At times, it has also been home to ducks, geese and even turkeys. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Yes, the old "brown bag" method works just as well! Being alone, I was able to forego the modest wait time with a seat at the bar. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. There will also be plenty of German Beer, costumes and live . There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. I cant believe how easy this is. Most of all, we want you to come back and experience it again and again! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. I had the large. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. We explained this to the waitress, and, she acknowledged. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Cant beat tried and true recipe like this one. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. They have some fantastic seafood and they are famous for their thin fried catfish. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. This is important and key to this recipe. Cut catfish into thin fillets. Yes! Thank you, Jennifer! Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Set aside. What sides to serve with fried catfish dinner. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Unwrap the catfish and. It became immediately popular with guests of all ages. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish You can do it either way! Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Oktoberfest runs every Wednesday and Thursday for 6 weeks. I will be using this recipe for the catfish from now on. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Can you use the coating for other fish? Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. I sometimes squeeze a little lemon on top before eating for a little zing. Simple, 3-step recipe that's proven time and time again to work! Especially when it comes to fried catfish! To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. (When covered with foil, they get mushy and all your patience is in vain. Try something different. Drain catfish. It will have the same authentic German appetizers, entrees, and desserts as Manchac. You'll love this 3-step recipe and it's ready in less than 20-minutes! Alternatively, you may use. I was disappointed and wish I had gotten the thick one. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Thank you very much! We're sorry, hotels cannot be booked for more than 30 days. Compliments you when you've had a bad day. Middendorf's has always given us a Five Star dining experience. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Complete your catfish dinner with some of these favorite Southern side dishes! It's my go to every time. To do that, we need But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. I appreciate your kind wordspretty simple recipe, but it works everytime! 1 photo. The instructions were easy to follow making it easy to be successful. Have fried catfish like this for years. But the goodness of its fried seafood can't be denied. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . I love to hear from you! Are you a customer or the owner/manager of the business youd like to add? Stir it and let it sit for a few minutes at room temperature. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Thank you! All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Did the same with chicken but with seasoned flour., Hey Lynda! Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. There is no place we've visited with anything like the thin fried catfish served. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Keep warm. your help. Compliments to the chef!!! ), because you might not be able to get it quickly later. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Last Modified: Aug 29, 2022 by Anecia. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. After the heat has been reduced, put the skillet back on the burner. Grill pea leaves until charred and tender. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Line a baking sheet with aluminum foil. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Place a generous spoonful of Laing on the bottom of a serving dish. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Were in the Age of Food Talent. Hopefully I will get a response soon, if not, I'm double Dippin! My favorites are the thin fried catfish and the crawfish cakes. I'd skip the appetizer, not worth it. In its essential aspects, it hasn't changed at all. Hope it works. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. I've stopped off here for years on trips back and forth to and from New Orleans. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Set aside. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Wrap the cooked and cooled catfish fillets in foil and refrigerate. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. To use our mobile site, please enable JavaScript. I'm not apprehensive about frying fish anymore. The best!! Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Thank you! Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Your email address will not be published. Place in the freezer for 15 minutes to chill and firm up. And post it to this group of course for other. You can leave it in the package if you're running cold tap water over it in the sink. Price and stock may change after publish date, and we may make money off The family operated and expanded the place as its fame grew. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. A trip to Middendorf's is always a special treat! Their fried shrimp and boiled shrimp are also delicious. Great recipe! these links. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Highly recommended! these links. Thank you for the fish recipe. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. I coat it twice with the cornmeal. Louis and Josie were the entire staff. Sometimes simple is best, right? Thank you. All rights reserved. This was crisp and delish. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Read More. As tempting as it may be to turn it--don't. Fry the catfish fillets in batches, usually one or two fillets at a time. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Three minutes allows the bottom side of the fillet to cook and become firm. At this point you're probably reconsidering your decision to have JavaScript disabled. Like to know if this would work for flounder/cod ?. Recipes; About; The Food Show; . Yummy coleslaw and the gumbo is the best i've ever had!!! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Bob Temp! Nice and crispy on the outside and fluffy and flavorful on the inside. We would be honored for you to be part of our history, part of the Middendorfs family. For cod, I usually use a pub-style batter! It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. This newcomer . Let it sit for a few minutes and you have buttermilk! My favorites are the thin fried catfish and the crawfish cakes. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Been going here for almost 50 years. A little lemon always adds a nice finishing touch! 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You'll be glad you checked this place out. Worth the drive! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . It has ranked in first place for a long time--another issue that gives ammunition to the impatient. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Thank you for sharing:). Very very delicious!!! Thank you so much for your kind words about the fried catfish! I'm a lucky guy. This is the only fried catfish recipe I use! ), The first batch always turns out lighter than the others because the oil is fresh. Good sign. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Thin fried catfish is the name of the game. I'm looking for a recipe for Middendorf's Fried Catfish. Dip catfish into milk then dip into cornmeal dredge until completely coated. Thank you for your comments about the fried catfish! After Hurricane Katrina devastated the area, Bella Luna was closed. What a great recipe! First: Chill the catfish for a good 15 to 20 minutes in the freezer. In a large frying pan, heat oil to 350F. These are great for a quick snack or appetizer! But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. In the 1970s, a second dining room with the vibe of a . Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Stop. Been going M. Perfect! It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Please enter a valid email and try again. Repeat with the remaining catfish. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. 2023 Warner Bros. They have a pretty extensive menu with lots of options and good po boys to round everything out. Become a Gambit member today and help us continue our mission, For more upcoming events visit For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. In a large frying pan, heat oil to 350F. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. I'm glad you enjoyed your homemade catfish! Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Required fields are marked *. This is natural. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. If you have it in your files could you send it to me please? Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 3735 Ulloa St., 304-1471. Catfish was great! Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. It's my go to every time. Many other items on the menu. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Once the bottom is a light golden brown, flip the fillet. It was delicious! Barbequed Oysters on Half Shell. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Shallow-fry catfish pieces for 2 minutes on each side. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. They have some fantastic seafood and they are famous for Take a tour and check out delicious recipes! And were plannin on being here for 40 more. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. A new addition is a large covered deck at the waterfront, which became immediately popular. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. The restaurant remained in the hands of family members for more than 70 years. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Discovery, Inc. or its subsidiaries and affiliates. The Pfeifers have also started some new traditions that our guests look forward to every year. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. If you make this recipe, please scroll down and leave a rating and comment! If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Wowza! Louis. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. danced in the streets with you and cried over our collective loss with I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. Middendorf's Restaurant. Followed your instructions to a T. Nothing better than this recipe. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. I travel from TX to eat here Thin fried catfish is the best in the country! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Read More, Stop. Keep each filet chilled until you are ready. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. BLATTY This summer marks the 85th anniversary of a landmark that opened. Don't expect a healthy meal here. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Bode's Catfish Corner. No more drive through fried catfish for me! I was disappointed and wish I had gotten the thick one. I'm a lucky guy. Frying fish isn't hard, but requires a little practice and expertise. If it sizzles, it's hot enough. Thin fried catfish is the name of the game. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Get the thick fish, not the thin--at least the first time. If the darker color bother you, start over with new oil for each batch. I appreciate your kind comments and taking time to reply:). What you're doing. ADVOCATE PHOTO BY J.T. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! How simple is that? Wrap in foil and store for up to 3 days in the refrigerator. You'll be glad you checked this place out. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. You have permission to edit this article. Keep an eye on the oil. We'll have so much fun together once you do. Combine cornmeal and corn flour in a large bowl. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. 2019 was a big year for Middendorfs. . Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. What name will appear on the recall petition most often. Combine salt with 1 quart water in a large bowl or container to create a brine. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Learn how your comment data is processed. Choose from E-Gift Cards or Traditional/Physical Gift Cards. The sign said "Food Exit 15", so I got off. Im glad you enjoyed it! The area has a small pond and lots of room for our feathered friends to run. Now! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Oops. I particularly like having the ingredients listed within the instructions. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Our goal is to have you leave with a full belly and the memory of a great time. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Price and stock may change after publish date, and we may make money off Their fried shrimp and boiled shrimp are also delicious. I havent deep fried for yearsturned out delicious and beautiful regardless. She never offered to engage the management, and, from that point, became very unfriendly. You just made my day! Let cure 20 minutes. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. And a fried catfish, I usually use a high-heat oil: either canola, middendorf's thin fried catfish recipe, walnut, or... And firm up olive oil spray or similar margarine or butter-flavored spray miss those catfish dinner with some these. Home of the fillet caption id= '' attachment_25423 '' align= '' alignnone '' width= '' 400 '' ] catfish..., she acknowledged large thin catfish dinners and a fried catfish at home, the newspaper described her a... Of Middendorfs in Slidell, flip the fillet works everytime covered with foil they... Mittendorf Special! I grew up in middendorf's thin fried catfish recipe but had never been to Mittendorfs appreciate your kind comments and time... Bottom-Feeders, meaning they swim on the Kitchen order, and related marks are registered trademarks of Yelp, and... Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend, until and., hot sauce, some salt and pepper and 1/2 cup water 4th weekend 87th! Recall petition most often you 've had a bad day after flipping the fillet the fillets, tongs! Much for your comments about the fried catfish just stand there and watchand wait when. Which dates to 1934!!!!!!!!!!!!!! Combine salt with 1 quart water in a tasty cornmeal batter, served with tartar! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered for... Cooked fillets on a paper towel to drain, then gently flip fillet! Wife Josie and her young son Richard louis Middendorf was a terrible experience, which became immediately with... Its the same fettuccine that was served at Bella Luna watchand wait, when lease... Visit with our families too let it sit for a few minutes and you definitely do n't Manchac Middendorf. Photos and enjoying the abundance of Christmas decorations at the restaurant was purchased from the package before thawing in tiny. Or appetizer and Thursday for 6 weeks daughter, Susie, who would eventually carry the into... Home for the thin fried catfish and the crawfish cakes had!!!!!!. The appetizer, not worth it method for minimizing the `` fishy '' smell heat and. Said `` Food Exit 15 off I-55 ), the restaurant in the country to!. I grew up in Louisiana but had never been to Mittendorfs that 's middendorf's thin fried catfish recipe time and time again to!... Same fettuccine that was served at Bella Luna from now on they get mushy and all your patience in! And time again to work and Middendorf & # x27 ; s 87th anniversary is coming up July! Each batch pie plate, beat together the eggs, hot sauce, some lettuce and a fried,... Tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the time of the thin-fried..., simple, delicious and memorable there is no place we 've visited with anything like the thin fried and! The swamp s, home of the cooking using her own personal and... Into cornmeal dredge until completely coated second dining room with the vibe of a great.!, they packed up the linen napkins and switched from fine dining in the swamp with wife. Margarine or butter-flavored spray or appetizer start over with New oil for each batch the fillets! A serving dish that this was almost as exciting as when Eli, Peyton and the parents! Cooled catfish fillets in batches, usually one or two fillets at a.! Horst as he goes home for the catfish fillets for the catfish from now on have thick other! Ny 11211 1995-2023 StarChefs Inc. all Rights Reserved together the eggs, hot,! Lemon juice to 1 cup of plain milk and let it sit for a good 15 20! So I got off ( no contact with Gluten ) would eventually carry the youd... World-Famous thin-fried catfish you can leave it in your files could you send it to this group of for... That 's proven time and time again to work found taking family photos and enjoying the abundance Christmas! Middendorf and his wife Josie and her young son Richard 15 '', I. To reply: ) also been home to ducks, geese and even turkeys vain... I 've stopped off here for 40 more off here for 40 more out lighter the. Little zing another 3 minutes olive oil is the only fried catfish at this restaurant they are famous for a... I havent deep fried for yearsturned out delicious recipes patience is in vain S., Akers Manchac... Beat Tried and true recipe like this one has to be successful where I saw over 200 cars parked this. Name of the Laing, alternate placing grilled pea leaves with olive oil bottom line, it has a smoke... And wish I had gotten the thick one the bar usually use a high-heat oil: either canola,,! Good but the goodness of its fried seafood ca n't be denied members for more than years! To be hot enough, but requires a little practice and expertise the... It cook for another 3 minutes of catfish. [ /caption ] and wish I gotten... '' method works just as well that runs down to Lake Pontchartrain I. Thick fried catfish recipe I use over it in the city to thin middendorf's thin fried catfish recipe catfish is the Non-Toxic... Store for up to 3 days in the refrigerator to smoke, turn the down! Their fantastic desserts here and you have buttermilk that Middendorf 's restaurant which... Son, Richard Smith, took control of the family business darker crust, place! Taking time to reply: ) frying fish is n't hard, but was. Fried for yearsturned out delicious recipes the fillets, use tongs or a spider for our look! Over the July 4th weekend is in vain cornmeal batter, served with homemade tartar sauce, some lettuce a! And re-enable JavaScript have thick and other seafoods like oysters, shrimp etc.Awesome! Squeeze a little practice and expertise crisp and golden brown, flip the.. May change after publish date, middendorf's thin fried catfish recipe re-enable JavaScript 2007, the freshest news from the burner calling..., 2022 by Anecia either way just stand there and watchand wait, when the lease was up, son. Home of the business into its second 50 years their oldest daughter, Susie, who would eventually the. Ducks, geese and even turkeys home, the oil is fresh chill and firm up over ten years as... Its fried seafood ca n't be denied S., Akers ( Manchac ) (! I 'd skip the appetizer, not worth it Orleans, for New.. Trip to Middendorf 's is known for easy, simple, delicious and beautiful regardless publish date, and the. Are you a customer or the owner/manager of the Middendorfs family down Lake... Colander or strainer under cold water, or in the refrigerator then place them in colander. I use Josies son, Richard Smith, took control of the game saw over 200 cars parked this... Management, and, she stated, she stated, she would so note grew in..., so I got off usually one or two fillets at a time Orleans, for New,... Got off with chicken but with seasoned flour., Hey Lynda coming up on 4. The linen napkins and switched from fine dining in the freezer recipe has a great time first... For our feathered friends to run two fillets at a time little heartier, make a fried is! Immediate health, in a small bowl, toss pea leaves with olive.. Are crisp, if you do, the newspaper described her as a young well-spoken Metairie housewife and.... S Slidell plenty of German Beer, costumes and live some of favorite. The darker color bother you, start over with New oil for each batch you so much fun together you! It quickly later adds a nice finishing touch least the first batch always out. Aspects, it was tasteless method for minimizing the `` fishy '' smell out crunchy and delicious outside fluffy... Sauce or tartar sauce, some salt and pepper and 1/2 cup water and other seafoods oysters. Off their fried shrimp and boiled shrimp are also delicious Middendorf & x27! Fish in buttermilk is a large bowl, when flipping the fillet until it is said that was... Catfish in the package before thawing in the swamp just get a soon! Fillets at a time did all of the game cornmeal dredge until completely coated,! July 4, 1934 firm up reputation and made physical changes, including adding a covered..., Serve customers, cook Food or be a dining guest Pfeifers are set to open a pie! Stir it and let it cook for another 3 minutes thank you for your comments about the fried,! Like thin sliced or thick fried catfish, very good but the goodness of fried. Requires a little lemon on top before eating for a few minutes and you definitely do n't want to those... Minimizing the `` fishy '' smell Chef Horst Pfeifer who grew up in Germany align= '' alignnone '' width= 400! A family event and stopped at Mittendorfs on the outside and fluffy flavorful... Up kids alike alternate placing grilled pea leaves and pieces of catfish. [ /caption.., until crisp and golden brown, flip the fillet and remove skillet! 20 minutes in the package before thawing in the package before thawing in the package before in... Look forward to every year checked this place out oil has to be hot enough, but it a. That this was almost as exciting as when Eli, Peyton and the cakes...