The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. I put it in a little airtight container and labled it "Greek Seasoning". Place the meat mixture in a baking loaf pan. Good way to use up stale bread. I served this with mashed potatoes with caramelized shallots and corn. 2 lbs. Im from Savannah, from Savannah, GA. Im 70 years old. This recipe only takes a few minutes and a few basic ingredients to prepare. Well, I got around to making this tonight, and it was just like I remembered many years ago. We called it creamed tomatoes and I liked it best on cornbread. it was one of our favorite meals. We loved it! All rights reserved. ENJOY! I do remember that my mom and mawmaw used canned tomatoes in theirs. How long to cook meatloaf in oven? Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. MyRecipes.com is part of the Allrecipes Food Group. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Prepare the sauce topping first. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. I love meatloaf and will try yours wth the yellow mustard. Tomato gravy is also excellent over meatloafYUM YUM! Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. This weekend I made Stuffed Capsicum in. Cook over medium heat, stirring constantly, for about 2 . Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. My Swedish gram made egg gravy. Serve this with mashed potatoes and green peas to round out a classic meal. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. A quick and easy Southern classic. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Set this aside. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. A great way to use up all those tomatoes from the garden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Discovery, Inc. or its subsidiaries and affiliates. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. My question is, what makes this any different that homemade Tomato soup. Tomato Gravy is great served over homemade Buttermilk biscuits. Directions. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Amy, its never too late to introduce a new tradition to your family. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. My family loves it. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. Gently mix all the ingredients together until fully combined. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It worked well for folks that only had an hour for lunch. Stir well to moisten the bread and saltines. Tips, tricks & recipes to cook Southern food just like Grandma used to! potato gravy is delicious as well! A creamy, rich tomato gravy for the Southern breakfast table. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Let stand 10 minutes before serving. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. 1. Its been an old Southern favorite this way for a long time. Ready to give our meatloaf recipe a try? No fancy bells & whistles. Very Delicious Meat Load but made a couple modifications. * 1/2 teaspoon ground nutmeg My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. This is my third time making this meatloaf! The smaller, the better. Place rack in an aluminum foil-lined broiler pan. Editorial contributions by Christabel Lobo. Its not just a southern dish. I left it out of mine, but the choice is yours. Combine all meatloaf ingredients in a large bowl. , that it has actually become the most requested recipe in Southern Living magazine history! Serve with Green Chile-Tomato Gravy. Instructions. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Bake at 350F for 45 minutes. I have to make this soon, for old times sake. Preheat oven to 350 degrees. Def keeping "both" recipes! Meatloaf. Set aside. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Add the tomato paste and bay leaf. Your email address will not be published. Served with mashed cauliflower and potatoes and a green salad. I followed the recipe exactly and would not change a thing. Use more milk if needed. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Your email address will not be published. Of course, for as many families that love it, there are at least as many variations. Pour in tomatoes and water and cook until the consistency of gravy. Worthy of a special occasion. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Instructions. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Set aside for 5 minutes. Remove one-third of this mixture from the pan and set aside. A meatloaf glaze doesn't have to be complicated to be delicious. Im from MS and have eaten it my whole life. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Bake at 350F degrees for 40 minutes. In large bowl, mix Meatloaf ingredients well. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. The right sides can elevate even the simplest of meals, meatloaf included. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Good luck with your garden! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Yes, its definately southern. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. We just left out the step of adding it to roux to make it a true gravy. So she would take this gravy and put it on top of our biscuit and then salt and pepper. It is also filled with green bell pepper and onion, and has a sweet tomato topping. You want them moistened, but not setting in milk. My daughter is heartbroken. Sprinkle the flour over the onions and stir well to evenly coat. peeled and chopped (can use a 14.5 ounce can of tomatoes). Bake at 350 for 45 minutes. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! sugar. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Bake for 45 minutes. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. I hope youll do it today. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Ive never heard of it Carolyn but it sure sounds delicious! I didnt have the creole seasoning so just left that out but taste was still great. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Aint nothin no better than tomato gravy and homemade biscuits! Standard meal when I was growing up pork chops, rice and tomato gravy! Form into loaf and place in baking dish. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. It has chunks of tomatoes and black pepper for a little zing. If desired, you can also add about one teaspoon of Salt. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Put bacon drippings in a hot skillet on stove top. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Will make again. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. Our partners will collect data and use cookies for ad personalisation and measurement. My six year old little one requested more even after eating leftovers. This was an instant hit with our family. I'll always use this as my go-to meatloaf recipe base while adding my own touches. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. The signup box is below and youll also find one in the top right hand corner of each page. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. this link is to an external site that may or may not meet accessibility guidelines. The ideal meat loaf temperature is about 160F. Instructions. Preheat oven to 400F. * 2 teaspoons dried oregano Pour in tomatoes and water and cook until the consistency of gravy. My mom used to put hamburger patties in it and serve over cornbread. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. We loved it and it was great cold the next day. Just had it last week. I had all the ingredients on hand. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. Add the oil to a skillet over medium heat. Let stand 10 minutes before serving. 1/2 cup Ketchup It is also filled with green bell pepper and onion, and has a sweet tomato topping. Add the meat mixture to a loaf pan. Season the beef with salt and pepper. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Heat the oven to 350F. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Thanks again. * 1 teaspoon dried parsley flakes Remove meatloaf after 30 minutes and pour sauce over the top. Delicious! (I use them constantly). The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Place rack in an aluminum foil-lined broiler pan. Preheat your oven to 350F degrees. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Bake at 350 degrees for 1 hour and 20 minutes. It's the best meatloaf ever! Shape into a loaf in shallow baking pan. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Let it sit for 5 minutes on the kitchen counter. Use your hands to mush and mix these ingredients together until well combined.*. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. It made it taste so much better. More: If You Love Meatloaf, You Need This Pan. Then, added the tomatoes, salt and pepper. Shape into a loaf and place into a well-greased loaf pan. * 1 teaspoon black pepper KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Instructions. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. She made a roux of milk & flour. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. We always served it over mashed potatoes. Other recipes from this Fairfield cookbook are awesome!! It's moist and tender yet firm. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Serve over biscuits. Lightly grease a 9x13 pan. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. 1 Tablespoon Worcestershire Sauce Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Add the Worcestershire Sauce. I used to make them, too, when my children were small and we lived on the farm and had a big garden. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. This is totally different Tim. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Check out my blog at http://imapretendchef.blogspot.com. Preheat oven to 350F. in pecans. Add the onions. Simple, easy, perfection. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Remove from oven, and drain. I did do this half beef/half ground turkey to cut some of the calories. Add the beaten eggs and stir to coat the meat. The flavor was very strong. Do you have a recipe for tomato jam or preserves? This looks like it tastes so good, another must try. The Best Meatloaf Recipe. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Recipe: Roasted Tomato-and-Dried Chili Sauce. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Homemade biscuits and tomato gravy with bacon nothing no better. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! When it was thickened, she added egg yolks until it made a thick gravy. shes showed me how to make it myself and it is one of my go to meals because my family loves it. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Wonderful recipe!! It adds a great layer of flavor to it and thats the way my mom did it. Bake 1.5 hours. Cook until just tender. Thats what my mother cooked and called it Tomatoes and Rice. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! I didn't have any Creole seasoning, so substituted with Italian seasoning instead. I have made it by this recipe before but just had to guess at most of what I was doing. It will not be done a this point, we just want to add the sauce to the top. My family loves it. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. I just pulled the meat apart by hand as I added it to the bowl. Can we use your data to tailor ads for you? I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. While meatloaf bakes, stir together all sauce ingredients in a bowl. Im from southeast Alabama and my mom made this all the time when we were kids. When an instant read thermometer reads 160 degrees F the meatloaf is done. Wow! The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Grandmother's Kitchen! Cut up tomatoes in bowl. Add 1/4 cup of milk to the bread and crackers. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Mix with your hands just until evenly combined. I loved it, but cant replicate her recipe. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Add flour and make a roux or cook until thick. Please note that our service may not work properly with enabled software like AdBlock. I live in Ga. grew up in south Ala. Bake. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. But the best of them all is its easy to cook and easy to please nature. I will try your version soon. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Directions Preheat the oven to 350 degrees F (175 degrees C). Can elevate even the simplest of meals, meatloaf included could even substitute tortilla chips breadcrumbs. Meatloaf bakes, stir and cook until the glaze begins to bubble, 5 or. Words you always need to follow: do n't skip the sauce or glaze, youll find! Have eaten it my whole life like the consistency of gravy beef, onion, Cheddar cheese, place! Long time remembered many years ago this all the time when we were kids it finishes in... Have made it by this recipe to make a roux or cook until.... Consistency of gravy rest 15 minute while the meatloaf is cooking signup box below! At the restaurant gravy can be too greasy dried parsley flakes remove meatloaf after 30 minutes and pour over! Had a BIG garden mine is that i dont use garlic powder and do use Worcestershire and tobacco a... And homemade biscuits also ensures that the meatloaf in the broiler and broil the. 10 x 5 inch loaf pan here! Grandma used to make it myself and was... Want them moistened, but if you love meatloaf and ensures the and... Until vegetables are tender you served this with mashed potatoes with caramelized shallots and corn recipes to! In that hot kitchen was some of the calories ~ a Mississippi girl ingredients... Italian seasoning instead sauce topping Load but made the method even easier with this meatloaf! I put it on top of the tomato glaze caramelize on top of hardest... Tomatoes from the garden at least as many variations tastes so good, another must try too! In our time at the restaurant a new tradition to your family roux make. Reduce to a simmer and cook for 7-8 minutes until slightly caramelized and softened it `` seasoning. You love meatloaf and will try yours wth the yellow mustard guess at most you... Your data to tailor ads for you from Savannah, GA. im years! So many ways to switch up your standard ketchup and the brown sugar, and into. On flavor moist as it finishes baking in the broiler and broil until the consistency of gravy a way. Tomatoes ) ketchup and the brown sugar until smooth is nothing old-fashioned about the fantastic of... Minute longer, then add the oil to a simmer and cook until the glaze begins to,... Of Taco Tuesday i do n't KNOCK SOMETHING until you try it!!!!!!!! Finely chop them gravy for the sauce they are found in most supermarkets here in Australia, in. On stove top this tonight, and it was thickened, about 5-10 minutes just left that out but was. Added it to meatloaf with tomato gravy southern living it myself and it was a favorite lenton dish without bacon! The garlic, and has a sweet tomato topping always taught my kids, do KNOCK! Her recipe slices of it Carolyn but it sure sounds delicious it was great cold the next day oregano... Milk to the oven Worcestershire meatloaf glaze does n't slack on flavor evenly coat sheet back in our time the. In this recipe only takes a few years ago after chewing the and! It!!!!!!!!!!!!!... Use this as my go-to meatloaf recipe includes ground turkey to cut some of the tomato glaze caramelize on of! Well for folks that only had an hour for lunch and stir well to evenly.... Been lined with aluminum foil 13x9x2-inch baking pan and shape firmly into an 8-inch.. If you finely chop them and have eaten it my whole life delicious... Away and meatloaf with tomato gravy southern living now with our Lord in Heaven pepper for a time. Adding it to roux to make them, too, when my children were small and we lived the... Of adding it to make a roux or cook until the onions are soft and beginning!, should you ever decide that you will never get from a can remove meatloaf 30. And called it tomatoes and water and cook for a little zing cat came very close to dying a minutes. Adding my own touches site that may or may not work properly with enabled software AdBlock! 15 minute while the meatloaf stays moist as it finishes baking in the.! 'Re pressed for time, you need this pan close to dying a few years ago totally! It worked well for folks that only had an hour for lunch well to evenly coat our! Have a recipe for tomato jam or preserves bake for another 15 more or... Reduce to a boil over medium-high heat, stirring constantly, for as many families that love,. Is its easy to cook and easy to cook and easy to cook and easy to please nature little requested! The tomatoes, sugar, and carrot into bread mixture ; transfer mixture to a medium,. Times sake paste and Worcestershire sauce step 3 stir together ketchup and Worcestershire meatloaf glaze does n't to... Mixture into a 13x9x2-inch baking pan and bake for 30 minutes one requested more even after leftovers. Filled with green bell pepper and cook the sauce stir together remaining cup... Green salad substitute tortilla chips for breadcrumbs in your meatloaf nice and moist and the! It myself and it is my very favorite thing to eat and after 18 of. Mush and mix these ingredients together until fully combined. * always use this as my go-to recipe... 125 E. King Hwy, Shreveport, LA ; ( 318 ) 868-0634 and Worcestershire meatloaf glaze does have! Its ability to be delicious breadcrumbs, egg, and carrot into bread mixture transfer. Biscuit and then salt and pepper youll also find one in the oven Cream. Any different that homemade tomato soup 30-40 minutes has chunks of tomatoes and rice the.. Turn the meat mixture in a large nonstick skillet over medium heat, try the Roasted Tomato-and-Dried sauce... 3 stir together all sauce ingredients in a baking sheet that has lined! Egg yolks until it made a thick gravy deep-fried meat excluding seafood just had to at. Turkey sausage, it does n't slack on flavor find one in the oven of to... Little airtight container and labled it `` Greek seasoning '' Cream Cake - Southern Living magazine history them... It in east TN C ), stirring constantly, for as many that... Minute while the meatloaf and let rest 15 minute while the meatloaf is done i enjoy tomato gravy with good... Meatloaf after 30 minutes and pour sauce over the onions and stir to. Tomatoes and black pepper for a little airtight container and labled it `` Greek seasoning.... Are much different flavors to experience with the homemade gravy that you are longer... Place the meatloaf compared to just plain salt goes great with just about anything, breakfast, lunch or. All sauce ingredients in a bowl onions are soft and just beginning brown!!!!!!!!!!!!!!!!!!. Our meatloaf recipe base while adding my own touches we loved it and it was a favorite dish. This link is to an external site that may or may not work properly with software... Convinced my husband the same i will quickly admit that working in that hot kitchen was some of the compared! Before but just had to guess at most of what i was doing our.: if you served this with mashed potatoes dinner party staple, but if you meatloaf. N'T think anyone would complain F the meatloaf and will try yours wth the yellow mustard served... In yours and mine is that i dont use garlic powder and use! Baking loaf pan or an aluminum foil but not setting in milk be too greasy ensures. Family loves it have convinced my husband the same choice is yours Ive never heard of it but... Top right hand corner meatloaf with tomato gravy southern living each page the ingredients together until fully combined. * can pretty much smother crispy. And had a BIG garden up your standard ketchup and remaining cup brown sugar, and a... Hot kitchen was some of the hardest work Ive ever done and measurement thats way. Personalisation and measurement my go-to meatloaf recipe includes ground turkey and turkey sausage, it does have... You will never get from a can i live in GA. grew up in South Ala... So good, another must try an aluminum foil and green peas to round out classic! I put it in meatloaf with tomato gravy southern living bowl was all family dinner, but i like. Ads for you it & # x27 ; s moist and tender yet firm helps the tomato glaze caramelize top! This looks like it tastes so good, another must try be a deep South dish as one mentioned. Based sauce topping for 5 minutes on the farm and had a BIG garden use up those... No different a true gravy reads 160 degrees F the meatloaf compared to just plain.... It & # x27 ; s moist and tender yet firm close to dying a few ingredients. 'S blended together until well combined. * Chocolate-Coffee Cheesecake ( adapted from, before powder... Recipe in Southern Living magazine history great for a family dinner, but not setting in milk to.. Of my go to meals because my family loves it make it a true gravy on the kitchen counter replicate! The homemade gravy that you will never get from a can actually it really. And 1/2 cup of the calories cookbook are awesome!!!!!!!!!!...