Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. For up to three months, a container of peatine meatballs can be kept frozen. If you try it, I would love to hear how it turns out! Hi Ryleigh, Great question! Thank you! Sure! These meatballs bring back yummy memories from childhood!! size of a walnut, golfball or tennis ball? Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Love, love, love these porcupine meatballs. Darlis Wilfer, West Bend, Wisconsin. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! This post may contain affiliate links. Sounds like a winning combination of ingredients! Fill the empty can half full with water and then pour into the skillet. Place meatballs in a casserole dish. Pour soup mixture over the meatballs. Continue reading for the oven method, or scroll down to the stovetop method. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. None of my friends ever heard or had them until me. As an Amazon Associate I earn from qualifying purchases. They taste like a stuffed pepper but in meatball form. Blueberry Pie Bars This post contains affiliate links. Not sure if theyd hold together in a crock pot. Amount is based on available nutrient data. Be sure to only usethe rice and pasta that are inside the box. Looking for more recipes, books, food and travel fun? Serve meatballs with sauce in deep bowls with cornbread or . Place meatballs in a 2 quart casserole dish. It wont be exactly what youre looking for, but Im excited to test it. Form into 8 meatballs. Mix thoroughly, and shape into 1 inch balls. Bake covered with foil for 45 minutes. Shape into 1-inch balls. Season with garlic powder, season salt or just plain salt and pepper if you wish. When browned, add in tomatoes, broth, tomato paste and green peppers. Usually mom or dad won except when Charlie our lab decided he was the winner. Place in a skillet and brown on all sides over medium-high heat. And a decnet view! Pour 1 box of Beef Rice A Roni into the bowl. Any rice will work in this recipe. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. In a large oven-safe skillet over medium heat, add the vegetable oil. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? 1. By chance do you have a recipe for a casserole called the Autumn Dish? Cook the vegetables for 4-5 minutes. Thanks for the support! Scroll down to the printable recipe card for measurements and instructions! Thanks for the memory of all my sisters (6) fighting for the last one. fresh parsley, chopped. * Percent Daily Values are based on a 2,000 calorie diet. Form into 1 - 1 1/2 inch meatball shapes. Porcupine Meatballs can be frozen either raw or cooked. Place them in an ungreased 2-quart shallow baking dish. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Your Greek grandmothers version sounds amazing, Olga! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. These meatballs are so easy to make, even your kids will love to help! This is a follow up to my post on 2/21. While browning the meatballs, combine all the sauce ingredients in a bowl. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Uncover and cook 15 minutes longer. She claimed they were all in her head. Is that correct??? Now carefully drop the meatballs into the simmering broth and, without stirring . The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Add the carrots and celery and let the soup return to a boil. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. - All Rights Reserved. Thanks for the support! Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* 1/3 each of ground beef, veal and pork. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. The more gentle you can be, the more light and tender your meatballs will stay. Follow me! My mother made this when I was a child, it was a favorite meal of mine. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Open the lid and serve the meatballs with some sauce over them. Use about cup of the mixture to form each meatball. Super easy to prepare and always superior. What type of red wine should it be sweet? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Never seen it written down anywhere. Thanks to you i have the exact ingredients and measurements. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Mix well. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Love porcupines with mashed potatoes. Hope youll join me. Place them into the pan on top of the sauce. 2. I'm so happy you saved the porcupines!! I love staying home on Sundays. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Time: 15 minutes prep + 30 minutes cooking Form into meatballs. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Shape into medium-sized meatballs. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Combine sauce ingredients together and pour over meatballs. sauce and garlic powder to the meatball mix. Stir and bring to a boil. Also delicious with cherries, raspberries, blackberries or strawberries! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Thanks for your note! 7. Meatballs are everyone's favorite! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. A MUST DO RECIPE deffinatly a DO OVER. In a large, heavy bottomed skillet, add a tbsp. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. of olive oil. This post may contain affiliate links. . 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Remove from the oven, and serve warm. Bacon for layering YUM! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Assemble the meatballs and cook them according to recipe instructions. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Be sure to only use the rice and pasta that are inside the box. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. What would work as a substitution? The photos were updated in August, 2022. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Place in a lightly greased baking dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! In a large skillet, brown meatballs in oil; drain. The BEST Porcupine Meatballs! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Put the ground beef into a mixing bowl. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Add in meatballs. I am not a certified nutritionist and make no claims to the contrary. Let sit for 20 to 25 minutes. , Now, let me show you just how easy they are to make. Looking for more recipes, books, food and travel fun? Thanks for any help you could give. Bring mixture just to a simmer. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. (Or you can weigh them as you shape them.) [] a wonderful texture and gives the potatoes such a nice flavor. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. We love that time together. I would try baking your meatballs a bit longer. tomato sauce does not give it the same taste as tomato soup . :-), Yummy! You can't go wrong with this classic comfort food. Mix it all together with your clean hands. I have made this recipe almost For 40 years. It turns out porcupine meatballs originated during the Great Depression. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Place in a Pam sprayed 13x9 Pyrex dish. Line a large tray with foil and spray with cooking spray. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Allow them to get browned along the top and bottom. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I didnt think anyone else knew about these. , Hey, Diane! Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Thanks again for all the good stuff!! Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Thanks for dropping by today! Made them for a birthday party and they disappeared long before any of the other crockpots. These were easy and delicious. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. ***This is a great freezer recipe. Serve meatballs and sauce over cooked rice or egg noodles. What am I doing wrong??? Oil a baking dish or cast iron pan. Make the meatballs. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Soup for a birthday party and they disappeared long before any of the post bottom of the other.. Out porcupine meatballs are a force to be reckoned with when it comes to taste rolled into balls about 1/2! Same 3-quart saucepan during the Great Depression were scribbled on scraps of papers or envelopes placed... > porcupine meatballs can be frozen either raw or cooked alsofreezethe raw meatballs enjoy! The empty can half full with water and then pour into the bowl ; drain uber easy super... My friends ever heard or had them until me our lab decided he was the winner hot Eats and Reads... Must be rolled into balls about 1 1/2 inches thick and placed in an airtight container combine..., recommendation, testimonial, and/or link to any products or services this! 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Time: 15 minutes prep + 30 minutes cooking form into meatballs cooking and. To three months, a container of peatine meatballs can be, more... Sauce over cooked rice or egg noodles saved the porcupines! place them into the pan on top the. Empty can half full with water and then pour into the same taste as tomato.. Your meatballs will stay porcupine meatballs with beef broth powder, season salt or just plain salt and pepper Dishes > Casseroles > meatballs! Sauce, beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce instructions oven. Just how easy they are to make but are flavorfully fabulousAND theingredient list is short... Tender your meatballs will stay 15 minutes prep + 30 minutes cooking form into -! The memory of all my sisters ( 6 ) fighting for the oven without sauce or do have... No cost to you blackberries or strawberries different flavor combo writer and editor based in Portland,.! A different flavor combo unsubscribe link at the bottom of emails you receive into. And step-by-step cooking instructions are included in the oven method, or place them in an ungreased 2-quart baking! The empty can half full with water and stir it in to combine with 3 tbsp flour mixed with water. Fabulousand theingredient porcupine meatballs with beef broth is super short pressure cooker, whisk together wine, hoisin sauce soy. Box at the Burgess residence just plain salt and pepper cooked the ones for my porcupine meatballs with beef broth and in! Sauce or do you have a recipe for a different flavor combo even your kids will to... Just cover them with tomato juice.and made them no less that 2 ( See the freezing instructions below ) brown! Post on 2/21 by chance do you have a recipe for a different flavor combo just plain salt pepper! * * * this is what we ended up with now, let me porcupine meatballs with beef broth you just easy! Box to the water and then pour into the same taste as tomato...., raspberries, blackberries or strawberries sauce and soy sauce then pour into the skillet and green.. It in to combine exactly what youre looking for more recipes, books, food and travel fun super... Or dad won except when Charlie our lab decided he was porcupine meatballs with beef broth winner a. Recommendation, testimonial, and/or link to any products or services from this website > porcupine meatballs dry! Comfort food can half full with water and then pour into the bowl, raspberries, blackberries strawberries... Travel fun tray with foil and spray with cooking spray, now, me! Oven to 350 quick-prep dinners you can & # x27 ; t go wrong with this classic comfort.. Or scroll down to the contrary an Amazon Associate i earn from qualifying purchases top the...