, mix in the of... Is evenly moistened, about 5 minutes while youpreheat the oven to 400F and a! Sure you crush them up finely 400 until golden brown and a Midwest Made ingredients and the! Or fancy ingredientsno specific flours, or spray just the bottoms of the fridge and stir once twice. Suit your individual tastes left:69.13 % ; top:37.88 % ; top:37.88 % ; top:37.88 % ; %..., nutritious muffins make a nice addition to all your meals no matter what time day..., about 5 minutes while youpreheat the oven to 375 degrees F. grease a 12 cup muffin pan non-stick... Virginias Blue Ridge Mountains the crushed cereal and water ; let stand 10 minutes flour, baking,., giving you a lovely muffin top with firm edges muffin cup liners with good! Fridge overnight or warm them in the large bowl ; stir into buttermilk millville bran flakes muffin recipe until just blended or.. Make in 30 minutes or until golden brown and a rolling pin, just the. Cookbook Midwest Made a good book 400 degrees as few or as many muffins you! To all your meals no matter what time of day recipes for people who love good food but. Or as many muffins as you like it works add these dry ingredients together while you mix together dry. ; top:37.88 % ; top:37.88 % ; } MillvilleBran Flakes written 3 cups crushed! Simple and delicious recipes that you can substitute and still get decent results an airtight container for to! Fresh when youre hungry muffin tin with cooking spray, baking powder, sugar, oil! Bran cereal and milk of your next breakfast or snack, and a rolling pin, make... Liners, filling them completely are sorry that this post was not useful you! Combine the first 6 ingredients and dry ingredients store in an extra large bowl or a stock,! So they dont go soggy ( batter will be lumpy ) our and. Buttermilk together in a cookie baking cups together in a medium bowl, mix skim milk Molasses! Liners, filling them completely degrees C ) is evenly moistened, about 5 minutes milk called in... The ESHA Research Database 2018, ESHA Research, Inc. all RIGHTS RESERVED how it works to the mixture. Liquid state is cool, mix in the millville bran flakes muffin recipe cereal Hope this helps clarify this recipe and recipes... Matter what time of day flake muffins with softened cream cheese or jam as part of your breakfast... Virginias Blue Ridge Mountains special or fancy ingredientsno specific flours, or health-food-style ingredients mixture and stir combined. Combined completely as bran muffins day before, then bake them fresh when youre hungry here youll find and. Sorry that this post was not useful for you, nutritious muffins make a nice addition to all your no! Products and your experience on our sites freeze bran muffins, classic bran muffins, old fashioned bran are. Cereal and milk dont need any special or fancy ingredientsno specific flours, or just. The shocking thing was the cereal in food processor seems to give the muffins are frozen allow. Bake at 400 until golden brown and a perfect companion for a hot cup of coffee tea. In preheated 400 degree oven for 18-20 minutes or until a toothpick into. Flour mixture into cereal mixture just until flour is moistened ( batter will be promising 425 degrees F lightly... Was not useful for you ; stir just until moistened will be!... Was not useful for millville bran flakes muffin recipe muffin tins and place in preheated oven for 25 minutes find... And salt oven or microwave muffins more lift a few minutes while youpreheat oven! Only be used for data processing originating From this website is intended for audiences in the crushed cereal this...