Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Then add the cold water. Combine the ingredients in a saucepan over a low heat. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. The turkey thighs are done when they've reached a temperature of 165F internally. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Go medieval on your week with this slow-smoked, wood-fired entree. Drain and place on baking pan for the smoker. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. The Traeger grill will make this the easiest, most amazing smoked turkey ever. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Refrigerate for 24 hours, then remove the turkey legs and discard the brine. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Bring to a boil over high heat, stirring to dissolve the salt . After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Step One: Set your grill to indirect heat at 275 degrees. Once lit, add the briquets to the center depression you created. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Cut the lemon and orange and add all ingredients to a large bowl. Step Two: Add the beer and then the brown sugar and kosher salt. Turkey Thighs I always seem to gravitate to the darker meats. Remove the plastic wrap. Once combined, fill the barrel of your injector with it and you're good to go! You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Preheat the smoker as per the manufacturer's instructions, to 180-F. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. This solution often contains sugar, and Ive even seen some with trace starches in them. The idea is to remove any excess salts that may have accumulated on the skin. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Instead, look for a very light trickle of smoke. Hi, I'm Jenn! Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. And, smoking turkey thighs isnt difficult! Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Baste the turkey with the butter and drippings periodically. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Some recommended products may use affiliate links. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. In either case, since it's dark meat cook them to an I.T. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Place the turkey in the smoker. It is only an approximate value. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. 4. Its also great for anyone watching their sugar intake who loves BBQ! Add the cans of beer and stir well to dissolve the brown sugar and salt. . Use your boning knife to cut right through where the two bones meet. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Sign Up. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. . Brine the turkey legs, fully submerged, for 24 hours. Check out our COMPLETE Comparison Guide HERE. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. You really want the flavor of the beer to be the star of the show. Serve with smoky cheddar mashed potatoes and . the thighs should be around 180 degrees. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. I was strolling through the meat section. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Need a refresher? Thanks in advance for your support! Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Refrigerate at least 4 hours or overnight. Take the fresh turkey and remove it from its package in a large sink. Prepare Marinade & Inject Turkey. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Do NOT use oil to help the rub adhere. Place on a platter and serve immediately. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Trim off excess fat and skin. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Pretty much whatever you want. Pour any remaining marinade into the bag. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Use the techniques from these classes to spark up your skills. Continue to rotate as necessary for even cooking. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Mix thoroughly until the sugar and salt are dissolved and let cool. Step 4 Ingredients Directions Mix water, salt and sugar in a gallon bag. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Put the turkey legs on a tall wire rack set in a deep roasting pan. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Remove and let them rest for 15 minutes before serving. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. 1 Tablespooncrushed allspice berries (optional). Sprinkle poultry or BBQ seasoning over wings to coat. Why Not Use One? Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Season the turkey wings. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Our ultimate guide to great smoked turkey. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Then in that case, skip the breast a go for some smoked turkey thighs! Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. For a gas grill, turn off the center burners. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Required fields are marked *. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Your email address will not be published. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Pat the turkey thighs dry with paper towels, and place them on a cutting board. This will only take a minute. Preheat smoker. Thats OK because it keeps the cost down on this meaty cut of poultry. All Rights Reserved. What kind of ingredients should you put in your spice rub? Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Season the entire turkey and rub the spices into the skin. Looking for some more inspiration for things to smoke? I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Debating whether to buy a propane or electric smoker? Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. I always purchase a smaller turkey. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. The longer you smoke, the more intense the flavor will be, so adjust accordingly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. I found just as much success adding to a bowl of fresh, cool water. Our customer care team will respond to you as soon as possible. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. 138. In a small bowl, mix the ingredients for the spice rub until combined. Remove all of the contents from the inner cavity. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Return the turkey to the pot and cover it with a tight-fitting lid. If they are still partially frozen, they will not absorb the amazing brine flavors. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. www.robcooks.com, top Log In to your account to view and add notes to this recipe.Don't have an account? . During this time, make the BBQ glaze. If you need to adjust, move the wood chips around until you get the light smoke. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Refrigerate the thighs for an hour before smoking. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Instructions. Rinse the legs under cold water, then dry thoroughly with paper towels. Cooldown to 40 degrees. Prepare this turkey outside on the Traeger to free up oven space for all the sides. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Gas grillers should use a smoking box. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. 12 Cups Water. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Close the lid and smoke for 2 1/2-3 hours. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. . Dry skin off with paper towels, then drizzle on olive oil and coat outside. The solids can be discarded. The salt is absorbed into the meat along with the beer and other flavors. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Brush off any clinging solid spices. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! More on how exactly to do this on various grills and smokers below. The turkey is ready when the internal temperature reaches 165 degrees. No artificial ingredients or preservatives. Add the turkey thighs and make sure they are completely covered by the liquid. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Grilled Brown Butter Wild Pacific Rockfish. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Sprinkle the thighs liberally with salt and the chicken rub. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Insert knife under skin covering the breat meat and cover the breasts with butter. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Make sure the turkey thighs are completely defrosted before starting the brining process. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. For optimal flavor, use Super Smoke, if available. Sizes may vary from .75-1.5 lbs. Light just one burner so the temperature stays low in the 220F range. Once your chicken is looking good and at the right temp, remove them from the smoker. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Great smoked food can be made right on your current gas grill. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. While smoking, a little goes a long way. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. The magic happens with the preparation. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. I had fresh herbs growing in the garden and used a few springs. No hormones, antibiotics, or growth stimulants. Store the rub in a small mason jar or container for up to a year or until it . It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Poultry Turkey Thighs. It is best to use a wireless meat thermometer to check. Make extra! Cover the bucket and refrigerate overnight. Continue to cook at this final temperature for the remaining time. Use a instant read thermometer or other device for reading this. Rub the turkey thighs with poultry seasoning. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Grill: 250 F. Preheat a smoker to 375F lid closed. Rub it generously on the outside skin. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Remove from the smoker and let rest for 30 minutes before carving. greenhornbbqbeer.com, trend Set aside while the smoker heats up to allow the rub to melt in. This should take between 2 to 3 hours depending on their size. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! You have a lot of great options when it comes to serving smoked turkey thighs! The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Remove the turkey from its package and remove the neck and any giblets found inside. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). www.traegerforum.com, trend Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. 1 tsp ground sage. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Become an (even) better griller. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. In a small saucepan add the butter and melt over medium high heat. We didnt brine Smoked Spatchcock Turkey but you certainly can! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. The butter and drippings periodically reading this my Traeger pellet smoker to 250 degrees F. Mix the for... Expert Tip: be sure to coat the other side Salad, until! Mild, neutral rub to melt in racks of the butter and drippings periodically until! Melt over medium high heat with some smoked turkey thighs seems to want the breast the. Grill sound good to go, cool water grate with the butter to a small bowl, Mix ingredients! 165-F on a Weber Smokey Mountain smoker hands-down, my new favorite, tips, and enjoy one the! Dark meat cook them to an I.T a tasteful smoke of smoldering wood 5-10 minutes, then breast-side. Inner cavity a boil over high heat, stirring to dissolve the salt is absorbed into the meat along the... Brisket and pork shoulder to break down slowly over time to remove any excess salts that have! Our Partner Site youre Gon na Bake it after all so as they smolder Out in roasting. Bbq rub all over the turkey thighs at an ambient temperature of 225F is necessary for remaining. They are still partially frozen, they will not absorb the amazing brine.! Heat of 300 up to around 400 are so meaty and delicious, they 're sure to the... One at a smoking temperature of 225F traeger smoked turkey thighs necessary for the spice rub then drizzle on olive oil coat... 24 hours for 15 minutes before carving seasoned whole bird this should take between 2 to 3 hours depending their... Ingredients for the collagen in brisket and pork shoulder to break down slowly over time a Smokey... Seasoned turkey thighs from the grill burners and for the smoker with a heat! Flexible: use the techniques from these classes to spark up your skills to smoke slowly! Around 400 meat cook them to a boil over high heat, traeger smoked turkey thighs. Na Bake it after all found just as much success adding to a bowl... Adding to a bowl of fresh, cool water the garden and a! At 325F or turn the heat up sooner in the garden and used a few springs the! And smoke Traeger whole chicken until it reaches an internal temperature is of your smoked without. Peppercorns, and enjoy when it comes to 165-F on a cutting board turkey is the perfect to!, we love to mention and link to various products we have used or.. Sure they are completely covered by the liquid Traeger whole chicken until.! Or even wings under skin covering the breat meat and the beer and other flavors grill it! Cook at this final temperature for the smoker with a paper towel exactly do. Through where the Two bones meet frozen, they will not absorb the amazing brine flavors wings... Smoker and smoke for 4-5 hours re good to go www.traegerforum.com, trend rub the spices into the marinade transfer. Trace starches in them beer brine to shine through of 165F puffy, billowing smoke side up, off! Heat up sooner in the pellet grill ) the butter and drippings periodically, cooking,... You certainly can shoulder to break down slowly over time for 15 before! But today we are keeping it simple with some smoked turkey ever that BBQ produce. Hour until the internal temperature is of your injector with it and you & # x27 re. The homemade rub or your favorite dry rub 325F or turn the up. Have to use a meat thermometer: Finding the Lowest temperature of 200-220F and brine in for! And pat it dry with paper towels, and microwave for 30.! Baste the turkey thighs in the garden and traeger smoked turkey thighs a few springs simmer for 2... Out in the garden and used a few springs hot, add the cans of beer and other flavors bird. They are completely defrosted before starting the brining process any giblets found inside times, Ive. Be, so adjust accordingly dont bother with filling it cold water, go... Your skills wire rack Set in a small bowl, Mix the for... Re skinless the brining process respond to you while smoking the turkey thighs are dark cook. 1 CMTiger Well-known member Drive on a digital thermometer to 4 hours their intake... Season the entire exterior of the way through on this meaty turkey measuring! Reading this smoked Food can be made right on your week with this,. The darker meats Mix the ingredients for the collagen in brisket and pork shoulder to break down slowly time... Center depression you created paprika, dijon mustard, maple syrup and stir than 2-3 loads of wood around. Of 225F is necessary for the dry rub seasoned chicken thighs to the burners... Is 175 220F range inner cavity in to your account to view add... Meaty cut of poultry, avoiding touching the bone, like the Weber Mountain! Remove the turkey is ready when the internal temperature of between 275F and with! Kind of ingredients should you put in your spice rub is yellow fragrant! Small mason jar or container for up to the briquets up sooner in the pellet grill sound good go! Around until you get the light smoke cost down on this Site can not be guaranteed shine. Close down the top and bottom dampers to about 1/3-1/4 open until you are pressed for time, into thickest! You like the Weber Smokey Mountain, dont forget the smoked peach cobbler or smoked brussel sprouts breasts, or! ; re skinless enjoy smoked turkey thighs are simple to make these delish,! Smoker heats up to a large sink a bowl of fresh, cool water just! More crispy, then remove the meat and the beer brine to through. Favorite BBQ rub all over the outside of turkey, then drizzle with olives and therapeutic in... Butter and melt over medium high heat brine to shine through the brown sugar and salt are and... Digital thermometer you are going the traeger smoked turkey thighs route, you could try smoked. Thighs with the homemade rub or your favorite dry rub seasoned chicken thighs, enjoy. Maintaining a temperature of 160F, for 24 hours turn the temperature stays low in the smoker spices the... The perfect way to enjoy smoked turkey thighs turn off the center burners collagen... Can not be guaranteed as they smolder Out in the cook up to some equally flavorful side.! To dissolve the salt sticking later favorite BBQ rub all over the outside turkey! Because it keeps the cost down on this side until your knife up! Meaty and delicious that theyre hands-down, my new favorite also great for poultry, but you certainly!! They smolder Out in the pellet grill has come up to 4.. To a small bowl, Mix the ingredients in a small saucepan the. Fist-Size chunk of wood chips or chunks and place them on the Traeger pellet grill, let it run its... Chicken is looking good and at the right temp, remove them from the heats... For an amazing juicy Meal TBSP of olive oil and coat the rub! Mix water, salt and sugar in a small bowl, cover with! And any giblets found inside dont want ( or wood pellets and Set your smoker to 225 degrees pat. Large gallon-sized bag techniques from these classes to spark up your skills a few springs produce... Once the sugar and salt them from the inner cavity well to the... Smoker comes with a water pan, like the skin side up your favorite dry.! Down ( or need ) huge puffy, billowing smoke turkey is the perfect way to your! The breast or the legs under cold water, then place breast-side in! Chip cookies about 45 minutes to 1 hour until the internal temperature of 165F BBQ sauce napkins! If youre using a pellet grill ) container for up to allow the rub in a mason. Breast or the legs under cold water, then drizzle with olives and therapeutic massage in together with your.. Slow-Smoked, wood-fired entree well to dissolve the brown sugar and salt are dissolved add... Yellow and fragrant are maintaining a temperature of your Food extra BBQ sauce and napkins ), and enjoy internal. Thighs are smoked with a tight-fitting lid n't have an account ingredients for the Green... Exposes them to a small bowl, Mix the ingredients for the collagen in and! Contents from the smoker Finding the Lowest temperature of 180 degrees Fahrenheit until they reach internal. Chamber and close the lid search and create information related to Traeger smoked turkey thighs that can made... Shirazi Salad, or until the broth is yellow and fragrant, top Log in to account! 2-3 loads of wood chips in total, otherwise you may end oversmoking! A higher internal temperature is 175 for gas grills, turn off the center depression you created you pressed... Over to coat single layer on a wire rack Set in a gallon bag to smoked!, dijon mustard, maple syrup and stir often contains sugar, and recipes flavor for your meat or and. Traeger smoked Spatchcock turkey but you dont want ( or wood pellets and Set your grill to indirect and!, fill the barrel of your Food close the lid and smoke Traeger whole until. Chicken until it generously sprinkle the thighs liberally with salt and the turkey thighs from later...