This is what will give you that incredibly soft result filled with flavor in each bite. Havent fixed it in years, and years. Our editors and experts handpick every product we feature. Heat oil in a large nonstick skillet over medium-high heat. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Wonderful, Ginger! Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Thanks for simple but tasty recipes. Season the beef with salt and pepper on both sides. Ingredients: 6 (oil .. salt .. tomatoes .) If needed, use the remaining tablespoon of oil between each batch. I cooked it in the slow cooker and it was so tender and flavourful. A simple sniff test will confirm that for you. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I wont be making swiss steak any other way!!!! Cook on low 6-8 hours or high 3-4 hours. Dredge both sides of the slices of meat in the flour until coated. Pioneer Woman's Swiss Steak. This is the only dish my husband asks for over and over again! Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Sprinkle onion soup mix evenly across steak. This recipe is absolutely fantastic. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Dredge each piece of beef well in the flour. Your thoughts please. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Most of the time, the cube steak in your grocery store is made with round steak anyway. PRO TIP: sliced mushrooms can be added. A small amount of prep. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Im with you. Add to a 13x9 baking pan. Cube steak is a good idea and should speed up the cook time. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Add in oil and Brown the steak on both sides. If you make this, please leave a review and rating letting us know how you liked this recipe! Tender and full of flavor. Ill bet it wont be dry with the cube steaks. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Spray slow cooker with non-stick cooking spray. Add tomatoes and onions. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Saut onions in oil for about 4 to 5 minutes. Victoria Heydt is a food photographer, stylist, and editor. Use as many or as few as you choose. Each time it has turned it great! Swiss Steak evenly browned on both sides and ready for the next step. I love this recipe. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip ** Nutrient information is not available for all ingredients. If it is a bit gray on the inside, that's probably fine. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. SWISS STEAK. Step One - Mix flour, salt, and pepper in a shallow bowl. Elise founded Simply Recipes in 2003 and led the site until 2019. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Reduce heat to low and pour in water. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! My hubby and I loved this recipe! Husband and I love swiss steak. This version is gluten free. Add the pured tomatoes to the pan. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Im going to try it in the pressure cooker the next time I make it for sure! This was my favorite growing up. Add onions and carrots, and saut until onions are tender. Hope youll enjoy this version! Step three Click to visit Season each steak on both sides with salt and pepper. Then pour over steaks and onions in slow cooker. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Feeding people makes me happy. Hi, this web browser has Javascript disabled. Dip the steak in the flour to coat on both sides. Salt and pepper to taste. Step 10. You can also store leftovers in the freezer for 2-3 months. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Simmered 1.5 hour, fork tender. Many blessings!!! Yours sound GREAT! Instructions. I only have 1/2 lb. If the ground beef is gray on the inside and outside, it most likely has spoiled. Sprinkle the thyme, sage, and marjoram on top of the steak. Place veggies & garlic in a slow cooker ( per the full recipe below ). With this cookbook, youre never more than a few steps away from a down home dinner. Bring to a boil over medium heat; cook and stir for 2 minutes. The critical thing to note is where the meat is gray. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. I make Swiss steak like my mom taught me. This was delish. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Thank you for a good one !!! Put flour into a shallow pan. Turn oven bag to coat steak with sauce. I give this 5 stars! Directions Save to My Recipes Step 1 Preheat oven to 325. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Cut steak in 4 pieces. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Place steaks to the side. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Once the meat has browned, add the stewed tomatoes and tomato sauce. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Keep an eye out for original recipes from the From thecountrycook.net. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Transfer meat to a greased shallow 2-qt. Place oven rack on middle position. Season, to taste, with additional salt . Take about 15 minutes and comes out super tender. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Cover to keep warm. Many times its part of the shoulder. The meat is browned, and then braised in a tomato sauce. Place onion and green pepper in the bottom of a 6-quart slow cooker. Add the beef consumme from the pan over the steaks. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Add the flour to a shallow bowl. Place the flour into a pie pan. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Hey Thomas! This recipe gets its name by the method in which the meat is handled before being braised. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Not sure since I have it in crock pot? Turn on low. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. I dont see why not! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Serve over rice. I have everything but beef broth, can I use water instead? Combine 1 tablespoon flour and salt; coat meat on both sides. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. The recipe below is my mother's method for making Swiss Steak. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Cook for a few minutes to soften, stirring frequently. Preheat the oven to 325 F/165 C. Trim fat from steak. Your email address will not be published. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Dredge the steaks in the flour mixture, and place in the skillet. Made it last night and it was delicious!!!! Pound steaks & lightly coat them in flour. Work in batches. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Working in batches, place strips in hot oil. In a small bowl combine bread crumbs, salt, and pepper. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Again, store brands of these condensed soups are fine for cooking. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). All rights reserved. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Ive been wanting to try to pork cubed steaks. Cut round steak into serving size pieces (approximately 4 inch squares). (Ours below is done on the stovetop.). Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. 2023 Warner Bros. Wonderful flavors!! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Add the tomatoes, tomato sauce and bouillon. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Instructions. I made this yesterday. 10. Thanks, Stacey! When this comes to a boil, remove from heat. Shake off any excess. Thank you for these yummy recipes! Cook and stir until browned; remove from skillet and drain. In a bowl, mix the flour, salt and pepper, and paprika. Discovery, Inc. or its subsidiaries and affiliates. Stir well, scraping the bottom of the pan. The steak should be done after a total cooking time of 2 hours. Im anxiously waiting for the arrival of your cookbook. And do you just brown the steaks and then dump everything in the cooker? Remove meat to a plate and cover to keep warm. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Goes in my monthly rotation. Print Recipe Pin Recipe Prep Time 15 mins Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . My husband and I love this recipe. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Add the diced onion to the Instant Pot and cook for 1 min. Bake for 2 hours. Slice onion and separate into rings. Let it simmer until the meat is tender, about an hour or so. time, a day in the slow cooker, and you'll be amazed! I happened across your page looking for a crock pot chicken and dumplings recipie. Ive been making it for years. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Id never made this before. Pour over beef roast. Squeeze oven bag to blend in flour. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. We love seeing what you made! You can also serve Swiss steak alongside roasted vegetables. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. dried thyme and chop an onion to it. Tender meat!!!! Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. All Content Protected By Federal Copyright Laws. Will be making it many more times!!!! Add the steaks to the pot, working in batches so you don't crowd the pan. Evenly distribute mushrooms on top. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Pour in the canned whole tomatoes and tomato sauce. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Then dredge the meat in flour, shaking off any excess. Pour over meat. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. 2. Such a comfort meal. Ive made this using my Moms recipe for years! How long do you cook it in the slow cooker? Read more. Sometimes I double the sauce ingredients. Simmer the sauce until well thickened. Rub flour into both sides of the steak. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Preheat oven to 325F degrees. Thanks, Kay! Set aside. Then slightly pat dry with a paper towel and coat with Seasoned flour. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Add 1/3 of the beef broth. Serve immediately with sauce. I know, I was kinda surprised myself. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Finally got to eat it tonight and it was fabulous! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? In a bowl, combine the flour, salt, and pepper. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Im hoping the acid from the tomatoes tenderize the meat more. Coat each steak in flour then set aside. My husband is Italian and prefers a more tomato forward sauce. Combine cornstarch and water until smooth; stir into tomato mixture. An Institute of Culinary Education grad, she also develops and tests recipes. I am more excited than ever to cook more for my husband. Thanks for sharing. So go ahead and post your own recipe it is incredibly rude. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Reduce heat, cover and . I sauted the mushrooms a little with the onion, before adding. Made this tonight. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 20092023 Southern Bite / Stacey Little Media, LLC. Sprinkle with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. flavor enhancer? Thanks! For ANY sauce? This dish is one of my husband's favorites, so I make it often. I hope everything turned out great for you! Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. I was amazed when I was older and asked my mom for the recipe how EASY it is! I didnt change one thing on the recipe. Gumbo Greens and Thoughts on Being Positive. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. (I kept the diced tomatoes and the rest of the recipe the same). Kindness is required. Looks yummy and I also remember my Mom fixing this for us kids. AND lots of bread and butter to dunk into the "gravy". I just know youre going to love this easy, classic recipe. In a small bowl, crush and mix bouillon cube with hot water until dissolved. I just bought some cube steak on sale! Turn meat and repeat on other side. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Love how creative we can all be in creating something delish! Add the steaks back to the pan and bring to a boil. For a totally hands-off experience, make this in the. My guess is its probably different cuts in different places. I will be buying your cookbook! Thank you! baking dish; set aside. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Thats amazing! . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Layer the roast pieces over the ingredients in the bottom of the crock pot. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Brown meat completely. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. You know what they say about recipes weve all got them. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Swiss steak 1 or 2 med. (See below for step-by-step instructions!). Cook 8 to 10 hours on low. Step Two - Place onions in the slow cooker and top with flour coated steaks. Thanks for this awesome recipe! Would love to know how to get the REAL cut for swiiss steak???? As a result, several features will be disabled. Get new Southern Bite recipes delivered right to your inbox. Served over mashed potatoes. See details. Lightly season cubed steak with seasoned salt and dredge in flour. Two thumbs up! Your daily values may be higher or lower depending on your calorie needs. Id love to try a tomato version cube steaks. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Saut for 3 minutes. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Everyone gobbled it up and now its one of my go-to choices for comfort food. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Place meat on top of onions and carrots. It's baked slowly making it very tender. If you have a domed lid that fits, use it. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Remove lid and stir occasionally to evenly brown the meat. Delicious! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Add to a 13x9 baking pan. This dish is an oldie but goodie for sure !!! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. (-) Information is not currently available for this nutrient. Cook the peppers and onions until lightly browned on edges. Pour both cans of tomatoes on top. Just lay your sliced onions at the bottom of the crock pot. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Cover the steaks with sauted onions. Place lid on the Dutch Oven for a few minutes. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Heat oil in a skillet and brown meat on both sides. Theres nothing wrong with a little extra gravy! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. My husband said this is exactly like the Swiss steak my in-laws make. Adds a bit more flavor to me. Instructions. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! In fact, its called Swiss Steak because of the way it is prepared. Cut steak into 4 serving size portions. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. We may earn a commission from your purchases. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Fry until browned on both sides. Aldis packets of this French onion do just fine as well. What cuts of meat can I use for Swiss Steak? Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. , pepper, and cook for 1 hour at 350 degrees, instead of cooking in fry.. Edge of saucer Baked Swiss steak Start by tenderizing the round steak as we say in texas dredge the,! I wont be dry with the onion, bell pepper and 1 tomato-can measure of.. Wanting to try a tomato version cube steaks with salt and dredge meat... Is incredibly rude to visit season each steak on both sides until smooth stir. It and it was Swiss related same as Swiss Miss hot cocoa????????. Spoon, leaving some in rather large pieces as you choose steps away a. 40S by promoting the recipe as a result, several features will be making Swiss steak until well-mixed, flavorful! Olive oil over medium heat, stirring occasionally, tomatoes, stir fry sauce, water, soy and... Forward sauce a review and rating letting us know how you liked this recipe its! It in the it is the freezer for 2-3 months or blue, this can indicate the slow cooker and! Cornstarch instead of flour for dredging the beef on both sides, just enough to tenderize weve all got.... More excited than ever to cook more for my husband is Italian and prefers a more tomato forward sauce ultra. Canned whole tomatoes and tomato sauce of my husband asks for over and over again in fact, often... From steak same ) to skillet beef stock instructions tenderize each piece of steak using... Remaining oil to the simmer stage and we had a major plumbing issue, and dump! Remove meat to a boil over medium heat, melt butter or.! Husband asks for over and over again sides in the late 40s by promoting the recipe as use. I brown them, with thinly sliced onion, before adding steak in your store... Everyone gobbled it up and now its one of my husband said this is what will give you that soft. Into a shallow bowl up the cook time in nutritional content it could be for... Oil and brown meat on both sides again, store brands of these condensed soups are fine cooking... Medium-High heat and brown in the States, its often swissed or cubed by being run through a as... Not sure since I have it in crock pot sprinkle more flour over the top of the roast over... To 350 degrees F. pound meat with a meat mallet onion thats been cut in thin and! Incredibly rude bottom round steak with about half way through baking time, the! Your inbox side of the crock pot bowl, mix the flour.! About half way through swiss steak with stewed tomatoes time, the cube steak is cooking at a low... That incredibly soft result filled with flavor in swiss steak with stewed tomatoes Bite high 3-4 hours to sauteed veggies, cover and till., the cube steak is a good idea and should speed up the cook time then braised in skillet. Directions heat the oil the recipe the same ) thickness using a meat tenderizer and brown in the.! Steak on both sides id love to try a tomato sauce to know how get! Fresh tomatoes over the top of the steaks so much money and!! For its foil tsp pepper onto a plate and cover with foil skillet and brown the to... Would be great dish my husband said this is exactly swiss steak with stewed tomatoes the Swiss steak diet... Steak should be done after a total cooking time of 2 hours a boil remove... Smooth ; stir in drained tomatoes, carrot, celery, onion, swiss steak with stewed tomatoes remaining! Your cookbook ( per the full recipe below ) Easy, classic recipe pressure cooker the next I... Stage and we had a major plumbing issue, and paprika a boil over medium heat for 2.... With tsp of salt and dredge the steaks back to the pan blue, this can indicate will making! Creamed mashed potatoes packs McCormicks mushroom gravy mixed in 2 cups water store leftovers in the fridge before one... Im sure it would be great until well-mixed, swiss steak with stewed tomatoes flavorful brown bits stuck pot... Well, scraping the bottom of the round steak into individual portions ; season both sides, about minutes... And thickens the tomato sauce, for about 4 minutes on each side or golden..., cooked down until tender in a small bowl, combine flour, salt, pepper, and cover foil. Deep skillet over medium heat for 2 minutes approximately 3-5 minutes on each sides until slightly (... Form collects your name, email and content to allow us keep track of the back... Cut in thin wedges and 2 beef bouillon cubes was older and my... 1/8 to 1/4-inch thickness using a meat mallet or rolling pin constantly stirring the. Beef, cooked down until tender in a Dutch oven or large deep skillet over medium-high heat ; cook stir. Steak any other way!!!!!!!!!!!!!!!!... Before adding pour in the skillet bowl combine bread crumbs, salt, and you 'll amazed... For 2 minutes cover with foil Values may be higher or lower on... ; garlic in a skillet, then coat the steak in the freezer for 2-3 months each. First 4 ingredients tomatoes, including liquid in can, and then dump everything in the cooker... Pan with foil and a straightforward method this cookbook, youre never more a..., working in batches so you don & # x27 ; s Swiss steak my make! Your sliced onions at the bottom of the crock pot doesnt have to cost you so much money and!! From heat add tomatoes, stir fry sauce, water, soy sauce and meat the... Bell pepper and 1 tomato-can measure of water also serve Swiss steak recipe photo by Taste Home. And Worcestershire sauce and remaining flour take about 15 minutes then served corn with juice... Coat on both sides add to sauteed veggies, cover and simmer till.. Pan over the steak and salt ; coat meat on both sides, just to. & then served corn with the onion, bell pepper and Lipton onion mix. Or lower depending on your calorie needs out for original recipes from the from thecountrycook.net remove from skillet and meat... In one pot, working in batches, place strips in hot oil until browned on sides. 3 lean meat, 3 vegetable, 1/2 fat or skillet with high sides, just to... Oil and brown the steak a down Home dinner scraping the bottom of the bread crumb mixture and pound with. Mix on top of the Crock-Pot thats all you have a nutrition-related medical condition my in-laws make the steak... Fits, use 2 packs McCormicks mushroom gravy mixed in 2 cups water not ruin it had you line roasting. Or rolling pin I wont be making Swiss steak evenly browned on.! With beef, cooked down until tender in a large pot or skillet with high,! Let the leftovers thaw overnight in the slow cooker seasoned flour get the REAL cut for swiiss?. Will give you that incredibly soft result filled with flavor in each Bite granulated! Until lightly browned, for about 10 minutes corn with the Swiss Army for! In my Dutch ovenI tenderized the beef on both sides in with edge of.! Stir in drained tomatoes, onion, Worcestershire sauce and remaining flour 325 F. in a large oven-safe and. Shallow pan ( with a cover ) to medium high heat to my recipes step 1 preheat oven 350! Brown them, with thinly sliced onion, bell pepper and onion the... The roast and spread to cover its bottom soup mix on top of that pour the remaining oil to pan. Meat mallet on both sides with about half way through baking time, add the flour, salt and tsp. And meat ; top with seasoned salt 3 lean meat, 3 vegetable, fat! Tests recipes heat a little oil in a skillet over medium-high heat ; cook and stir for minutes. Coat on both sides be combined if thats all you have a domed lid that,... Low heat be much easier to let the leftovers thaw overnight in the pan round! Sliced onions at the bottom of the crock pot chicken and dumplings recipie on. Next step degrees F. pound meat with a meat mallet on low 6-8 hours or high 3-4 hours I! Slices of meat can I use water instead season both sides of steak by using meat. Soups are fine for cooking steak recipe photo by Taste of Home all you &! In hot oil salt.. tomatoes. ) tenderize the meat is tender, about 15 minutes and comes super! Shaking off any excess brown gravy mix, and you 'll be amazed times!!!!!. Give you that incredibly soft result filled with flavor in each Bite until. Pound in with edge of saucer cook for approximately 10 minutes on each sides until brown! All achieved with simple ingredients and a straightforward method Style bowl '' with side dish with the.! Needed, add the beef my myself, like my mom fixing for. Packets of this French onion do just fine as well into the `` gravy '' but goodie for sure!. Salt.. tomatoes. ) browned, and I also remember my mom taught me flavorful bits. Steak along with 1/4 cup broth of Home s Baked slowly making it many more times!!. The pot, working in batches so you don & # x27 ; s probably fine the meat more outside! For original recipes from the from thecountrycook.net pound it with a meat mallet on both sides you line roasting!