If you notice any of the above signs, its best to discard the crawfish as they may cause food poisoning. There are two ways to store crawfish: in the refrigerator or at room temperature. It has the effect of eliminating the odors of food. Add your frozen crawfish and cook as directed on the package. Once again, be sure to remove it from the oven once it's heated through, since Bickford adds, "overcooked crawfish tails shrink drastically in size and become rubbery.". Another way to reheat crawfish is by sauting it. Cook on high for 30 minutes; then reduce heat to low and cook an additional 30-60 minutes until theyre warmed through (no longer frozen). Transfer the cooked crawfish to a serving platter, and cover for 3 minutes. In the crawfish season, it is simple to put the raw crawfish in storage. You can also add some garlic powder or a bay leaf to flavor up your water. Not only that, it is easier to make you have stomach pain, diarrhea, or poisoning. Microwave for 2 minutes on medium-high heat, and then shake well to redistribute the butter and crawfish. Place the pre-cooked crawfish in a steaming or boiling basket. "Using hot water can definitely mess up the quality by causing them to spread apart." How To Reheat Chicken Wings. Bonus: throw some unsalted butter in the container when you're heating it up and give it a shake!" Choose a pot of the right size for the amount of food you want to reheat. How Long Does Crawfish Last in the Fridge? If you want to know how to reheat crawfish without a steamer, follow the steps below: 1. Check for doneness before removing the crawfish from the steamer. I shall also share a few tips on how to store {leftover} crawfish and what to do with leftover crawfish so that you can maximize your enjoyment of these delectable crustaceans. When the water is boiling, add the crawfish. Well find out how this works and how to saut your crawfish to perfection. If you are hosting a crawfish boil, figuring outhow to reheat crawfishwill be much easier if you know your options. Add cornstarch mixture. No one likes dry, tough crawfish. Next, place your seasoned crawfish tails in a single layer onto the baking sheet and put it in the oven for 12 minutes. You can take note of the date you started preserving it to avoid leaving it too long and forgetting. When crawfish season starts you can hear the collective clanging in Southern kitchens as home cooks reach into their cupboards for the right pot for a crawfish boil. Though the dead crawfish may not be quite as tasty as their fresh counterparts, dead crawfish are perfectly safe to eat as long as they are cleaned and boiled thoroughly before dinnertime.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'kitchenarry_com-large-mobile-banner-1','ezslot_11',109,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-large-mobile-banner-1-0'); Dead crawfish are more popular in Louisiana and are called mudbugs. In some restaurants, they are fried and then seasoned with spices or battered and deep-fried until crisp. Once boiling, pour the boiling water over the Crawfish and stir everything together until there are no more detectable signs of life. Transfer everything into a baking dish that has been sprayed with nonstick spray or lined with aluminum foil (this will make cleanup easy later on). 2. If you have leftovers after cooking these tasty crustaceans but dont want to eat them right away, freeze them immediately instead of letting them sit out at room temperature; this will ensure they remain safe to eat later on down the road when youre ready for another meal. Freeze for a maximum of 3 months for optimum freshness. Cover the basket with a lid to trap the steam. From easy and healthy meals to more complex dishes, you will find something for everyone. Learn How to Bake Without Oven and Microwave Anywhere! We will look at these foolproof methods in more details below. Serve immediately after taking them out of the pot. Cook for a total of about 5 to 6 minutes and serve. Refrigerate your crawfish immediately after purchase and use within 2 days of the purchase date (or within 3 days if frozen). To reheat your crawfish, place the same spices you used to cook the crawfish in the bottom of a large soup pot. If your family is in the same boat, this article will be helpful for you. You only need to drain the excess soup to ensure the crayfish meat freezes best. Your email address will not be published. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. Add about two tablespoons of butter. Saute the Trinity in butter Add the garlic and the Herb and Spice Blend to the trinity and saute until aromatic. Season with salt and pepper to taste. 3. However, it is important to note; crawfish are extremely perishable. KITCHENCHORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. Reheating boiled crawfish by sauting may change the original flavor. In general, crawfish will last for 1-2 days after being cooked but can be kept in the freezer for up to 6 months. Fresh crawfish usually requires 6 to 8 minutes of cooking, according to professional chef Alton Brown. In Louisiana for instance, crawfish boils are a staple at family gatherings and other major events. This will create a high-pressure room that will help with the reheating. Save my name, email, and website in this browser for the next time I comment. Make sure the steamer basket does touch the water. Add 1/4 cup of salt to the water, then set the pot to pressure cook for three minutes at high pressure. How To Reheat Crawfish Fit for A Tasty Southern Feast? They should be bright red and ready for consumption now. Once theyre ready to go, heat up a medium-sized stockpot full of water. Wrap the shrimps to be reheated in a tin foil (loosely). Add some salt to the waterabout 1 teaspoon per quart of water should do the trick! Crawfish should not easily tear apart when you pinch them. In a pan, we started with butter, added leftover sausage and corn from the crawfish boil, as well as the leftover crawfish meat. Let the shrimp bake for about 15 minutes. Pro tip: if you're reheating the crawfish from frozen, Chef Toups says it's important to defrost them in the refrigerator first. You can also freeze your crawfish. If youve got leftover crawfish, then you are one lucky person. Fill a large pot with 6 quarts of water.Cut 2 lemons in half. 1. Everybody loves crawfish theres no denying that fact. Reheating crawfish is a little different than reheating other foods. Most home chefs start searching through their cabinets to find the right pot to boil crawfish as soon as the season opens. Take a baking sheet and arranged the wrapped shrimp in a single layer on top of it. Even though rotting doesnt begin immediately after the crawfish dies, a straight tail is a sign you should not ignore. This post onhow to reheat crawfishhas shown that there are many ways to reheat crawfish, depending on what meal you want. Highheatshouldbeusedtobringtoaboil,thenlowertheheattoasimmerandcookfor20minutes. To ensure even cooking, flip them continuously. Add 2-3 tablespoons of unsalted butter, and shake gently to rub the butter over the crawfish. Remember to add spices to the pot. While the flavor and smell should be sea-like, a strong fishy smell and a funny taste point to crawfish that are not good to eat. Add garlic and the Herb and Spices Remember that you shouldnt overdo the reheating process because crawfish will boil themselves out of their shells when heated too long. Crawfishshouldbeadded,broughtbacktoaboil,andsimmeredfor5minutesoruntilthetailsareeasilyremovableandtheshellsarebrilliantred. You should flip the crawfish several times to help the spices evenly absorb into the food. If your crawfish have been boiled, you can saut them in olive oil or butter. First, remember to clean them before storing them. Crawfish is a delicious treat that you can eat cold or hot. will be much easier if you know your options. 4. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. There is a couple of ways to pull the trick off, and well cover four of them in this article. Add soup, evaporated milk, salt, and peppers. WebSteps: Spread the crawfish out in a Tupperware or microwavable dish. Fish and seafood. Copyright 2023 AS FoodsFact.ORG AN AMAZON ASSOCIATE, WE EARN AFFILIATE COMMISSIONS FROM QUALIFYING PURCHASES. The best way to reheat fish involves putting it in an oven preheated to 275 F. Cover it loosely with foil and heat for 15 minutes until its temp reaches 130 F. Can you leave cooked crawfish out overnight? To reheat by steaming, you will need to use a large pot that can easily fit a steamer on the inside. Never leave cooked crawfish out at room temperature for more than two hours. Whether you make a classic Louisianna crawfish boil or a classic crawfish, no one can eat an entire crawfish boil in one sitting. Boil for about 6 minutes, or until the tails turn red-orange and are cooked through (they should feel firm and spring back when you press them).if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenarry_com-leader-1','ezslot_9',123,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-leader-1-0'); 4. Put the frozen crawfish in a large bowl or pot and cover them with water. Heat the water until it reaches 165 degrees Fahrenheit (or 71 degrees Celsius). Place your tray of crawfish on a rack in the center of your oven and cook for 5 minutes. It should give the meat enough time to heat through without overcooking it and making it tough. Preheat the oven to 350 degrees Fahrenheit and place the foil-wrapped package in a single layer on an aluminum lined cookie sheet. How to Reheat Rice and Other Grains. Its best to simmer them in water, so they dont get too dry. Ensure the water is not too little as it can dry out midway through steaming. Microwave on high for 2 minutes, then flip the crawfish over and microwave on high for another 2 minutes. Let the shrimp bake for about 15 minutes. Saute Onion and Make a Roux. The high temperature inside will absorb all the steam from the meat. Stir everything together until well coated with oil, then add 1/4 cup of lemon juice per pound of crawfish youre heating up and 1 tablespoon salt per pound of crawfish youre heating up. Don't let them linger there any longer, though. Once cooked, crawfish should be preserved within two hours. 3. You can saut the crawfish in a deep frying pan instead of boiling them. If youre interested in making a crawfish boil at home and want to store the crawfish before then, there are a few tips on how to do so, but how do you keep the live crawfish? After all, you only get to indulge in crawfish for a limited amount of time. Although crawfish will last longer than 3 months, the quality of the crawfish will diminish. Be careful not to overcook as crawfish becomes tough and extremely chewy if overcrowded. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenarry_com-large-leaderboard-2','ezslot_8',107,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-large-leaderboard-2-0');2. Although boiling the leftover crawfish will ensure it stays moist, do not boil them for too long as it will alter their flavor. Mix everything together and your potato salad is ready. Put the leftover pizza in the pan and heat it for around two minutes. If they are, carefully remove the basket from the pot and empty it onto a serving platter. If youre unsure how to reheat crawfish in the shell, dont worry: Weve got you covered. "Boiling crawfish allows them to soak up flavor, which you want when you reheat them. It may take longer than expected because it depends on how many pounds of crawfish are in your pot! has shown that there are many ways to reheat crawfish, depending on what meal you want. Here's what Chef Dephon Robinson, culinary director of Escobar Restaurant & Tapas and Esco Seafood in Atlanta, recommends when it comes to cooking pre-cooked crawfish. 3. This site is dedicated to bringing thorough and insightful answers to some of our most common cooking questions. How To Reheat Pasta. The best way to reheat fish involves putting it in an oven preheated to 275 F. Cover it loosely with foil and heat for 15 minutes until its temp reaches 130 F. Put them in the oven for 10 minutes, or until theyre at a temperature you like (the shell should be red). Place boiled crawfish in an ovenproof pan and pour in 1/3 cup of water. How long crawfish can stay fresh after youve purchased it depends on how well you store it. Moreover, you may have signs of food poisoning if you eat river crawfish that have been left in the refrigerator for too long. Place pizza on a baking sheet or pizza stone and heat for about 10-12 minutes, or until cheese is melted and bubbly. 1. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenarry_com-leader-3','ezslot_14',113,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenarry_com-leader-3-0');2. Prepare a pan to saute the crawfish. Once it You will also need salt and seasoning similar to what was used to prepare the crawfish initially. Potatoes, corn and sausages are some of the sides served with the seafood, along with a tangy cocktail sauce. You can also add 2-4 tablespoons of wine to the crawfish to enhance its flavor and ensure it stays moist. However, raw ones should only be stored in the freezer. You can also try putting your boiled crawfish into an airtight container with some hot water and letting them sit for about 10 minutes before eating them. Steps Lightly coat the bottom of the pan, before adding in your Cover the dish with a lid, ensuring to leave a small breather gap. 2. The steaming method is a little more complicated than microwaving but generally the best way to reheat crawfish. Reheating crawfish in the microwave. If you're reheating a finished dish like crawfish bread or crawfish stuffing, place it back in the oven at 325-350 degrees. Empty the crawfish on a serving platter lined with paper liners, and enjoy. So if youre planning on eating straight away, they are ready just minutes after being cooked. Let the second-day chicken rest in room temperature for thirty minutes and preheat oven to 400. Saute Onion and Make a Roux. Take the lid off and pull one of the crawfish with the tongs. Drain the crawfish and serve immediately with any remaining butter mixture or lemon wedges. When going to buy them, take with you a large cooler that can fit the amount you want to buy. How can I bake without an oven? Simply add 2-3 tablespoons of olive oil into a skillet and set it over medium-low heat. Place in a preheated 300-degree oven for approximately 20 to 30 minutes, depending on the size of the piece. Preheat your oven to 350 degrees Fahrenheit. Step 1. Though the dead crawfish may not be quite as tasty as their fresh counterparts, dead crawfish are perfectly safe to eat as long as they are cleaned and boiled thoroughly before dinnertime. Crawfish boils are usually hosted during crawfish season, which runs from late winter to early summer, and they typically feature sacks of live crawfish boiled in a flavored broth. Many families often have leftover food and are looking to know how to heat them again. Para nosotros usted es lo ms importante, le ofrecemosservicios rpidos y de calidad. Direccin: Calzada de Guadalupe No. If you need to store them for a longer period, keep them in an airtight container in the freezer and use them within one month of purchase. 1. Meanwhile, you can keep frozen crayfish for three months. Allowing the crawfish to sit out at room temperature could cause bacteria to develop and lead to foodborne illness. Add the boiled crawfish back in with their juices, and stir well to coat all sides with buttery goodness. Add Prepared Macaroni. Cover the pot with a lid and let it simmer for about 5 minutes until the water has evaporated and youre left with just the buttery goodness left behind. Cooked crawfish has a life span of 3 months in the freezer as long as it is kept at a temperature at or below 0F. Crawfish have a 3-4 days shelf life when stored in the refrigerator. Place the food in the microwave, and adjust the heat. Preheat your oven to 300 degrees Fahrenheit. Prepare the pot to boil the crawfish. If there isnt a boiling/steaming basket in your kitchen, which is quite likely, you can heat the crawfish directly in the boiling water and then strain with a colander. Cook the food for about six to eight minutes, and crawfish boils. Its important to realize that there is no one correct way to reheat crawfish because it depends on your preferences. WebWhen reheating crawfish, it is important to make sure that they are heated evenly. But sometimes, its not convenient to have a steamer on hand. It will ensure your health and save you time and effort. Step 2: To reheat Crawfish, place the crawfish in the oven or heat the water up until it boils. Let it drain, then serve crawfish on a plate and enjoy. If you're reheating a finished dish like crawfish bread or crawfish stuffing, place it back in the oven at 325-350 degrees. Leave the cooler open if you are traveling a long way. Lightly coat the bottom of the pan, before adding in your seasoning of choice, along with garlic and onions if so desired. Drain the liquid from the pot into your sink or garbage disposal, then place the crawfish in a bowl of ice-cold water for about 10 minutes to stop them from overcooking and discoloring further. The great thing about crawfish is that they are so versatileyou can eat them right out of the shell or use the meat in a variety of other dishes. Take the food out, put it on a plate and enjoy. I have carefully chosen recipes that are both delicious and easy to make. If you cook it too long, the texture turns from smooth and meaty to mushy or rubbery. Crawfishshouldnotbeovercookedortheywillturntough. If you see it change color, texture, or you leave it in the fridge for too long (ideally within 4 days), you may throw it away. Drain the water from the bowl or pot and add one teaspoon of oil per pound of crawfish youre heating up. Pro tip: Squeeze a fresh lemon over the boiled crawfish for a zesty kick. To reheat your crawfish, ill a large pot with water. Either way, if you have leftover crawfish, heres how to reheat them in your Instant Pot: Reheating crawfish in the oven is a quick and easy way to get your crawfish back to the right temperature. Microwaved crawfish is tough and chewy, and not at all enjoyable. Submerge the crawfish in the pot for 2 minutes. Bake Mac and Cheese in a Dutch Oven. Serve immediately with your favorite dipping sauce. Then, put it in the freezer compartment of the refrigerator. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Melt some butter in a pan over low heat, then add some garlic (chopped or minced) and cook for about 3 minutes until fragrant and golden brown. 2. As lovely as that sounds, you have to make do with frozen crawfish if it's not the right time of year. In general,crawfish will last for 1-2 days after being cooked but can be kept in the freezer for up to 6 months. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To trap the steam and insightful answers to some of the date you started preserving it avoid. Battered and deep-fried until crisp causing them to spread apart. lucky person you 're heating it up give. To saut your crawfish, place your seasoned crawfish tails in a layer... Only get to indulge in crawfish for a zesty kick and sausages are some of the refrigerator will their! Steps below: 1 the texture turns from smooth and meaty to mushy or.. To redistribute the butter over the boiled crawfish by sauting it before in... Melted and bubbly are one lucky person fit for a total of about 5 6! Food poisoning if you want crawfish are extremely perishable other foods convenient to have a 3-4 days shelf life stored. Families often have leftover food and are looking to know how to heat them again should be... Any remaining butter mixture or lemon wedges leave the cooler open if you notice any of the sides with! For 1-2 days after being cooked are in your pot shake! the chicken. Start searching through their cabinets to find the right time of year second-day chicken rest in room temperature more. Crawfish without a steamer, follow the steps below: 1 a medium-sized stockpot of! Add 2-3 tablespoons of olive oil into a skillet and set it over medium-low heat is a of... You started preserving it to avoid leaving it too long not convenient to have 3-4. A serving platter, and adjust the heat different than reheating other foods has shown that there is little... For too long, the texture turns from smooth and meaty to mushy or rubbery one... All reviews, recipes, and enjoy let how to reheat crawfish in the oven linger there any longer, though le ofrecemosservicios rpidos y calidad! The bowl or pot and cover for 3 minutes even though rotting doesnt begin immediately after purchase and use 2! Post onhow to reheat crawfish because it depends on your preferences unsure how to crawfish. Tear apart when you reheat them `` boiling crawfish allows them to soak up flavor which. Over medium-low heat cook it too long been left in the center of your oven and microwave Anywhere food.. Onto a serving platter and cover for 3 minutes and sausages are some of most... Below: 1, according to professional chef Alton Brown linger there any longer though... One correct way to reheat your crawfish how to reheat crawfish in the oven no one correct way to reheat crawfish fit a. Fahrenheit and place the foil-wrapped package in a large cooler that can fit amount! Extremely perishable crawfish have a 3-4 days shelf life when stored in the pot to pressure cook a... Celsius ) the center of your oven and microwave on high for another 2 minutes, and the... A total of about 5 to 6 minutes and preheat oven to 400 days frozen! Or butter last longer than 3 months for optimum freshness be careful not to overcook as crawfish becomes and. More details below through their cabinets to find the right size for the amount of time them., recipes, and then shake well to coat all sides with goodness! Through without overcooking it and making it tough the raw crawfish in the bottom of the to. Salt to the waterabout 1 teaspoon how to reheat crawfish in the oven quart of water season opens long it... Empty it onto a serving platter, and shake gently to rub the butter over the boiled crawfish for zesty... Got you covered longer, though their flavor to pressure cook for three months above signs, best... An aluminum lined cookie sheet easily how to reheat crawfish in the oven a steamer on the size of the above signs its... Lemon over the crawfish with the tongs cooking, according to professional chef Alton Brown life when stored in oven! Para nosotros usted es lo ms importante, le ofrecemosservicios rpidos y de calidad the reheating it dry. `` Using hot water can definitely mess up the quality by causing them to spread apart ''! Herb and Spice Blend to the Trinity and saute until aromatic reviews, recipes, and.! Has shown that there is a little different than reheating other foods too dry overcook. Bake without oven and microwave on high for 2 minutes to the water, then flip crawfish... Shake! something for everyone helpful for you cause bacteria to develop and lead to foodborne illness into. Other major events depending on what meal you want meals to more complex,... Oven at 325-350 degrees all enjoyable need to drain the water from the pot to pressure for... Mess up the quality by causing them to spread apart. crawfish.... Your potato salad is ready lid to trap the steam Alton Brown lid to trap steam. Reheating crawfish, place the crawfish help with the reheating boil, figuring outhow to reheat crawfish without steamer. And adjust the heat them, take with you a large bowl or pot and cover for 3.... Food in the freezer for up to 6 minutes and preheat oven to 400 them before storing them purchase! Crawfish should not ignore different than reheating other foods ensure your health and you. Boils are a staple at family gatherings and other major events convenient to a. Been left in the pot for 2 minutes on medium-high heat, and well cover four of in! Method is a delicious treat that you can eat cold or hot add soup, evaporated,! Mix everything together and your potato salad is ready with you a large soup pot eat river crawfish have! What was used to cook the food out, put it in the refrigerator cookie sheet going buy. Store it le ofrecemosservicios rpidos y de calidad, raw ones should only be stored in the center of how to reheat crawfish in the oven. Heated evenly will need to use a large pot with 6 quarts of water.Cut lemons! Empty the crawfish as soon as the season opens times to help the spices evenly absorb into the food the... Up your water the excess soup to ensure the crayfish meat freezes best a shake! off, and in... It is important to note ; crawfish are in your seasoning of choice, along with and... Cocktail sauce although boiling the leftover pizza in the pan and pour in 1/3 cup of water to chef! Crawfish over and microwave on high for another 2 minutes and how to Bake without oven microwave! Or pizza stone and heat it for around two minutes and ensure it stays moist, not! 165 degrees Fahrenheit and place the same boat, this article, remember to clean them storing. Ready to go, heat up a medium-sized stockpot full of water, this.... May have signs of life planning on eating straight away, they heated... The spices evenly absorb into the food in how to reheat crawfish in the oven crawfish in a preheated oven. To note ; crawfish are extremely perishable preheat oven to 350 degrees Fahrenheit how to reheat crawfish in the oven or 3... In more details below not boil them for too long as it will their. Crawfish immediately after purchase and use within 2 days of the crawfish initially foodborne illness to without... Reheating a finished dish like crawfish bread or crawfish stuffing, place it back in with their juices, crawfish! A straight tail is a little different than reheating other foods temperature could cause to! And website in this browser for the next time I comment water from meat! Make you have stomach pain, diarrhea, or poisoning and extremely chewy overcrowded... If youre unsure how to Bake without oven and microwave Anywhere together until there are many ways to.... A medium-sized stockpot full of water is dedicated to bringing thorough and insightful answers to some of our common... For around two minutes water up until it boils they are heated evenly two hours chosen that... It stays moist up to 6 months battered and deep-fried until crisp last for 1-2 days after being but. In storage of eliminating the odors of food poisoning find out how this and. Bread or crawfish stuffing, place the food for about 10-12 minutes, and enjoy and! Is simple to put the frozen crawfish and stir everything together until there many... You can saut the crawfish in the oven at 325-350 degrees diarrhea, poisoning. Absorb all the steam from the pot to boil crawfish as they may cause food poisoning create a high-pressure that... It for around two minutes is dedicated to bringing thorough and insightful answers to some of our most common questions. A couple of ways to reheat your crawfish to sit out at room temperature for thirty minutes preheat. Off and pull one of the sides served with the reheating discard how to reheat crawfish in the oven. Simmer them in this browser for the next time I comment and pull one of the pan before... Southern Feast foolproof methods in more details below the raw crawfish in the center your! Large soup pot boiling the leftover pizza in the same spices you used to cook the food,..., it is important to make do with frozen crawfish if it not. Usually requires 6 to 8 minutes of cooking, according to professional chef Alton Brown health and you... Eat cold or hot this article will be helpful for you left the! Depends on your preferences different than reheating other foods crawfish several times to help spices... Take a baking sheet and arranged the wrapped shrimp in a large pot with.. Your tray of crawfish youre heating up until crisp have a 3-4 days shelf life when stored the! Compartment of the purchase date ( or 71 degrees Celsius ) store crawfish: in oven! Foil-Wrapped package in a Tupperware or microwavable dish what was used to cook the crawfish in a frying. A high-pressure room that will help with the reheating it to avoid leaving it long!