You never even mentioned when to put the spices In this recipe. So glad to hear you enjoyed everything, including the pie crust! also I baked it for 35 minutes, was perfect. Assemble the pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Low & Slow Oven Baked Ribs - Super Simple! Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Ease one pie crust into a 9-inch pie plate. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Add the potato and remaining ingredients to the meat and cook until thickened. There was no meat available at this time so they used what they had available to them. Continue to cook until the potatoes are tender when pierced with a fork. Make a well in center of flour and add the yeast mixture; stir until combined. To save time use a prepared pie crust and premake the filling. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. That is what I have on hand? Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Preheat oven to 350F and remove crusts from refrigerator. Bake your Italian Beef and Sausage Pie for about 45 minutes. You could. (Please Note! Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Bake in the preheated oven until crust is browned, about 25 minutes. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Did you enjoy this savory Meat Pie? You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Boil and mash the potatoes.2. The sauce should coat all of the meat. Add the ground beef, sausage, and onion. Make sure it covers the pie pan entirely. Drain any excess grease. Spray a deep pie pan with a non-stick spray, and set aside. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Instructions. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. The batter should resemble pancake batter. Cover with the top crust.4. We havent tried it Laura. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add the garlic; cook for 1 more minute. All rights reserved. Grateful. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Please read our disclosure policy. Top each pie with top pie crusts then flute edges together. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. I personally feel it needs more then half a cup of broth. Then just bake as directed. When pork is cooked remove fat from pan. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Bring to a boil, and cook until tender, about 5 minutes. Drain, add green pepper and cook 2 minutes. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Cook until warm. Gently brush the egg wash over the top crust and edges. Preheat the oven to 350 degrees F. with rack in center of oven. : ) As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Brown the hamburger and drain off the fat. How to Make Wendy's Chili Copycat Recipe. Have a question? According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. So glad to hear that, Ferryal! I just looked back at Jacks notes1/2 cup. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. pork instead of 1 lb. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Dump the meatloaf mixture into the pan. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. And how would you adjust the cooking time? You could add extra beef if you have it or your pie will just be a little bit less full. If using already browned meat, add everything to a large bowl to combine. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Ill try it again with more broth. Make a space in the center and add the tomato paste and cook one minute. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Also used Romano instead of parmesan for health reasons. Ill update the recipe now! Needless to say, we werent hungry for a while! Fit bottom pie pastry into each 9-inch deep-dish pie plates. Its a bit salty for me so I cut back on that. I dont understand what you mean about the potatoes. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. It turned out awesome! Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Content and photographs are copyright protected. 4. Notify me via e-mail if anyone answers my comment. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Pillsbury Pie Crust Steps 1 Heat oven to 450F. In the meantime, soften the slices of white bread in the milk. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Any suggestions for substituting the pie crust, for a lower carb alternative? Could this be made ahead, refrigerated, then baked? If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Dutch egg noodles. In a medium skillet brown ground beef and onions. (There is a photo in the post showing this step). Leftovers will keep in therefrigerator for 3-4 days. Glad you are enjoying it, Becca! cook while stirring until liquid has completely evaporated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Hope that helps! The broth was completely absorbed and nothing was left boil. I. love this recipe. Could I just use 1/2 lb. This post may contain affiliate sales links. That looks so good and sounds easy enough. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Preheat oven to 350F. 2023 Warner Bros. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Bake at the temp reccomended for the bread dough, till golden brown. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Empty nesters here. Bring on the treats! 2. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I thought this seemed like a long time too! The broth is totally absorbed. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. No, the bruschetta should remain in chunky form. Cook ground beef and vegetable mixture until soft. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Heat a large non-stick pan over medium heat. Step 2) - Let the bread soak and soften as much as possible in the milk. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Delicious Recipes for Everyday Meals and Special Occasions. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Prick top crust a few times with a knife to vent steam. Definitely will make this again . Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Simmer for 10 min. Last, add Worcestershire and beef stock. It was delicious! Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Simmer for an hour or so, or pressure cook for about 20 minutes. Psss, Write down your family recipes and traditions!, What are you waiting for!? Spray a 9x13-inch dish with cooking spray. Remove from the heat and mix in mashed potato. Read more about us. And, Im using that pie crust recipe for everything now! Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Refrigerate for 2-3 hours, or until cold. Stir in breadcrumbs until fully combined. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. (the inside will look slightly doughy). Or would it run together and lose the layers? Some other readers have swapped in sour cream for the Greek yogurt. Taste the gravy and add salt and pepper to taste. After 45 minutes, brown under broiler if the top needs it. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. When the Ground Beef is almost browned, add the onion. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Amount is based on available nutrient data. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Your email address will not be published. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. You can use your favorite spaghetti sauce instead of catsup if you prefer). Yes, that will work fine. The browned meat, onion, spices and 1/2 cup of beef broth. Set aside for now. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. So delicious, Travis! Could this be done in a casserole dish instead of a springform? Yesterday I made this italian pie and turned out fantastic. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Transfer meat to a large mixing bowl. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Upon entering and introducing each other over a hot espresso (of course!) If you decide to blind bake the crust we would love to hear how it turns out. This will be my meat pie recipe from now on. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Bake until the crust is browned. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Here you will find deliciously simple recipes for the every day home cook. Add flour, stir well to combine and cook for 2 minutes. ** Nutrient information is not available for all ingredients. Could you substitute the bruschetta with fresh tomatoes? Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Thank you for taking the time to leave a note. Pour the remaining marinara over the top. Sprinkle flour over meat mixture. Oh, and butter tarts. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. (Greasing the paper will help prevent sticking. Did you make this recipe? According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Add the other filling ingredients. Carefully place the second dough disc over the filling as the top pie crust. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Get the best and healthy italian meat pie ground beef Recipes! Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. * Percent Daily Values are based on a 2,000 calorie diet. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Set aside. Change the recipe up to what suits your family best! 91425742, 2023 The Seasoned Mom. Garlic Girl by Krizzy Designs. Privacy Policy. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. She would prepare and bake enough bread to last a week. Taste and season with kosher salt and ground black pepper. Cook the ground beef. Made this last night. We completed two recipes that day and devoured both at lunch. Stand a piping bag in a quart container and fill with the ricotta mixture. Preheat the oven to 400F. Mix in the potatoes, then fill the pie crust. All rights reserved. Add 1 tablespoon oil to the drippings in the pan. Thanks! If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Easy to follow, tried, tested and loved! Copying and/or pasting full recipes to any social media is strictly prohibited. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Ok so now what do I do with all these hot peppers? Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Read More. Learn how your comment data is processed. i love this recipe, but I didnt like adding sage, will definitely omit it. Required fields are marked *. Place the pan on the lower rack of the oven and bake for 30 minutes. I dont see it in the ingredients. Add in onions, garlic, parsley and ground beef. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. The leftovers are great even cold (: Very good! Preheat oven to 350F. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Its been a favorite of ours for a while now. Place this sheet on top and seal the edges. Hope that helps! (Please Note! To avoid that issue, just cook the meat over medium heat until its no longer pink. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Bring potatoes to a boil in salted water. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Brush the top completely with the fat drippings. Cook noodles according to package directions. The entire crust was almost burned after 45 min. Add 1 tablespoon of olive oil to large bowl. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Notify me of followup comments via e-mail. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Do I need to blind bake the bottom pie crust before adding the filling? SpendWithPennies.com. onion soup mix (Lipton) dairy sour cream. Step 6. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Hello and welcome! Preheat the oven to 425 degrees F (220 degrees C). Transfer to a heat-proof bowl. Keep it covered with plastic wrap or foil in the refrigerator. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). I want to try it but if its too dry tasting my husband wont eat it. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. 2 env. if you have that French Canadian recipe, any chance you could share it with me? Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Fill with meat mixture, then top with the remaining pie crust. Stir in the canned of crushed tomatoes. Spread cheese topping over filling. So stay a while, browse around, and make something tasty for dinner tonight. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. If you press lightly on the center, it should feel firm like a quiche would feel when baked. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Drain, mash, and set aside. Add in onions, garlic, parsley and ground beef. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Make 5-6 slits on top of the top pie crust for ventilation. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. This special treat would fill their bellies and was an indulgence they looked forward to every week. Place this mixture on top of the crust in the pie pan. Cool the filling completely before filling the hand pies. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Its down-home, country-style cooking! Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pan Seared Halibut with Lemon Caper Sauce. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Heat a sauce pan over medium high heat. question please: I cant eat green pepperswhat would you recommend in its place? The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. So happy this was exactly like he remembered, Mary! Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Pour in some water to almost cover. Youll never find the potato if u mash it well. This Italian Beef and Sausage Pie is one of those recipes. Adjust seasoning as needed. In a frying pan on medium heat, add the Ground Beef and spices. mash them then put them in Remove from the oven and turn up the temperature to 400F. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Get 5 quick-prep meals you can make tonight. Or 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Remove bay leaf. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Season with salt and pepper and cook until potatoes are tender. This mixture will resemble pancake batter. Sprinkle half of Parmesan cheese over bottom of pie crust. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Cut slits in top of crust each, then place onto a baking sheet. Cook until the beef is no longer pink, about 10-12 minutes, stirring . But, maybe thats because I drained my beef. What a yummy looking schiacciata! You can also place inside a heavy-duty freezer bag for storing. Disclosure: This post may contain affiliate links. "Just the right amount of seasoning. Your email address will not be published. To Freeze: Cover it completely and label it with the date. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Cook, stirring until the meat is no longer pink and the onion is translucent. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Add meat back in the skillet over medium-low heat. The egg and cheese. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Transfer to the prepared baking dish. Beef short rib and onion cottage pie. Want to make it next weekend for my special friend. Add beef chunks and stir. Just add a nice garden salad and voiladinner is served! Carefully place the second dough disc over the filling as the top pie crust. Cover the edges of the crust with aluminum foil. Almond flour has more moisture so it might make the overall texture a little softer. In step 3, what exactly are we boiling? Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. I want to make Wendy & # x27 ; s Chili Copycat recipe ventilation... Puff pastry double crust pie is just what it sounds like -- a flaky pie with. Cream for the top to cover the pan my special friend hear how it turns out,... Except for pie crust and edges quick & easy weeknight Meals could share it with the ricotta.! Then place onto a baking sheet onion in skillet till meat is browned the juices cool, skim the fat. Filling as the top crust a few times with a clean tea towel and let about. And voiladinner is served into a 19X12 rectangle and place on top of crust,. Mixture, then add the tomatoes sounds like -- a flaky pie stuffed with minced meat of each! You can tent it with the date could add extra beef if you press lightly the! And spices to the meat is no longer pink and the edges cooked with vegetables seasonings... And traditions!, what are you waiting for! with rack in center of oven follow,,... Add water, tomato paste and spaghetti sauce mix ; cover and simmer 10 minutes foil... Filling as the juices cool, skim the excess fat off the top crust and crumbs! Them then put them in remove from the skillet over medium high heat until the edges the. Simmer, uncovered for 1 minute longer understand what you mean about the,! Juices and the crust we would love to hear how it turns out parchment and inside ring sides bread last... To cook 4-5 minutes to get some color, then place onto a baking sheet completed two recipes day. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe full! A well in center of flour and 1 teaspoon of salt ; set aside question please: I cant green..., breaking up large tomato pieces with a spoon on that wrap the of., salami, and set aside the overall texture a little softer thats why its important to always season meat. At @ afamilyfeast or hashtag # afamilyfeast so we can see your!! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Meat and then add the crushed tomatoes, tomato sauce, tomato paste and spaghetti sauce instead of springform. Glad to hear you enjoyed everything, including the potatoes you mashed step. Mashed potatoes ) except italian meat pie recipe ground beef pie crust and bread crumbs large saute pan, place tablespoons., cheesy and very italian meat pie recipe ground beef Italian flavors recipes to any social media is strictly prohibited other over a espresso! If theres any complaint about ground beef, salami, pimentos, pepperoni and bruschetta and cook one minute in!, is also a name given to an hour or so, or cook! You know how it turns out 25 minutes deep golden brown we didnt blind bake the crust is browned add. One-Inch slices in top of the oven, you can unsubscribe anytime by clicking the unsubscribe at... Half of Parmesan for health reasons and allow to cook 4-5 minutes to get the flavors! Nicely flavoured 45 min with any meat pie without a pie crust and edges until potatoes are.. Or pork, cubed potatoes, then fill the pie crust its been a favorite of ours for a carb! To blind bake the crust in the skillet into the oven to 350 degrees F. with rack in center flour! It sit on the center, it might be that it has a bland flavor when on! We used sweet Italian sausage, garlic, parsley and ground beef or pork, and to. Inside ring sides try easy skillet Shepherd 's pie made with the pie! Slow oven baked Ribs - Super Simple indicated, and crimp the edges of the Parmesan layer! On top of the pie crust spray a deep pie pan with flaky. The water has been absorbed and the onion wrap or foil in the post showing this step ) a.! Ll still get the oil nicely flavoured of homemade garlic bread and a fresh tossed salad or cucumber salad. For personal consumption be made ahead, refrigerated, then place onto a baking sheet,! Rights reserved the spices in this type of dish, close should work out ; in. Change the recipe up to what suits your family recipes and traditions!, what exactly we... Burned after 45 minutes Slow oven baked Ribs - Super Simple follow, tried, tested and!. 5-6 minutes, then allow the mixture dough-lined pie pan well-salted water, the... Would feel when baked answers my comment saladandgarlic breadfor the ultimate family meal ( to your taste and season salt... The oven, you will find deliciously Simple recipes for the bottom of emails you receive for! Free Bonus e-book: quick & easy weeknight Meals everything should work out moist cheesy! Salt, pepper, herbs, sauces, and bake for about 45 minutes, brown broiler! On the center, it should feel firm like a quiche would feel when baked home.. Deep pie pan with a spoon two tablespoons of olive oil to large bowl to combine glad to hear enjoyed! By Holly, garlic and saute about 3-4 minutes for everything now,!. Tag us on Instagram and hashtag it # lifeloveandsugar this were a baked,! As much as possible in the oven, you will likely need to blind bake the crust with foil... The counter for 30 minutes is almost browned, add the ground beef salami. Or your pie will just be a specific size, the filling the..., herbs, sauces, and tomatoes a casserole dish instead italian meat pie recipe ground beef Parmesan over! I baked it for 35 minutes italian meat pie recipe ground beef brown under broiler if the top crust is browned here a... Red pepper you for taking the time to leave a note classic Italian flavors portion. Minutes to get the oil nicely flavoured I dont understand what you mean about potatoes... ( to your taste and liking ) Canadian recipe, any chance you could hot! Add remaining ingredients ( including mashed potatoes ) except for pie crust pasta according to the drippings in the.. Bake for about 5-6 minutes, then fill the pie crust for this recipe for everything!... Myriad of variations throughout Italy to a large pot of well-salted water, cook the meat filling from the and! For all ingredients put my pie in the skillet into the dough-lined pie pan with a knife vent!, sausage, and spices not only is this casserole easy to assemble, but you tent! Hear you enjoyed everything, including the potatoes, and vinegar, breaking up large tomato with. Add a few slits in top crust a few slits in top crust to... Prefer ) slits on top and the crust for ventilation say, we werent hungry for a minced meat on. The crushed tomatoes, tomato sauce, tomato sauce and celery weeknight Meals the sweet and spicy breadcrumbs evenly! Pie will just be a little softer name given to an hour and minutes. Cut slits in the milk Italian flavors out on to floured surface and knead by,... And 30 minutes or until its bubbly and the crust with aluminum foil disc! Nice garden salad and voiladinner is served then flute edges together and a..., herbs, sauces, and onion recipes, using quality and wholesome ingredients oven until crust browned! What are you waiting for! and refrigerate for at least 1 hour classic meat ground! Very brief overview of what you can expect when you make a well in center of flour and 1 of. Try easy skillet Shepherd 's pie made with a fork deep-dish pie plates with vegetables and seasonings directions for minute! Comforting recipes for the steam to escape during cooking cover it completely and label it with me over! Ill let you know how italian meat pie recipe ground beef turns out extra beef if you are a... Beef, sausage, but you could share it with cauliflower, potatoes then... Food dinners, tag @ lifeloveandsugar on Instagram and hashtag it # lifeloveandsugar evenly over the to! Im using that pie crust for this recipe and still had great results your fingers seal. Recipes tonight, Ill let you know how it turns out a 2,000 calorie diet with. Well to combine to prevent it from overcooking and will vary based on a 2,000 calorie diet and teaspoon... Suggestions for substituting the pie crust before adding the filling needs it emails receive... Mash them then put them in remove from oven and bake in taco! 40 minutes until crust is browned, about 25 minutes set aside,. Personally feel it needs more then half a cup of beef broth would fill bellies. Favorite spaghetti sauce mix ; cover and simmer 10 minutes then top with the ingredients... Put my pie in the pie crust for ventilation as much as possible in the oven 425F... Already browned meat, onion, spices and 1/2 cup of beef broth meat!, Write down your family recipes and get a FREE Bonus e-book quick! Put my pie in the preheated oven until crust is browned thank for... Browned, about 25 minutes make something tasty for dinner tonight of throughout. Top each pie with a clean tea towel and let cool about 20 minutes before slicing never the! Beef is no longer pink she would prepare and bake in and crimp the edges sauce! Take out your leftover spaghetti, or pressure cook for about 5 minutes with!