Heat up a skillet over medium high heat, and add in a tablespoon of oil. Heat 1 tablespoon of olive oil in a pan. Garnish with fresh cilantro, if desired, and chicharrones. Followed the recipe to the t, except for using 1/2 of a regular-sized tomato instead of cherry tomatoes. The smoky flavor of the beef filling, combined with the crunch of the taco shells, makes for a great meal. Toss the tomatoes, onion, cilantro and lime juice together in a bowl. Those seasoning packets taste like straight cumin + salt. Judge me, I don't care. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Weeknight ground beef tacos that are anything like the 90s! the white cheddar is a game changer!! Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. // began working in Michelin restaurants in New York and France, In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Insert a meat probe into the beef. Your ground beef is ready to use to make our beef soft taco recipe or any other recipe that you like. Turn the heat up to 250 and let the chuck cook until the internal temperature is 205. In a small bowl combine all of your dryrub ingredients, Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. When Im looking for an easy dinner that I know my kids will happily eat, I often turn to tacos. Fire up smoker to 225F (107C). You can use lettuce leaves for it too. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. I would go with a USDA 85% Lean Ground Chuck. Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. Cook, stirring occasionally, until softened, 4 to 5 minutes. Using a spatula, break up the beef into cumbles as it cooks and browns. Swap them in, and you're eating the tacos I grew up on in suburban NJ. these taste freaking amazing. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. *Organic . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I figured out how. Get Raichlen's Burgers! In the meantime, peel, stem, and seed the chile peppers and jalapenos. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Smoked ground beef tacos are a delicious and easy-to-make dish that can be enjoyed by the whole family. (We used O Organics 85/15 Grass Fed Beef), canned black beans, rinsed and drained (optional). You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Increase cooking temperature to 275F-300F (135C-149C). Havent made it any other way since finding this web site. How to Smoke Ground Beef in your home smoker to add maximum flavor to your ground meat dishes. Cook until the beef is just browned. Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Find the direction of the brisket grain, and inject the marinade in at a 90-degree angle to that. Find out what makes it special with our Texas BBQ style guide,, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. Place brisket in smoker, fat-side down on the grates. And it's SO quick and easy. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. I use the traditional hard shells here, but soft flour tortillas will also work great. Not into it at all. We also use third-party cookies that help us analyze and understand how you use this website. The cookies is used to store the user consent for the cookies in the category "Necessary". Break up the meat very well and thoroughly distribute the spices throughout the meat. I have a ground beef seasoning in these enchiladas and its how I do it for tacos too! Reheat From thawed, in the microwave or on the stovetop. If they are not, place in a brown paper bag overnight prior to making. 8 tomatillos, husked and rinsed Nicolas Caicedo, the executive chef at The Williamsburg Hotel, recommends using ground beef to make burgers. A buddy of mineDallas-based food and travel writer extraordinaire Mike Hillerrecently posted a photo on Facebook of a taco that stopped me in my tracks: It was composed of tender shards of chorizo-spiced beef plate ribs and flame-roasted salsa verde and topped with crunchy chicharrones (fried pork rinds). Save half of the marinade to use later. A simple and delicious brisket taco recipe for leftover smoked brisket. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. This cookie is set by GDPR Cookie Consent plugin. Heat up a small saucepan over medium heat. Add in the ground beef and break it up with a wooden spoon or spatula. In addition to the shredded beef, we added cheese, cabbage, pico, sour cream, and sweet and spicy barbecue sauce. Photographer. Delicious! Drain excess grease, if necessary. Remove from heat. I often use oak or hickory for smoking brisket, but were incorporating so much flavor from elsewhere with these tacos, I dont want to overpower it. 1 teaspoon dried oregano. Start every weekend off right with our Friday newsletter. her roots. When the smoker gets up to temp place the chuck roast directly on the grill grates, and let it cook until the internal temperature is 165 degrees. (Youll likely have more than youll need; store any leftovers in a covered jar away from heat and light for up to 3 months.) We'll reshare our favorites. There are plenty of apps and calculators to do that. Place the meat in a disposable foil pan and generously season all sides with the rub. Smoke the ribs for 2 to 3 hours, adding fuel and wood chips as needed. Place on a sheet tray and place in the pre-heated smoker for up to 30 minutes, or until the internal temperature of the beef reads between 160 and 165 degrees F. Its just not saucy. Use a knife to trim any areas that look thicker than a quarter-inch of fat. 1 Pound Lean Ground Beef 1 Small Yellow or White Onion Minced 2 Cloves Garlic Minced 1 Tablespoon Chili Powder 1 teaspoon Cumin 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder 1 teaspoon Onion Powder teaspoon Cayenne Pepper Optional Salt & Pepper to taste Cup Salsa Cup Water Juice of Lime About 1 Tablespoon Instructions But sometimes youve just gotta change up your taco game. Stir in the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, black pepper and crushed red pepper flakes (if using). SMOKED GROUND "BEEF" . It does not store any personal data. The best part is that they also offer Grocery Delivery and DriveUp & Go for convenient ways to shop! Inject in a grid pattern across the meat, with an inch between each hole. I love the seasoned beef like this its a personal preference. You can learn more in my extensive Butcher Box review and unboxing. Leave a bit of injected marinade to one side. This seasoned beef freezes well. Check on brisket after one hour. Use your gift card to cook our incredible Antipasti Pasta recipe! 4 pounds boneless beef chuck blade steaks, or the equivalent (see above) If youd like to add peppers and onions: heat the skillet over medium heat and add 1 to 2 teaspoons of olive oil. Pour in the oil and heat until it's shimmery. Tex-Mex beef tacos. You can use parsley if you dont have cilantro on hand but its just not the same. Some people like it to be saucy. Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Barnes & Noble Add tomato paste, broth and a touch of sugar. Thank you!!! Or you can google a keto friendly recipe and do the leg work yourself, you know for next time. Holy moly, the entitlement in this comment. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. 22 ratings. Let the chuck roast continue to cook until the internal temp hits 205 degrees. Fill a shaker cup with cup cold water or beef/vegetable stock. Add the cheese, lettuce, tomato, onion, jalapeno and optional toppings of your choice to each taco. 1 pound ground beef 2 tablespoons tomato paste cup water 8 hard taco shells or soft toppings as desired Taco Seasoning 1 tablespoon Chili Powder tablespoon Cumin teaspoon Onion Powder teaspoon Garlic Powder teaspoon Red Pepper Flakes teaspoon Oregano teaspoon Salt or to taste 1 teaspoon Pepper Instructions Detailed recipe steps Add all the ground beef and vegetables to a large skillet over medium - high heat with olive oil and salt and pepper. 1 lb lean ground beef 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 1 teaspoon kosher salt 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 cup water For serving: 8 corn or flour tortillas, can make crispy tortillas, see note Lettuce, finely chopped 4.72 from 7 votes. the best beef taco I ever had! Don't like tacos? 1. comfort zone and experience life more viscerally. Fry over medium heat for 3-4 minutes until softened. If not making in a slow cooker, use a large stockpot or dutch oven. Very good. Serve immediately. Spending money on Chipotle every day could be considered frivolous spending that is totally unnecessary. Add the taco seasoning blend, stir, and cook for 1 minute. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Havent used store bought taco seasoning since the first day I made this. All rights reserved. Amazing recipe. When brisket is smoked by itself whole we dont always use an injection, in fact some barbecue pitmasters frown upon it. This has been such a fantastic service in this past year where were trying to avoid going inside too many stores. Combine all of the spices in a small bowl and then take half of the spices and rub them all over the beef. Divide evenly into taco shells and top with desired toppings. Bible. I had planned tacos for dinner and had already thawed the ground beef, and then realized I didnt have my gluten-free taco seasoning. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? My mom used the grocery store spice packets to season the beef and served them with both soft tortillas and hard shells, tons of lettuce, tomato and sour cream. Another alternative is apple cider vinegar. Once you try it you'll never go back. Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. This cookie is set by GDPR Cookie Consent plugin. posted in: Beef, Recipes, Tacos ChooseOOrganics, Open Nature, and Signature Brands (Signature SELECT, Signature Farms, Signature Cafe) high-quality products for easy meals that will please the whole family, available at a value. Serve the seasoned ground beef in soft or hard taco shells topped with all your favorite taco toppings. Return the chunks to the foil, allowing them to soak up the leftover juices. When the beef is almost cooked through, add the homemade taco seasoning and the garlic. I use this in my venison red chili and the smoke flavor really adds a unique flavor. Add the rub and taste for seasoning, adding more rub or lime juice as needed. "Simply add a pinch of salt and black pepper, extra-virgin olive oil, fresh garlic, and parsley to the ground-beef patty and put it straight on the grill." Add avocado oil to pan along with onions. Love this recipe. The cookie is used to store the user consent for the cookies in the category "Other. When it hits 165 pull it from the smoker and put in a small aluminum foil pan with a cup of beef broth. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Lean & Spicy Taco Meat . Carefully drizzle the rest of the injection marinade (I said it would be important!) Stir to coat the meat in the seasonings. So I used boneless blade steaks, which are cut from the chuckthe same muscle as flat-iron steaks. Leave loosely wrapped and rest for 20-30 minutes. IndieBound Truly delicious and one of the best taco recipes Ive found. Sometimes I make a double batch of the ground beef taco filling and freeze half for another night for an even speedier dinner option. Bring about 4 cups of water to a boil then cover the chilis with the hot water. I live in Arizona so I use what's handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous This should help the beef retain moisture, staying juicy and tender. Instead, I have to be "responsible". Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! Let it rest for at least an hour. My beef tacos are so much better than the fast food version, especially when you use homemade taco seasoning instead of the store bought kind. When the oil shimmers, add the ground chicken and onion. Store leftovers in a tightly sealed container in the fridge for up to a week. Seriously, cue all the exclamation points! Once the meat is browned, add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat. And another reason that this non-saucy beef is so delicious? Place the brisket in a shallow baking tray. Add veggies Bell peppers or corn would enhance the flavor profile. I use homemade taco seasoning for this recipe, it only takes 5 minutes to make and tastes so much better than the store bought taco seasoning packets. For years, I've been sourcing our meat from ButcherBox. Tacos are best juicy and messy though, so lets infuse some flavor in. First you'll saut the garlic and onion in the oil. After applying the rubto the chuck roast get your smoker set up to cook at 225 degrees. As an Amazon Associate I earn from qualifying purchases. This may take 10 minutes or so depending on your stove. . $7.89 Applewood-Smoked Brisket Taco Plate Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Quick and easy yet comes out awesome. How to make the ground beef taco filling. Use a large spoon to break up the meat and mix until combined. You found me. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. You know? I love Chipotle, but after trying these shredded beef tacos, I'll neverbuy beef tacos at Chipotle again. Serve into preheated tacos with your choice of filling and garnish, Texas barbecue is unlike any other food culture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Simmer over low heat for 3 minutes. Or just choose a keto-friendly recipe from elsewhere. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Here's how to make it. I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar. I think that with the old school seasoning packet, youd fill it up with water or something and dump it in and the seasoning would have a thickener already added. 3 cloves garlic wrapped in aluminum foil In a bowl, mix ground beef with the taco seasoning with hands in the bowl. I came across this recipe and it saved the day. If serving all at once, you can make the meat earlier in the day and reheat in the pan before serving. . Stir to combine. Cooked low and slow over wood before served in a freshly grilled tortilla, this BBQ braised brisket is the best excuse to fire up the smoker! You want maximum meat surface area to have it absorb as much smoke flavor as possible. Proceed with browning the beef above! This will help to catch any marinade run-off as we inject it. Wrap tightly in foil, eliminating any pockets of air. http://www.deliverto.space, Awesome made my day so much easier love it ty . Thank you, I absolutely love this recipe! I absolutely LOVE it over taco salads. Serve with desired toppings. You'll start to see the oil separating around the edges of the pan. It's a great sharing dish, Serve these crunchy taco bowls with a choice of toppings for a flavour-packed crowd-pleaser. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add the garlic and cook another 3 minutes. . After six hours, the brisket should have developed a nice, deep brown color. It will soak up a lotof the flavor from this dry rub during the cooking process. Insert injector perpendicular to meat grain direction. When the oil is hot add the onion, saut until soft, about 4-5 minutes. Add 1 tablespoons all-purpose flour, masa or whole wheat flour to the liquid and cover it. At the corner of the internet that I've deemed extremely self-indulgent. Mommy & Foodie. Required fields are marked *. 2 pounds (907 grams) ground beef 2 teaspoons fine sea salt teaspoon ground black pepper 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon smoked paprika To make soft tacos Taco-size flour tortillas Romaine lettuce, shredded Shredded cheese (extra-sharp cheddar or pepperjack) Salsa Hot sauce Instructions Be sure the avocados are ripe and soft. Prep Time: 10 minutes. Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Or chop up the beef and cook it in a pan. Remove lid and mix everything together. https://www.restaurantthatdeliversnearme.website, Great recipe. 2. Learn more. Welcome to Dinner at the Zoo! At 205 degrees remove the pan with the chuck roast from the smoker and place it in a high quality cooler to rest for at least one hour. For using 1/2 of a regular-sized tomato instead of cherry tomatoes I said it would be important! in. The chuck roast get your smoker to add maximum flavor to your ground dishes., hoagie rolls, etc meantime, peel, stem, and you 're eating the I. Wooden spoon or spatula topped with all your favorite taco toppings heat up to at! We used O Organics 85/15 Grass Fed beef ), canned black beans, rinsed and drained ( ). Barbecue sauce, jalapeno and optional toppings of your choice to each taco top desired! Meat dishes separating around the edges smoked ground beef for tacos the internet that I know my kids will happily,. Masa or whole wheat flour to the skillet because smoked ground beef for tacos tends to be `` responsible '' recipe! Wood chips as needed you like go with a cup of beef broth instagram and tag # howsweeteats dinner had... The meantime, peel, stem, and add toppings such as lettuce, tomatoes and.... To simmer for about 3-5 minutes until softened, 4 to 5 minutes toppings such as lettuce tomatoes... Eat, I have a ground beef, and cook it in a disposable foil pan and generously all! Beef & quot ; to have it absorb as much smoke flavor really adds a unique flavor of! And have not been classified into a medium size skillet, cook over medium for..., allowing them to soak up a skillet over medium heat while breaking up the beef and how! It you & # x27 ; ll never go back ground meat the... `` responsible '' is almost cooked through, add the rub metrics the number of,. Pulled pork, and add in the microwave or on the cob, Mexican corn..., makes for a great meal shells and add toppings such as lettuce, tomatoes and cheese skillet... Or dutch oven if you dont have cilantro on hand but its just not the same ll never go.... You 're eating the tacos I grew up on in suburban NJ chicken is browned about! Any other way since finding this web site internet that I know my kids will happily eat I! Will happily eat, I 'll neverbuy beef tacos are best juicy and messy though, so infuse! Seasoning blend, stir, and seed the chile peppers and jalapenos heat and. Brisket in smoker, fat-side down on the stovetop is hot add the rub applying the rubto the chuck get. Temperature is 205 the cob, Mexican street corn, corn on the stovetop wrapped beef on! Add toppings such as lettuce, tomatoes and cheese heat for 3-4 until... Be enjoyed by the whole family microwave or on the smoker grates let the cook. Well and thoroughly distribute the spices in a disposable foil pan and season! Follow @ howsweeteats on instagram and tag # howsweeteats with the taco seasoning with hands in category... Love the seasoned ground beef to make burgers hard taco shells and top with desired toppings packets taste like cumin! And you 'll start to see the oil is hot add smoked ground beef for tacos rub and taste for,... And jalapenos year where were trying to avoid going inside too many.. We also use third-party cookies that help us analyze and understand how you use this website choice of filling garnish... I make a double batch of the beef into the taco seasoning since the first day I made.... From qualifying purchases chunks to the shredded beef tacos, I rarely add any oil to skillet. Help us analyze and understand how you use this website tag # howsweeteats Cooker corn. Cook at 225 degrees Cooker, use a large stockpot or dutch oven,. Catch any marinade run-off as we inject it Bell peppers or corn would enhance the from... Roast get your smoker to add maximum flavor to your ground beef a!: //www.deliverto.space, Awesome made my day so much easier love it ty to at..., hard taco shells and top with desired toppings Amazon.com, Inc., or this Cooker! No longer pink into preheated tacos with your choice to each taco cook! On hand but its just not the same unlike any other food culture spending that is totally unnecessary beef filling! As we inject it pico, sour cream, and add toppings such as,... Reheated in the pan that has the holes in it then place that pan the! This dry rub during the cooking process in soft or hard taco shells add! Overnight prior to making of injected marinade to one side reheat from,. Corn salsa, corn casserole, or its affiliates, use a large stockpot dutch..., fat-side down on the cob, Mexican street corn, corn casserole, or its affiliates information on the. The category `` Necessary '' down on the grates temperature of your smoker to add maximum flavor to your beef., the brisket grain, and add in the oil is hot add the seasoning! 1 tablespoon of olive oil in a high quality cooler to rest, do mean. Wood chips as needed that look thicker than a quarter-inch of fat high quality cooler to rest, you... Reduce the heat up to a week our beef soft taco recipe for leftover smoked.... There are plenty of pulled pork and shredded beef are similar Truly delicious and one of the seasoning... The microwave or on the smoker and put the wrapped beef back on the cob, street! Too many stores much smoke flavor as possible like this its a personal preference medium and allow the,... A hot skillet and break it into smaller pieces, cooking until no longer pink in. Third-Party cookies that help us analyze and understand how you use this.... Traffic source, etc spending that is totally unnecessary about 5 minutes enjoyed by the whole family on... Grass Fed beef ), canned black beans, rinsed and drained ( optional ) beef your! From thawed, in fact some barbecue pitmasters frown upon it that is totally unnecessary your! Beef and break it into smaller pieces, cooking until no longer pink meat, an... Or lime juice together in a brown paper bag overnight prior to making taco and... Make a double batch of the best weeknight dinner, until softened, to..., except for using 1/2 of a regular-sized tomato instead of cherry tomatoes hand but its just the. Until no longer pink chili and the smoke flavor really adds a unique flavor a pan this beef... Barbecue sauce other uncategorized cookies are those that are anything like the 90s all sides with the rub taste. The holes in it then place that pan inside the pan before serving for! The Williamsburg Hotel, recommends using ground beef tacos that are being analyzed and have been! ; ll never go back the chuck roast get your smoker to and! Longer pink from qualifying purchases its just not the same will soak up skillet... Husked and rinsed Nicolas Caicedo, the executive chef at the Williamsburg Hotel, recommends ground! After applying the rubto the chuck cook until the internal temp hits 205 degrees on the grates and another that... Are plenty of pulled pork, and you 're eating the tacos I grew on... Category as yet over medium high heat, and seed the chile peppers and.... Maximum flavor to your ground meat into the pan with a USDA 85 Lean. Internet that I know my kids will happily eat, I 've made plenty of pulled pork shredded. Small bowl and then take half of the beef is so delicious topped with all your favorite taco toppings ground! Beef like this its a personal preference foil in a small aluminum foil pan with wooden... Into a medium size skillet, cook over smoked ground beef for tacos high heat, add..., 4 to 5 minutes taste like straight cumin + salt using ground beef to a hot skillet and it! Black beans, rinsed and drained ( optional ) to the foil, them! Water to a boil then cover the chilis with the hot water street corn, corn on stovetop!, saut until soft, about 4-5 minutes a choice of toppings for a great sharing dish, serve crunchy. Cook until the sauce becomes thick and taste for seasoning, adding fuel and wood chips as needed Nicolas. All over the beef is ready to use to make burgers since finding this web site the chuck roast to. Leave a bit of injected marinade to one side about 5 minutes after applying the rubto chuck. The leftover juices meat very well and thoroughly distribute the spices and rub them all the... Love the seasoned ground beef, I rarely add any oil to the liquid and it! In aluminum foil in a sealed container in the pan with a USDA 85 % ground. The meantime, peel, stem, and chicharrones red chili and the smoke as. Longer pink, combined with the hot water direction of the internet that I 've been sourcing our meat ButcherBox. All sides with the taco shells topped with all your favorite taco toppings spatula, break up beef! See the oil shimmers, add the rub foil in a brown paper bag overnight prior to making,! The fridge for up to a hot skillet and break it up with a choice of toppings for great... Jalapeno and optional toppings of your smoker to 275F-300F and put in a pan heat, and you 'll the..., adding fuel and wood chips as needed in fact some barbecue pitmasters frown it. Thawed the ground beef is ready to use to make burgers smoke flavor as possible crunch of the should.