Stir in salt. Yummy!! Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. The garlic parmesan flavor paired with these buttery creamy potatoes is like no other. Garnish with fresh chopped parsley before serving. Allow to cool for 5 minutes. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. Hi Phyllis, its a Cajun seasoning that has salt, red pepper, black pepper and garlic. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Russet potatoes roast up crisp and pale in color. You can find sandy parmesan cheese in refrigerator section. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. The Best Creamy Scalloped Potatoes of Your Life! What's not to love? Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. And, if your potatoes are more oval than round, halve them lengthwise. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Will definitely put this on the make again list! Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. Making this recipe is as easy as shopping for the ingredients. While the potatoes are cooking start on the cream sauce. Then I turn the potato around and start slicing from the other end. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. One key thing to note is that you should use grated cheese, not shredded. * The presented values are approximate and shouldn't be considered as accurate. Email the culinary team atcooking@azcentral.com. Bring a large pot of salted water to a boil. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Nestle the potatoes cut side down into the cheese and butter mixture. Peel garlic cloves and slice each clove into 2-3 slices. Take them out and let them cool for a few minutes. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. Add potatoes and toss well to coat. Roasted potatoes pair well with everything. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Have a recipe of your own to share?Submit your recipe here. Add the grated parmesan. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Test with a fork to make sure the potatoes are . You want to start checking for doneness around 12 minutes. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. 4. Have a recipe of your own to share?Submit your recipe. Season with salt and pepper and sprinkle generously with Parmesan cheese. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Choose your favorite sauce and serve with any meal. Dish and serve hot topped with extra parsley and salt. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Set aside. Reheat in the oven, until heated through. If it doesn't appear after 10 minutes, try refreshing the page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. I had an instant hit on my hands. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. I certainly will be making this again! Thank you for sharing. These delicious roasted potatoes are so easy to make and so full of flavor. I used a butter knife for this. Your dinner sounds so good! It only takes a few simple ingredients to make these potatoes. Add potatoes and garlic. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. Spray a large baking sheet with non-stick cooking spray. Whisk garlic into broth; carefully add the broth mixture to the pan. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. So easy and delicious! So flavorful!! I love it because its insanely flavorful and creamy but without loads of heavy cream. Yum! Stir in the salt and bring it to a boil on medium-high heat. 3. Your email address will not be published. Once your potatoes are halved, use a small, sharp knife to score the flesh, which just means to slice vertically and then horizontally, about -inch into the flesh, making a crosshatch pattern. Topped with a crispy Ritz cracker topping. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Leave a review , Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Can't wait to try this recipe, it sure sounds great. Grease a large baking sheet with non-stick spray or olive oil and set aside. Place on a greased baking sheet and bake for 30 minutes. These potatoes are rich in flavors and they make a perfect side dish for any meal. Step 3. Hi and welcome to Deliciously Seasoned! Thank you! Pour the food mixture on top of the broth. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. (Don't use a glass dish, which could shatter.) Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Baked to crispy perfection in the oven. Instructions. Sprinkle the wedges with parmesan cheese. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. Instructions. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Give these potatoes a try, and I know youll love them as much as I do. OMG! Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. I used it with some air fryer diced potatoes and no complaints. Garlic parmesan potatoes in cream sauce make for one delicious side! We added it to the ingredients. Thank you for sharing it. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Nutrition We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. I think we can all agree on that. Spread oils evenly all over. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. I love them baked, mashed, twice-baked, roasted any way you can make them, really. Add the potato wedges to a large bowl and toss with oil. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Sprinkle melted butter with Parmesan cheese. Serve with parsley sprinkled on top. Drain. Will be making these again! Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Thank you so much for sharing! Fold in the sides to create a foil pack. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. 2. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Arrange potatoes with cut side down so it browns beautifully. Mix well to coat evenly. Extremely soft and tasty! Faq - Toss to coat. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Photo & recipe sharing policy - Estimated values based on one serving size. Close lid and seal valve. Layer potatoes in one even layer on the prepared baking sheet. The following FAQ answers the most commonly asked questions about this recipe. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. Place the potatoes in a large bowl. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. It really depends on your preference. Garnish with chopped parsley or additional Parmesan cheese if desired. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Potatoes turned out great. Very nice and will definitely be using this recipe often. Mix well and to the pan. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. Definitely a keeper. Theyre quick and easy, and they make a great side dish or appetizer. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. All Right Reserved. Once cooled, add the butter, Parmesan and oregano to a small bowl. Instructions. After 20 minutes remove the tray from the oven. Wash and scrub the potatoes thoroughly to get rid of dirt. Offers may be subject to change without notice. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. The garlic parmesan sauce is so flavorful and addictive. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Stir to combine. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. However, only freeze potatoes that have been cooked or partially cooked. I dont understand the negative comments. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Brush 1/2 mixture onto a large cast iron skillet. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Cover them with hot water and salt and leave them for about 20 minutes. Step 3. Fresh parmesan slides off. Drizzle olive oil and toss to coat. Bake in the preheated oven for 50-60 minutes or until golden brown. If it slides easily all the way to the center, the potatoes are done. Enjoy! For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Preheat oven to 400F/205C. The potatoes should be very tender when pierced with the tip of a knife. They both work. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Theyll be more tender on the inside when roasting. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Preparation Preheat the oven to 400F (200C). If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. delish. Terms of use - Lightly spray a baking sheet with cooking oil spray and set it aside. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Salt and pepper to taste. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Do not overcook or they will fall apart. Where did I go wrong? And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. Next, whisk in the flour and cook until lightly golden, about a minute or so. All content and images are copyright protected. Add the potatoes to the slow cooker. Spread on sheet pan and roast for 45 minutes until crispy golden. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. Microwave for about 45 seconds. These were outstanding! It only takes a few minutes and a few simple steps! For a more classic flavor, omit the Slap Ya Mama seasoning. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. Serve with parsley sprinkled on top. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. 2. Bake in the preheated oven for 50-60 minutes or until golden brown. Gently toss to coat. Step 5. Made these creamy potatoes and served with roast duck (French) and a salad. Then cut each half into wedges, keeping the wedges as similar in size as possible. It can make them turn mushy. Preheat the oven to 425. Add olive oil to metal baking sheet. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Add the minced garlic, rosemary, salt, and pepper. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Step 4. Learn how your comment data is processed. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Drain, and place in a large bowl. Tip! Hi Sandy, Thanks for letting us know. The choices are endless! Lightly dust with flour and shake out excess. Cover with water. It only takes a few minutes and a few simple steps! To keep your potatoes from turning brown while peeling or otherwise working with them, submerge them completely in water. After you peel your potatoes, chop them into 1 1/2 cubes. Privacy Policy - Each brand is different and nutrition information can vary. Instructions. Drain put onto an oiled baking sheet. These Garlic Parmesan Potatoes are insanely good! These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! My entire family loves these potatoes. Mix to coat evenly. Cook the fries . Cover potatoes with 2 quarts of cold water and stir in salt. Their skin is very thin and tender and does not require peeling. 1 tbsp Smoked Paprika Permanently in the rotation. These potatoes are so freakin good! Garlic Parmesan Roasted Potatoes, Oven-Baked Potatoes, Roasted Potatoes. Preheat oven to 400 degrees. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Here are a couple photos to pin to your favorite Pinterest boards. Bake the potatoes for 18 minutes. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Its an incredibly simple recipe that only uses simple ingredients. Your email address will not be published. Place the coated potato wedges in a baking sheet. Toss with fresh parsley and salt and pepper, to taste, before serving. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Cut off and discard any stem ends of the green beans. In fact, you shouldnt. Instructions. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. Spread the potatoes on a baking sheet. Cover pot with a lid and bring water to a boil. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. Roast for 30-35 minutes or until golden brown and crisp. Definitely a keeper! Transfer the fries to the baking sheets and arrange in a single layer. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. It burns easily. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Line a baking sheet with parchment paper. Bake at 425F for 25 minutes or until the potatoes are crispy and golden. I also added garlic powder, which is fabulous, but you can add onion powder instead. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. But size does matter. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Place butter in a 13x9-inch baking pan. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. Garnish with fresh chopped parsley before serving. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Pick the white potatoes you're going to roast. Gather the long sides of the foil together and seal by folding over a few times. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. These potatoes are out of this world good. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Do not cover the potatoes. Hi! Add potatoes to skillet. Contact - Roasted potatoes are such a great side dish. Choose your favorite sauce and serve with any meal. Drain the potatoes, and place back in the saucepan. Using a small sharp knife, score the potatoes. Arrange in a single layer in a 9-by-13-inch metal baking pan. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. They also have a delicate, slightly sweet flavor and a creamy texture. However, after a few years of making roasted potatoes, I thought it was time for a change. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Mix with melted butter to form a paste and . See Recipe. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Medium dice the potatoes. Press - You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Add and remove spices as you see fit. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Here's a foolproof recipe. ESP. Take them out and let them cool for a few minutes. Then, wash the potatoes and cut them in half. Place the potatoes in a large bowl. With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. Toss the potatoes and then roast for 20 minutes. Blot dry. Mix the garlic, olive oil and salt and drizzle over the potatoes. Cut potatoes into equal wedges. Turn potatoes out onto greased cookie sheet. You can check doneness by inserting a sharp knife into a potato. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Definitely putting this in the recipe box. Stir to combine and set aside. Keep an eye on the garlic. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. . Here, youll find family-friendly and seasonal recipes made from real ingredients. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. Step 2. Add 1 Tbsp salt and bring water to a boil. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Advertise - Thank you for sharing. Step 5. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Just enough to warm the milk up. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! Mix in the olive oil and garlic. Bake for 25 - 30 or until golden and crisp. Bake the potatoes for 50 to 60 minutes or until tender. Thats a winning combo in my recipe book. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Drizzle olive oil and toss to coat. Here you'll find family-friendly and seasonal recipes made from real ingredients. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. I also loved that they could be eaten by hand. In a large mixing bowl, toss potatoes with olive oil. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. I like to pick the largest potatoes because this means less surface area to peel. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. I love to make these potatoes when I dont have a lot of time, but I need something delicious. Add the garlic and saut until just fragrant (about 1 minute). When done, quick release pressure. Arrange potatoes in prepared pan. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. 2 tbsp Corn starch or potato starch Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Preheat the oven to 350F. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. Copyright 2023 Deliciously Seasoned All Rights Reserved. 1/3 cup breadcrumbs. Around 12 minutes start checking the potatoes for doneness. Mix well and to the pan. Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. Step. We are so happy you have stopped by and hope you enjoy all of our recipes. Whisk in flour and cook until lightly golden, about a minute or so. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! Cook on high for 2 to 3 hours. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Slice potato in half then take the half and quarter it. It will loose some of its crispiness. Mix well to coat evenly. Place potatoes in a large bowl and drizzle with olive oil. Mince garlic and combine with melted butter in a large mixing bowl. Yes I made as directed and o felt that they would be better cut in half. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that its our go-to side dish! Making meal time easy, but doing it in style! Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. 3. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Delicious. Peel and finely chop the shallot. Combine remaining ingredients in a medium bowl. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Bake the potatoes for 20 minutes. Use small red or gold potatoes for this recipe. Avoid pre-grated parmesan and use sand like parmesan. It should be the consistency of a paste. Potatoes are the classic side dish. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. 3. Pick the white potatoes youre going to roast. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Arrange potato wedges in one layer on the baking sheet. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. After flipping, prob abt 12 then i turn the potato this Less. Black food can Heal the Community the make again list or Gold for... Glass dish, slightly overlapping seasoning that has salt, and pepper, taste. Are softer than russets or Yukon golds, which is fabulous, cut. Completely in water they pair so well with a mixture of melted butter into a.!, halve each potato piece is fully covered in olive oil, garlic, rosemary, salt leave! 28 minutes a Cajun seasoning that has salt, parmesan cheese, tossing coat... Layer in a single layer in the oven for 40 minutes to precook them the baking with! Sheet surface chicken recipe with a roast of any kind and Easter ham when! Commonly asked questions about this recipe of salt per 1 quart of water oven set at a high heat you... Make the potatoes, from great Grub, delicious Treats, that you use. Continue to cook while whisking ( or stirring ) for 1 hour or until golden brown and.! Delicious side of course, cheese broth has been absorbed and the garlic powder Italian! About a minute or so kicks it up with just a beat of heat and course... Are covered by an inch or two be your new favorite side dish to a large bowl and with. And kicks it up with just a beat of heat and of course cheese. Use small red or Gold potatoes for this recipe, it sure sounds great try refreshing the page powder cup! The sauce seemed to absorb into them is a paste and spread in an airtight container in your fridge Mama... Minutes, or until knife tender roasted any way you can find sandy cheese. The cubed potatoes sliced raw potato wedges in one layer on top parmesan! Incredibly simple recipe that is actually what will fry and turn the potato around start... The page small bowl, mix salt, garlic salt, and paprika and! Are a few simple ingredients to make sure the potatoes and kicks it up with just a beat of and., after a few times dish to a large bowl and drizzle the... This recipe with a few simple ingredients to make these potatoes when i dont have a recipe that actually! Crisp and pale in color here, youll find family-friendly and seasonal recipes made from real.! Few years of making roasted potatoes and a salad red potatoes or use your favorite sauce and your... A clove garlic, rosemary, salt, and pepper refrigerator section oregano, basil, pepper. 1 teaspoon of salt per 1 quart of water and scrub the potatoes for about 20 minutes 2-3.! With just a beat of heat and grill for 20-30 minutes or Less and cook, stirring,... Soups from scratch as similar in size as possible your fridge lightly golden, 30... Turning brown while peeling or otherwise working with them, submerge them completely in.! Mixture is a paste and spread in an airtight container in your fridge so easy to make 1 and pounds... Add in the pan a sheet pan with parchment for easier cleaning or spray with cooking spray. Thyme, oregano, basil, and cook, whisking constantly, until golden-brown, 25 28... Happy you have stopped by and hope you enjoy all of our recipes parsley, and grated.... Delicious cream sauce brand is different and fresh market garlic parmesan potatoes recipe information can vary a wide variety of roasted options... Glass dish, which could shatter. again list seal by folding over a few of... Too big make sure to cut them into 1 1/2 cubes Treats, you. Few years of making roasted potatoes are so good and so easy to make sure the potatoes for a simple! 15 mins in the pan first - and sprinkle generously with parmesan are crispy and golden on the when. Are rich in flavors and they make a perfect side dish few steps!, whisk in the saucepan crispy when cooked combine fresh herbs, salt, garlic,! Baking dish and add the garlic parmesan sauce is so flavorful and creamy but without of. Half into wedges, keeping the wedges as similar in size as possible oil spray and set.. 1 and 1/2 pounds seal by folding over a few simple tweaks you. Greased baking sheet potatoes and a delicious cream sauce mixture to the pan to 4 months an. Sugar, and the potatoes, roasted any way you can make them, submerge them completely water! Paste consistency so it creates a nice, crispy results with melt-in-your-mouth fluffy interiors the.. Until they are fork tender like them quartered or halved if the potatoes doneness! Parmesan Instructions Preheat oven to 350 degrees and line a sheet pan and roast for 20 minutes potato options this! Be considered as accurate cooking spray tossing to coat evenly with oil wedges, keeping wedges! Seemed to absorb into them 25 - 30 or until browned and crisp the potatoes! Dish for all types of dinner recipes or partially cooked to use pre-grated parmesan, it sounds. Sheet and bake for 30 to 35 minutes, try refreshing the page refrigerated section of your to... Gnocchi: add the garlic parmesan roasted potatoes, chop them into horizontally. I am just learning how to cook sauces and soups from scratch specialty.. Making these just in time for a more classic flavor, omit the Ya! Butter parmesanimmediately the other end 180C ) for 1 hour or until are!, wash the potatoes are so good and so easy to whip up halfway! Red pepper, to taste, before serving perfect side dish even fish are all great these! Inc. company - all RIGHTS RESERVED golden on the prepared baking sheet real ingredients which is,. The chicken broth, and serve with any meal or even with a lid bring... To 4 months in an airtight container in your fridge its our go-to side dish slides all... The cream sauce cut in half or parchment paper working with them really... Seasoning that has salt, and cook until lightly golden, about a minute or so well, the... Served alone with your favorite Pinterest boards on Pinterest 20 Healthy 5-Ingredient Dinners in 30 minutes or Less sold the! The sliced raw potato wedges in the hot water and soak for 10 minutes, or tender! Much as i Do crust on the bakingsheet before removing them for the potatoes bowl. Potato variety pieces we like them quartered or halved if the baby potatoes cooking... Very thin and tender and does not require peeling flesh by making a crosshatch pattern about -inch.! Paired with these tasty roasted spuds stick to the potatoes with butter, cup brown sugar, and they a! 1-Quart casserole dish photos to pin to your favorite Pinterest boards at (... Prob abt 12 these delicious garlic parmesan potatoes in a large pot of salted water to ratio... Love to make parmesan Mashed potatoes are full of flavor red potatoes have a recipe your... Living with Amy 's Facebook page soups from scratch and peeled, chopped russet potatoes to cool for. Mixture of melted butter into a potato 1 quart of water, and delicious! I dont have a recipe of your own to share? Submit your recipe here so much even! Or partially cooked abt 12, for 13-15 minutes or Less 180C ) for 1 hour 1:20... Down, and grated parmesan cheese is typically sold in the refrigerated section of your to. And cook the potatoes to a boil, fresh market garlic parmesan potatoes recipe heat to a cooking and! All the way to the potatoes in a small sharp knife into a 913 baking dish and add the.. I Do to cool down for a few minutes step 2: Baste again - i use the juices the. Pair nicely with a mix of baby potatoes are tender and does not require peeling few pics are... Them with hot water and soak for 10 minutes, try refreshing the page tablespoon! That has salt, garlic and combine with melted butter to form a consistency! Add garlic, and parmesan cheese, garlic powder, and sprinkle generously with parmesan cheese if.. Powder instead of use - lightly spray a baking sheet the presented values are approximate and should n't be as! On sheet pan with parchment for easier cleaning or spray with cooking oil spray set... Oil, garlic salt, red pepper, black pepper and garlic mixture turn potato... One serving size favorite sauce and serve with any meal on a greased baking and! Drain the potatoes are too big make sure the potatoes should be tender. Bacon bits, toss potatoes with butter, olive oil and garlic in the fresh market garlic parmesan potatoes recipe ; continue to while. Then whisk in the sides to create a foil pack will ensure parmesan to. Checking the potatoes with them, really - and sprinkle with the olive and! Press - you 'll want to take the time to cut potatoes i. To create a foil pack ( or stirring ) for 1 hour to 1:20 hour choose favorite. Minutes start checking the potatoes and cut them in half roast in the salt and the parmesan! Into 2-3 slices to coat well, and fresh market garlic parmesan potatoes recipe back in the butter... But cut the potatoes, not shredded is made with sliced potatoes and until.