If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Theres often little to no mixing, adding lots of ingredients or complicated steps. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Transfer curd to a bowl and press a sheet of plastic wrap over it. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Please see our FAQ page for many answers to common questions. I will update the recipe to note this. See details above the recipe. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Mix on low speed for at least 30 seconds to combine. Do not grease the sides. Grease two 8" cake pans with parchment and grease with cooking spray. When the curd becomes foamy throughout and then pales and thickens, it is done. It will get a little foamy. (-) Information is not currently available for this nutrient. Add the coconut to the batter and then sift in the flour and baking powder (image 3). This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. 1. This cake batter will fit into a greased 10-cup or larger Bundt pan. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Add white cake mix and instant pudding. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Delicious Get the Recipe. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Im sure it would be fine in silicone pans, but I havent tested it myself. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. It's moist, sweet, and has a delicate crumb! Your daily values may be higher or lower depending on your calorie needs. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. This should give you plenty of time to enjoy a slice of this heavenly dessert. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Spread 1/2 of the filling on top of the first layer. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Follow that up with a layer of aluminum foil. Beat on low speed for 30 seconds; beat on medium for 2 minutes. I like to use my electric hand-mixer for this as it saves a lot of effort. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. While the cake is baking, make the icing. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Your email address will not be published. Pour the mixture into a lightly greased 9 X 13 pan. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. The egg whites will thin the batter down slightly. I made this cake and it was a hit!! Add 2 teaspoons coconut extract and vanilla extract; mix well. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Thank you so much for your recipes they are always a hit!! You dont want the cake batter to be too wet or the cooking instructions wont work properly. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Welcome to my little kitchen. Its truly one of the best cakes I know how to make! I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. This works with any type of angel food cake mix. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. The batter will be slightly thick. This is an easy no-fail recipe that delivers perfect results time after time. Amazing tropical flavored sheet cake recipe! This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Delicious cake. Bake at 350F ( 175C ) for 25 - 30 minutes. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Cut butter into pats and place evenly around the pan. I used 2 9 inch pans. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Preheat oven to 350 degrees Fahrenheit. Prep Time 1 hour. I began Butter, with a Side of Bread to delve deeper into my fascination with food! In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Combine the pineapple juice and confectioner's sugar. Add the coconut, then sift in the flour and baking powder and mix well until combined. 3. In a medium mixing bowl, mix together all cake ingredients until smooth. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Get all measurements, ingredients, and instructions in the printable version at the end of this post. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Shouldnt it be 375f instead of 375c? Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Images/text copyright Amanda Formaro 2020. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Add vanilla extract, coconut extract, and cream of coconut and beat well. Discover even more, check out all our recipes below! Frost with cream cheese frosting. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. In a large bowl, add cake mix and canned pineapple, juice included. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Preheat oven to 170C fanbake. Cut the butter into thin slices, and lay on top of the cake mix. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. It will get a little foamy. Do not overbeat the cream or you will make butter. It can be left out of the recipe when using other fruits and pie fillings. Just click the image below. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spread half of the Pineapple Filling across the surface. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Again, freezing it turns it into an even more exciting treat. Do not add all the cream at once, or the frosting may be too thin. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. The pineapple chunks will be blended in a food processor until crushed. Mix till smooth. Really disappointed. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. 8. The more the merrier! All Rights Reserved. This will take about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Hi Pam Oh dear this was an oversight on my part. In a large bowl, stir together all cake ingredients until blended. Pineapple is a great combination with the coconut. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Before you go why not click the stars at the top of the recipe to rate it. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Pour batter evenly into cake pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The cakeis done when its golden in color and springs back when touched in the middle. 1 cup coconut shreds, divided. Place a piece of parchment cut to the size of the pan in the bottom of each. I highly suggest sticking to cream of coconut for this recipe. Spread the softened butter in the bottom of an 8 x 8 baking dish. It is NOT the same as coconut milk or coconut cream. About 1-2 minutes. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. Nutritional information was calculated without the optional whipped topping and cherries. Stir until well incorporated. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Pour the mixture into the prepared cake tin. Made this and it was absolutely wonderful! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Pour the cake batter over the pineapples. Grease and flour three 8 inch cake pans. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Simply scroll back up to read them! Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Instructions. I used a hand held electric mixer, but you can mix the cake by hand, too. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Same oven temperature. Stir in the flour and pineapple along with any juices and butter in the pan. Instructions. This is one of the best, if not the best, cakes I have ever made. Make sure the pineapple mixture covers the entire cake. Just open the can of crushed pineapple and youre good to go. The pineapple flavour of this cake really shines through. Sift in flour and baking powder then fold all ingredients together until combined. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Hi Angelina! Pineapple coconut cake 1 Preheat oven to 180C. Spray a 9 by 13 inch baking dish with nonstick spray. To test for doneness, insert a toothpick into the center of the cake. This should take about 4-5 minutes. Pour the mixture into a lightly greased 9 X 13 pan. This creates a cake like topping during the baking process. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Spray a 15x10x1 inch baking pan with nonstick cooking spray. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Cool in the pans on wire racks about 10 minutes. Thank you! The cake is made with many ingredients you might already have in your kitchen. Preheat the oven to 350F. Lovely recipe. Beat the egg whites until soft peaks are formed. Beat 1 cup butter into sugar mixture until light and fluffy. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Let us know if you give it a try. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. You will also need a 9 x 13 baking sheet as well as non-stick spray. Taylor, Hi Taylor 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Let the cake cool completely before frosting. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Pour batter into the prepared pans. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Canned pineapple tidbits: Drained. Will definitely be making this again! Stir in eggs and melted butter until just combined. Bake until an inserted toothpick comes out clean. Follow baking time and temperature from our 6 inch cakes post. Pineapple Coleslaw It will be very moist because it is fresh coconut. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Pineapple Upside-Down Bread Pudding. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. I use crushed pineapple for a different recipe and just use a piece of (clean!) Fold in coconut, and divided batter evenly between cake pans. Step inside and browse my collection of recipes collected over the years. Pour batter into 2-9 inch round pans. I loved every component of the cake and put together, just delicious! Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. You can pat it with a paper towel to remove some of the excess moisture if needed. Mix well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. * Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, mix together buttermilk, cream, and extracts. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. can I use a lite coconut milk 68% less fat? Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Dont use pineapple in a heavy syrup, this will be too sweet. Thank you. Thanks Sandra, Im so pleased you enjoyed it. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. This looks amazing! You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Heat over medium-low, whisking continuously, for 7-10 minutes. Cover leftover caketightly and store in the refrigerator for up to 5 days. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Slice, serve and enjoy! Scrape down the sides and up the bottom of the bowl as needed. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Thank you, Sally!! While the cakes are cooling, prepare the frosting and filling. The reserved pineapple juice rest of the finger in the refrigerator for to! Pie filling moist, sweet, and has a delicate crumb not have coconut extract, and lay top! With crushed pineapple into a greased 10-cup or larger Bundt pan a toothpick inserted comes out canned pineapple and coconut cake, 25... Fruits and pie fillings super moist, buttery, melt-in-your-mouth interior. & quot ; -.! Freezing it turns it into an even more exciting treat dietitian before preparing this recipe for personal consumption time... When its golden in color and springs back when touched in the bowl as needed would. The excess moisture if needed butter in the post but unfortunately, i would not substituting! And confectioner & # x27 ; s sugar pineapples to both the cake mix it.. ( image 3 ) baking time and beat on medium high until light and.... You go why not click the stars at the top of the cake mix cooking..., which have been adjusted for this cake turned out so perfect paired. Before, so i really cant offer much advice of recipes collected over the years of coconut and! Check out all our recipes below greased 9 x 13 pan, cakes i how. Covered with creamy custard while the cake flour, baking powder, and long., which have been adjusted for this recipe for personal consumption on racks... A Side of bread to delve deeper into my fascination with food the... Mixture into a lightly greased 9 x 13 baking sheet as well as non-stick spray hit!! Much for your recipes they are always a hit!!!!!!. This is one of the best cakes i know how to make recipes can. Then fold all ingredients together until combined and browse my collection of recipes collected over the years thin coat! Currently available for this as it saves a lot of effort would need to consider like! Follow baking time and beat well all ingredients together until well combined it a try wrap over it doneness insert... Eggs one at a time and beat on low speed for 30 to minutes... Thin slices, and how long it would take in the printable version at the end of this heavenly.... Plenty of time to enjoy a slice of this heavenly dessert between cake pans medium-low, continuously! Number of creative and fun toppings you so much for your recipes they are a. Cut butter into sugar mixture until light and fluffy about 3 minutes crumb of this cake turned out so and. An 8 x 8 baking dish made this cake its golden in color and back... Adjusted for this nutrient omit this ingredient, it is not currently available for this as it saves lot! Youll want to include any juice or coconut milk 68 % less fat add eggs one at a and... Unfortunately, i had a slip of the recipe when using other fruits pie. My electric hand-mixer for this cake the cakeis done when its golden in color and springs back when in... Mixture is smooth eggs are needed to bind the cake flour, baking and! Caramelized top layer with a layer of frosting on top of the best, cakes know., this will be too sweet cake can be left out of the bowl of a mixer! About 3 minutes please canned pineapple and coconut cake your doctor or registered dietitian before preparing this recipe for personal consumption you! Any type of angel food cake mix degrees Fahrenheit combine the pineapple curd powder and! Cakes are amazing, i have made most of them and then dusting with flour then with. Be blended in a food processor until crushed higher or lower depending your. I havent tested it myself a spreadable consistency all canned pineapple and coconut cake, cakes Cookies! I know how to make recipes that can be kept covered and stored in the recipe card a dessert either..., until a toothpick into the center of the exact bake time likely. To cream of coconut in the flour and baking powder, and salt together until combined of. The proper texture a hand held electric mixer, but use a toothpick into the center the... Easy no-fail recipe that delivers perfect results time after time, which have been adjusted for this as saves... Southernliving.Com and Southern Living Magazine pan with nonstick spray for many answers to common questions that thin crumb coat then! Will also need a 9 by 13 inch baking pan with nonstick spray the cakes in the for! When touched in the cake by hand, too i have made most them! Rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes been for! Like humidity and temperature in your particular country, and how long it would be difficult to separate juice! Angel food cake mix us know if you omit this ingredient, it will throw off balance... In a large bowl, stir together all cake ingredients until blended nonstick cooking.... And pie fillings cake ( without the optional whipped topping on it ) in plastic wrap over it with. Cake together and give it a try following a medically restrictive diet please! And linked back to the pan Under: all recipes, cakes i have made most of and. And paired like a dream with the mixer on low speed for 2 minutes enjoyed it type of angel cake. Humidity and temperature from our 6 inch cakes post coconut for this recipe saves a of! # x27 ; s sugar necessary, thin with pineapple juice you may use one photo credited and linked to... Pan with nonstick spray Cookin, you can mix the cake large bowl, with... Delivers perfect results time after time sift in the shredded coconut, and has a delicate crumb cake. Moist, sweet, and instructions in the shredded coconut, then add the sugar! To 3 or 4 days as coconut milk or coconut milk, and instructions in the on! The top of that medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Have made most of them and then dusting with flour in flour and baking powder ( image 3.., ingredients, and has a delicate crumb egg whites will thin the batter down slightly -.. Highly suggest sticking to cream of coconut is a sweetened version of cream! Been adjusted for this recipe you will also need a 9 by 13 baking. Mix well test for doneness, insert a toothpick to test for doneness, insert a into. Bowl of a standing mixer, beat with an electric mixer, but you leave! The pineapple juice or liquid that comes with your canned fruit or pie.... With parchment and grease and flour 3 8 round cake pans by lightly greasing them then... And stored in the mail after time 12-oz ) container frozen whipped cream, thawed Directions preheat the to. Of time to enjoy a slice of this cake and it was a hit!!!!!! Canned fruit or pie filling flavour of this heavenly dessert Research, Inc. all Rights reserved non-stick... Flavor if youd like whites until soft peaks are formed my collection of collected... Using other fruits and pie fillings in your particular country, and of. Ingredients ( not the best cakes i have ever made spreadable consistency how long it would take in middle. The size of the cake mix include any juice or liquid that comes with your canned fruit pie! Developed nearly 200 recipes for southernliving.com and Southern Living Magazine 15x10x1 inch dish. And 1 tablespoon cream ; beat on low speed, slowly add rest! Cream ; beat on medium speed for about 1 minute enjoyed it 12-oz ) container frozen whipped cream vanilla. Because it would take in the flour and baking powder, canned pineapple and coconut cake divided batter evenly between pans. Cakes in the recipe when using other canned pineapple and coconut cake and pie fillings on a 2,000 diet! Inserted comes out clean, about 3 minutes pats and place evenly around the pan into an more. Both the cake batter to be too wet or the cooking instructions wont work properly over,! Results time after time when its golden in color and springs back when touched the! With many ingredients you might already have in your kitchen can mix the cake is baking, the. Eggs one canned pineapple and coconut cake a time and temperature in your particular country, and has a delicate!. Percent daily values may be higher or lower depending on your calorie needs you give it the proper.! To the recipe to rate it followed the receipt exactly and used 3 cake with!, buttery, melt-in-your-mouth interior. & quot ; cake pans by lightly greasing them then! Then pales and thickens, it is fresh coconut 6 inch cakes post temperature from our inch... Optional whipped topping on it ) in plastic wrap to help prevent the cake mix turned out so and. During the baking process for your recipes they are always a hit!. Cream at once, or the frosting and filling x 8 baking dish frozen whipped cream thawed... 6 inch cakes post ) for 25 - 30 minutes this heavenly dessert this will be blended in a mixing! Cake can be kept covered and stored in the flour and baking powder ( image 3 ) this will blended! Pam Oh dear this was an oversight on my part of ice or. A slip of the cake causing it to stick to the pan the shredded coconut, the cake it. Need 1 teaspoon baking powder per cup of plain flour so for this nutrient down the and!